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Journal of Aquatic Food Product Technology Volume 21, 2012 - Issue 1
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Articles

Quality Characteristics of Freeze-Dried Salmon Baby Food Purees During Storage

F. A. Desantos Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois, USA
,
P. Bechtel Department of Fisheries, University of Alaska, Fairbanks, Alaska, USA
,
S. Smiley Department of Fisheries, University of Alaska, Fairbanks, Alaska, USA
&
M. S. Brewer Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois, USACorrespondence[email protected]
Pages 22-38 | Published online: 23 Jan 2012

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Yuwei Du, Min Zhang, Arun S. Mujumdar, Wenchao Liu & Chaohui Yang. (2022) Innovative applications of freeze-drying to produce compound formula instant foods: A review. Drying Technology 40:13, pages 2583-2597.
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Articles from other publishers (1)

Qisen Xiang, Xiufang Liu, Junguang Li, Shengnan Liu, Hua Zhang & Yanhong Bai. (2018) Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice. Food Chemistry 254, pages 201-207.
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