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Journal of Agricultural & Food Information Volume 19, 2018 - Issue 1
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Peer-Reviewed Articles

Factors Influencing U.S. Consumers' Preference for Positively Versus Negatively Framed GM Food Symbols

Lulu RodriguezAgricultural Communications Program, University of Illinois at Urbana-Champaign, Urbana, Illinois, USACorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-9874-8994
ORCID Icon &
Supathida KulpavaropasDepartment of Advertising, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA
Pages 75-96 | Received 19 Jun 2017, Accepted 16 Aug 2017, Published online: 02 Nov 2017

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Chelsea Sutherland, Cassidy Sim, Savannah Gleim & Stuart J. Smyth. (2020) Canadian Consumer Insights on Agriculture: Addressing the Knowledge-Gap. Journal of Agricultural & Food Information 21:1-2, pages 50-72.
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Articles from other publishers (1)

Bernardo Martinez-Ribaya & Francisco J. Areal. (2020) Is there an opportunity for product differentiation between GM and non-GM soya-based products in Argentina?. Food Control 109, pages 106895.
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