Journal of Aquatic Food Product Technology, Volume 21, Issue 1 (2012)

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Journal of Aquatic Food Product Technology, Volume 21, Issue 1 (2012)

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Editor's Column

Editorial
Happy New Year and Best Wishes for 2012!
David P. Green
Pages: 1-2
Published online: 23 Jan 2012
CitationforHappy New Year and Best Wishes for 2012! | Full Text | PDF (69.1 KB)
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Articles

Article
Use of a Durometer to Differentiate Between Soft- and Hard-Shelled Mud Crabs (Scylla serrata)
Mark A. Grubert, Michael J. Phelan & Matthew H. Bird
Pages: 3-13
Published online: 23 Jan 2012
AbstractforUse of a Durometer to Differentiate Between Soft- and Hard-Shelled Mud Crabs (Scylla serrata) | Full Text | References | PDF (616 KB)
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Article
The Effects of Sodium Alginate on Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored at 4 ± 2°C
Ali Hamzeh & Masoud Rezaei
Pages: 14-21
Published online: 23 Jan 2012
AbstractforThe Effects of Sodium Alginate on Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored at 4 ± 2°C | Full Text | References | PDF (256.3 KB)
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Article
Quality Characteristics of Freeze-Dried Salmon Baby Food Purees During Storage
F. A. Desantos, P. Bechtel, S. Smiley & M. S. Brewer
Pages: 22-38
Published online: 23 Jan 2012
AbstractforQuality Characteristics of Freeze-Dried Salmon Baby Food Purees During Storage | Full Text | References | PDF (690.8 KB)
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Article
Effect of Trisodium Phosphate or Water Dip on the Survival of Salmonella and Listeria monocytogenes Inoculated Catfish Before and After Freezing
Kathleen T. Rajkowski & Christopher Sommers
Pages: 39-47
Published online: 23 Jan 2012
AbstractforEffect of Trisodium Phosphate or Water Dip on the Survival of Salmonella and Listeria monocytogenes Inoculated Catfish Before and After Freezing | Full Text | References | PDF (174.9 KB)
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Article
Lipid Changes During Long-Term Storage of Canned Sprat
Mahmood Naseri & Masoud Rezaei
Pages: 48-58
Published online: 23 Jan 2012
AbstractforLipid Changes During Long-Term Storage of Canned Sprat | Full Text | References | PDF (121.3 KB)
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Article
Quality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part I: Weight Prediction
Murat O. Balaban, Mélanie Chombeau, Bahar Gümüş & Dilşat Cırban
Pages: 59-71
Published online: 23 Jan 2012
AbstractforQuality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part I: Weight Prediction | Full Text | References | PDF (553.5 KB)
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Article
Quality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part II: Color Defects and Length Evaluation
Murat O. Balaban, Mélanie Chombeau, Bahar Gümüş & Dilşat Cırban
Pages: 72-85
Published online: 23 Jan 2012
AbstractforQuality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part II: Color Defects and Length Evaluation | Full Text | References | PDF (1.2 MB)
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Article
Evaluation of a Rapid PCR-Based Method for Species Identification of Raw and Processed Fish and Shrimps
Hartmut Rehbein & Karin Schiefenhövel
Pages: 86-96
Published online: 23 Jan 2012
AbstractforEvaluation of a Rapid PCR-Based Method for Species Identification of Raw and Processed Fish and Shrimps | Full Text | References | PDF (259.6 KB)
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