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Journal of Herbs, Spices & Medicinal Plants Volume 18, 2012 - Issue 2
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Original Articles

Effect of Artocarpus altilis on Carbohydrate Hydrolyzing Enzymes and Glucose Uptake by Yeast Cells: An Ex-vivo Study

Sudha Sairam Food Science and Nutrition, University of Mysore, Mysore, India
&
Asna Urooj Food Science and Nutrition, University of Mysore, Mysore, IndiaCorrespondence[email protected]
Pages 140-151 | Received 21 Jul 2011, Published online: 23 Apr 2012

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Swagat Kumar Das, Luna Samanta & Hrudayanath Thatoi. (2016) In Vitro Antidiabetic and Antioxidant Potentials of Leaf and Stem Bark Extracts of a Mangrove Plant, Xylocarpus granatum. Journal of Herbs, Spices & Medicinal Plants 22:2, pages 105-117.
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Articles from other publishers (3)

Kusum Sharma & Veena Sharma. (2023) Assessment of Chemical Constituents of <i>Allium sativum</i> Essential Oil Extracted by using Hydrodistillation Technique and their Pharmacological Potential. Journal of Natural Remedies, pages 977-992.
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Manasa A. Doddagaddavalli, Veerendra Kumar A. Kalalbandi & Jaldappagari Seetharamappa. (2023) Synthesis, characterization, crystallographic, binding, in silico and antidiabetic studies of novel 2,4-thiazolidinedione-phenothiazine molecular hybrids. Journal of Molecular Structure 1276, pages 134625.
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Sudha Sairam & Asna Urooj. (2014) Safety Evaluation of Artocarpus altilis as Pharmaceutical Agent in Wistar Rats . Journal of Toxicology 2014, pages 1-8.
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