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Abir Soltani, Soumaya Haouel-Hamdi, Insaf Sadraoui Ajmi, Tasnim Djebbi, Maha Ben Abada, Islem Yangui, Nahed Chouachi, Khaoula Hassine, Hatem Majdoub, Chokri Messaoud & Jouda Mediouni Ben Jemâa. (2022) Insights for the control of dried-fruit beetle Carpophilus hemipterus (Nitidulidae) using rosemary essential oil loaded in chitosan nanoparticles. International Journal of Environmental Health Research 0:0, pages 1-11.
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Mojtaba Raeisi, Mohammad Hashemi, Majid Aminzare, Fatemeh Ghorbani Bidkorpeh, Maryam Ebrahimi, Behrooz Jannat, Bektas Tepe & Seyyed Mohammad Ali Noori. (2020) Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets. Journal of Aquatic Food Product Technology 29:3, pages 253-263.
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Shahab Naghdi, Masoud Rezaei, Nader Bahramifar & Bambang Kuswandi. (2022) Preparation and characterization of intelligent color-changing nanosensor based on bromophenol blue and GONH2 nanosheet for freshness evaluation of minced Caspian sprat (Clupeonella cultriventris caspia) stored at 4 °C. Chemical Papers 76:5, pages 3133-3146.
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