Journal of Agricultural & Food Information, Volume 19, Issue 1 (2018)

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Journal of Agricultural & Food Information, Volume 19, Issue 1 (2018)

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Editorial

Editorial
Editorial
Anita M. Ezzo (Editor-in-Chief)
Pages: 1-2
Published online: 18 Dec 2017
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Society of the Quarter

Article
Heritage Foods USA (http://www.heritagefoodsusa.com/)
Lauren Manninen
Pages: 3-8
Published online: 06 Dec 2017
First Page PreviewforHeritage Foods USA (http://www.heritagefoodsusa.com/) | Full Text | References | PDF (305.3 KB)
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Commodity of the Quarter

Hops
Suzi Teghtmeyer
Pages: 9-20
Published online: 05 Feb 2018
First Page PreviewforHops | Full Text | References | PDF (547.5 KB)
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Peer-Reviewed Articles

Article
Student Perceptions of an Online Model for Library Orientation in Agriculture and Related Disciplines
Katherine O'Clair & Shane M. Gillard
Pages: 21-36
Published online: 25 Jan 2018
AbstractforStudent Perceptions of an Online Model for Library Orientation in Agriculture and Related Disciplines | Full Text | References | PDF (840.2 KB) | Supplemental
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Article
Improving Genetic Engineering Secondary Education Through a Classroom-Ready Online Resource
Grace Troupe, A. McKinzie Peterson, Doug Golick, Stacie Turnbull & Don Lee
Pages: 37-54
Published online: 02 Nov 2017
AbstractforImproving Genetic Engineering Secondary Education Through a Classroom-Ready Online Resource | Full Text | References | PDF (609.8 KB)
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Article
Assessing the Success of “Cocoa na Chocolate” Musical Intervention in Mobilizing the Youth for Agriculture in Oyo State, Southwestern Nigeria
Idris Olabode Badiru & Temitope Ibiwumi Akande
Pages: 55-65
Published online: 01 Jun 2017
AbstractforAssessing the Success of “Cocoa na Chocolate” Musical Intervention in Mobilizing the Youth for Agriculture in Oyo State, Southwestern Nigeria | Full Text | References | PDF (359.9 KB)
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Article
Promoting Lifelong Learning and Satisfying Farmers' Social and Psychological Needs Through Farmer Field Schools: Views From Rural Greece
Chrysanthi Charatsari, Alex Koutsouris, Evagelos D. Lioutas, Apostolos Kalivas & Eleni Tsaliki
Pages: 66-74
Published online: 01 Jun 2017
AbstractforPromoting Lifelong Learning and Satisfying Farmers' Social and Psychological Needs Through Farmer Field Schools: Views From Rural Greece | Full Text | References | PDF (350.7 KB)
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Article
Factors Influencing U.S. Consumers' Preference for Positively Versus Negatively Framed GM Food Symbols
Lulu Rodriguez & Supathida Kulpavaropas
Pages: 75-96
Published online: 02 Nov 2017
AbstractforFactors Influencing U.S. Consumers' Preference for Positively Versus Negatively Framed GM Food Symbols | Full Text | References | PDF (783.2 KB)
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Article
Is PLOS ONE Attracting Highly Cited Papers in the Food Sciences? Comparing Authors' Most Cited Work to Their PLOS ONE Articles Published 2006–2016
Tony Stankus
Pages: 97-100
Published online: 09 Oct 2017
AbstractforIs PLOS ONE Attracting Highly Cited Papers in the Food Sciences? Comparing Authors' Most Cited Work to Their PLOS ONE Articles Published 2006–2016 | Full Text | References | PDF (294.8 KB)
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Internet Review

Review of Climate Change Knowledge Portal (CCKP): http://sdwebx.worldbank.org/climateportal
Madeleine Charney
Pages: 101-102
Published online: 04 Dec 2017
CitationforReview of Climate Change Knowledge Portal (CCKP): http://sdwebx.worldbank.org/climateportal | Full Text | PDF (228.5 KB)
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Book Review

Book Review
Review of Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
Perrine Hervé-Gruyer and Charles Hervé-Gruyer. White River Junction, Vermont: Chelsea Green Publishing, 2016.  Reviewed by Robert B. Ridinger, Northern Illinois University, DeKalb, Illinois.
Robert B. Ridinger
Page: 103
Published online: 18 Apr 2018
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Book Review
Review of Stevia rebaudiana: Chemical Composition, Uses and Health Promoting Aspects
David Betancur-Ancona and Maira Segura-Campos (Eds.). New York: Nova Science Publishers Inc., 2015. Reviewed by Rosanna T. Lindquist, The Hershey Company, Hershey, Pennsylvania.
Rosanna T. Lindquist
Page: 104
Published online: 04 Dec 2017
CitationforReview of Stevia rebaudiana: Chemical Composition, Uses and Health Promoting Aspects | Full Text | References | PDF (144.1 KB)
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