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Articles

Cuscuta reflexa as a Rich Source of Bioactive Phenolic Compounds

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Pages 157-168 | Received 09 Aug 2016, Published online: 01 Mar 2017

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Muhammad Nadeem, Muhammad Waseem Mumtaz, Muhammad Danish, Umer Rashid, Hamid Mukhtar, Ahmad Irfan, Farooq Anwar & Nazamid Saari. (2020) UHPLC-QTOF-MS/MS metabolites profiling and antioxidant/antidiabetic attributes of Cuscuta reflexa grown on Casearia tomentosa: exploring phytochemicals role via molecular docking. International Journal of Food Properties 23:1, pages 918-940.
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Articles from other publishers (7)

Nawaz Ahmed, Aftab Ahmed Kandhro, Abdul Waheed Chaudhry, Abdul Rauf Shaikh, Arslan uddin Qureshi, Asma Hayat, Abdul Basit, Hina Daud Memon, Ahmed Raza Sidhu & Sehar Zahid. (2023) Identification and Quantification of Phenolic Compounds by HPLC-DAD and Bioactivity Assay of Acacia nilotica. Erwerbs-Obstbau.
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Fethi TOUL & Amina DJENDAR. (2023) Comparison of Major Bioactive Components of Various Solvent Extracts from Algerian Bunium incrassatum Umbellules and Antioxidant Activity. Journal of the Turkish Chemical Society Section A: Chemistry 10:2, pages 505-512.
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Munwar Hussain Laghari, Jamal Uddin Mangi, Mudasir Gorar, Samina Sohu, Asma Hayat, Sehar Zahid, Abdul Waheed Chaudhary, Farooque Azam Khatri, Khadim Ali Gishkori, Muhammad Yousif Seelro, Arslan uddin Qureshi, Sikandar Ali Soomro & Ahmed Raza Sidhu. (2023) Identification and Quantification of Phenolic Compounds by HPLC-DAD and Antioxidant activity from Cordia Gharaf Plant. Journal of Applied Research in Plant Sciences 4:02, pages 653-661.
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Nitin Sharma, Vikas Kumar & Nidhi Gupta. (2021) Phytochemical analysis, antimicrobial and antioxidant activity of methanolic extract of Cuscuta reflexa stem and its fractions. Vegetos 34:4, pages 876-881.
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Winarti Winarti, Boedi Setya Rahardja & Sudarno Sudarno. (2020) Antioxidant Activity Sonneratia caseolaris Leaves Extract at Different Maturity Stages. Journal of Marine and Coastal Science 8:3, pages 130.
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Ayaz Ali Memon, Inamullah Mahar, Roomia Memon, Sanam Soomro, James Harnly, Najma Memon, Muhammad Iqbal Bhangar & Devanand L. Luthria. (2020) Impact of flour particle size on nutrient and phenolic acid composition of commercial wheat varieties. Journal of Food Composition and Analysis 86, pages 103358.
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Pooja Saini, Ekta Menghani & Rekha Mithal. (2020) Isolation and Identification of Pure Bioactive Compounds from Cuscuta reflexa Grown on Nerium oleander Host Plant by Flash Column Chromatography and GC-MS/MS Analysis. Asian Journal of Chemistry 32:10, pages 2486-2488.
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