Effect of Artocarpus altilis on Carbohydrate Hydrolyzing Enzymes and Glucose Uptake by Yeast Cells: An Ex-vivo Study

REFERENCES

• Ahmed , F. and Urooj , A. 2010 . Effect of Ficus racemosa stem bark on the activities of carbohydrate-hydrolyzing enzymes: An in-vitro study . Pharma. Bio. , 48 ( 5 ) : 518 – 523 .
   PubMed Web of Science ®Google Scholar
• Ahmed , F. , Sairam , S. and Urooj , A. 2009 . Effect of various Ayurvedic formulations and medicinal plants on carbohydrate hydrolyzing enzymes and glucose uptake by yeast cells-an in vitro study . J. Pharm. Res. , 2 ( 3 ) : 563 – 568 .
   Google Scholar
• Altman , L. J. and Zito , S. W. 1976 . Sterols and triterpenes from the fruit of Artocarpus altilis . Phytochemistry , 15 ( 5 ) : 829 – 830 .
   Web of Science ®Google Scholar
• Amado , R. 1994 . “ Physico-chemical properties related to the type of dietary fiber ” . In Physico-Chemical Properties of Dietary Fiber and Effect of Processing on Micronutrient Availability , Edited by: Amado , R. , Barry , J. L. and Florich , W. 49 – 54 . Belgium : Commission of the European Communities .
   Google Scholar
• Asana , N. , Tomioka , E. , Kizu , H. and Matsui , K. 1994 . Sugars with nitrogen in the ring isolated from the leaves of Morus bombycis . Car. Res. , 253 ( 2 ) : 235 – 245 .
   PubMedGoogle Scholar
• Bhattaram , V. A. , Cereafe , M. , Kohlest , C. , Vest , M. and Deundorf , H. 2002 . Pharmacokinetics and bioavailability of herbal medical products . Phytomed. , 9 : 1 – 36 .
   PubMed Web of Science ®Google Scholar
• Boyle , J. P. , Honrycutt , A. A. , Narayan , K. M. , Hoerger , T. J. , Geiss , L. S. , Chen , H. and Thompson , T. J. 2001 . Projection of diabetes burden through 2025: impact of changing demography and disease prevalence in US . Dia. Care. , 24 : 1936 – 1940 .
   PubMed Web of Science ®Google Scholar
• Butt , M. S. , Nazir , A. , Sultan , M. T. and Schroen , K. 2008 . Morus alba L. nature's functional tonic . Trends Food Sci. Technol. , 19 : 505 – 512 .
   Web of Science ®Google Scholar
• Chen , J. , Cheng , Y. Q. , Yamaki , K. and Li , L. T. 2007 . Anti α-glucosidase activity of Chinese traditionally fermented soybean (douchi) . Food Chem. , 103 : 1091 – 1096 .
   Web of Science ®Google Scholar
• Chen , Z. , Wang , Y. R. , Zhu , L. L. and Xiao , T. 2000 . Researches on chemical components in aqueous extract from Ramalus mori . Chin. Traditional Herb Drugs , 31 ( 7 ) : 502 – 503 .
   Google Scholar
• Cirillo , V. P. 1962 . Mechanism of glucose transport across the yeast cell membrane . J. Bacteriol. , 84 : 485 – 491 .
   PubMed Web of Science ®Google Scholar
• Dahlqvist , A. 1962 . Method for assay of intestinal disaccharides . Anal. Biochem. , 7 : 18 – 25 .
   Web of Science ®Google Scholar
• Fransworth , N. R. , Akerele , O. , Bingel , A. S. , Soejarto , D. D. and Guo , Z. 1985 . Medicinal plants in therapy . Bull. W.H.O. , 63 ( 6 ) : 965 – 981 .
   PubMed Web of Science ®Google Scholar
• Gallaher , D. and Schneeman , B. O. 1986 . Nutritional and metabolic response to plant inhibitors of digestive enzymes . Adv. Exp. Med. Biol. , 199 : 167 – 184 .
   PubMedGoogle Scholar
• Honda , M. and Hara , Y. 1993 . Inhibition of rat small intestinal sucrase and α-glucosidase activities by tea polyphenols . Biosci. Biotech. Biochem. , 57 ( 1 ) : 123 – 124 .
   PubMed Web of Science ®Google Scholar
• Illiano , G. and Cuatrecasas , P. 1971 . Glucose transport in fat cell membranes . J. Biol. Chem. , 246 ( 8 ) : 2472 – 2479 .
   PubMed Web of Science ®Google Scholar
• Kamalakkanan , N. and Prince , P. S. 2003 . Hypoglycemic effect of water extracts of Aegle marmeloes fruits in streptozotocin diabetic rats . J. Ethnopharmacol , 87 : 207 – 210 .
   PubMedGoogle Scholar
• Kameshwararoa , B. , Kesavulu , M. M. and Apparoa , C. 2003 . Evaluation of antidiabetic effect of Momordica cymbalaria fruit in alloxan diabetic rats . Fitoterapia , 74 : 7 – 13 .
   PubMed Web of Science ®Google Scholar
• Kim , S. Y. , Gao , J. J. , Lee , W. C. , Ryu , K. , Lee , R. R. and Kim , Y. C. 1999 . Antioxidative flavonoids from the leaves of . Morus alba. Arch. Pharm. , 22 : 81 – 85 .
   PubMed Web of Science ®Google Scholar
• King , H. , Aubert , R. E. and Herman , W. H. 1998 . Global burden of diabetes 1995–2025: Prevalence, numerical estimates and projections . Dia. Care. , 21 : 1414 – 1431 .
   PubMed Web of Science ®Google Scholar
• Koshihara , Y. , Fujimoto , Y. and Inoue , H. 1988 . A new 5-lipoxygenase selective inhibitor derived from Artocarpus communis strongly inhibits arachidonic acid-induced ear edema . Biochem. Pharmacol. , 37 ( 11 ) : 2161 – 2165 .
   PubMed Web of Science ®Google Scholar
• Kumar , R. V. and Augusti , K. T. 1989 . Hypoglycemic effect of luecocyanidin derivative isolated from the bark of Ficus bengalensis Linn . Indian J. Biochem. Biophys. , 31 : 73 – 76 .
   Google Scholar
• Lin , C. N. and Shieh , W. L. 1992 . Pyranoflavonoids from Artocarpus communis . Phytochemistry , 31 : 2922 – 2924 .
   Web of Science ®Google Scholar
• Lu , Y. , Sun , C. , Wang , Y. and Pan , Y. 2007 . Two-dimensional counter current chromatography for the preparative separation of prenylflavonoids from Artocarpus altilis . J. Chrom. , 1151 : 31 – 36 .
   PubMed Web of Science ®Google Scholar
• Murai , A. , Iwamura , K. , Takada , M. , Ogawa , K. , Usui , T. and Okumura , J. 2002 . Control of postprandial hyperglycemia by galactosyl maltobionolactone and its novel anti amylase effect in mice . Life Sci. , 71 : 1405 – 1415 .
   PubMed Web of Science ®Google Scholar
• Nilupa , R. A. , Jayasinghe , L. , Hara , N. and Fujimoto , Y. 2008 . Chemical constituents of the fruits of Artocarpus altilis . Biochem. Systematics. Eco. , 36 : 323 – 325 .
   Web of Science ®Google Scholar
• Ou , S. , Kwok , K. , Li , Y. and Fu , L. 2001 . In-vitro study of possible role of dietary fiber in lowering postprandial serum glucose . J. Agric. Food Chem. , 49 : 1026 – 1029 .
   PubMed Web of Science ®Google Scholar
• Patil , A. D. , Freyer , A .J. , Killmer , L. , Offen , P. , Taylor , P. B. , Votta , B. J. and Johnson , R. K. 2002 . A new dimeric dihydrochalcone and a new prenylated flavone from the bud covers of Artocarpus altilis: potent inhibitors of cathepsin K . J. Nat. Prod. , 65 : 624 – 627 .
   PubMed Web of Science ®Google Scholar
• Reddy , K. S. , Shah , B. , Vargees , C. and Ramdas , A. 2005 . Responding to the threat of chronic disease in India . Lancet , 366 : 1746 – 1751 .
   Google Scholar
• Sethi , J. , Sood , S. , Seth , S. and A. Talwar . 2004 . A evaluation of hypoglycemic and antioxidant effect of Ocimum sanctum . Indian J. Clin. Biochem. , 19 ( 2 ) : 152 – 155 .
   PubMedGoogle Scholar
• Shanmugasundaram , E. R. B. , Gopinath , K. L. , Shanmugasundaram , K. R. and Rajendran , V. M. 1990 . Possible regeneration of islets of langerhans in steptozotocin diabetic rats given Gymnema Sylvestre leaf extracts . J. Ethnopharmacol. , 30 : 281 – 294 .
   PubMed Web of Science ®Google Scholar
• Somani , R. , Kasture , S. and Singhai , A. K. 2006 . Antidiabetic potential of Butea monosperma in rats . Fitoterapia , 77 : 86 – 90 .
   PubMed Web of Science ®Google Scholar
• Teusink , B. , Jasper , A. , Hans , D. V , Van Dam , W. K. and Walsh , M. C. 1998 . Intracellular glucose concentration in depressed yeast cells consuming glucose is high enough to reduce the glucose transport rate by 50% . J. Bacteriol. , 180 ( 3 ) : 556 – 562 .
   PubMed Web of Science ®Google Scholar
• Tiwari , A. K. and Rao , J. M. 2002 . Diabetes mellitus and multiple therapeutic approaches of phytochemicals: Present status and future prospects . Curr. Sci. , 23 ( 1 ) : 30 – 33 .
   Google Scholar
• Tsujita , T. , Takkaku , T. and Suzuki , T. 2008 . Chestnut astringent skin extract, an α-amylase inhibitor, retards carbohydrate absorption in rats and humans . J. Nutr. Sci. Vita. , 54 : 82 – 88 .
   PubMedGoogle Scholar
• Venkatesh , S. , Reddy , G. D. , Reddy , B. M. , Ramesh , M. and Roa , A. V. N. A. 2003 . Antihyperglycemic activities of Caralluma attenuate . Fitoterapia , 74 : 274 – 279 .
   PubMed Web of Science ®Google Scholar
• Wei , B. L. , Weng , J. R. , Chiu , P. H. , Hung , C. F. , Wang , J. P. and Lin , C. N. 2005 . Anti-inflammatory flavonoids from Artocarpus heterophyllus and Artocarpus communis . J. Agric. Food Chem. , 53 ( 10 ) : 3867 – 3871 .
   PubMed Web of Science ®Google Scholar
• Wolffenbuttel , H. R. and Hoeften , W. V. 1995 . Prevention of complications in non-insulin-dependent diabetes mellitus (NIDDM) . Drugs , 50 : 263 – 288 .
   PubMed Web of Science ®Google Scholar