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Journal of Aquatic Food Product Technology Volume 21, 2012 - Issue 1
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Quality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part I: Weight Prediction

Murat O. Balaban Chemical and Materials Engineering Department, University of Auckland, Auckland, 1142, New ZealandCorrespondence[email protected]
,
Mélanie Chombeau Agricultural Engineering School, ESITPA, Mont Saint Aignan, France
,
Bahar Gümüş Faculty of Fisheries, Akdeniz University, Dumlupınar Bulvarı, Antalya, Turkey
&
Dilşat Cırban Izmir Institute of Technology, Gülbahçe Köyü-Urla, İzmir, Turkey
Pages 59-71 | Published online: 23 Jan 2012

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Murat O. Balaban, Mélanie Chombeau, Bahar Gümüş & Dilşat Cırban. (2012) Quality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part II: Color Defects and Length Evaluation. Journal of Aquatic Food Product Technology 21:1, pages 72-85.
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Articles from other publishers (8)

Gabriel Tirtawijaya, Jin-Hwa Lee, Jong-Su Jang, Do-Youb Kim, Jae-Hak Sohn & Jae-Suk Choi. (2021) The Effect of Combined Superheated Steam Roasting and Smoking on the Quality Characteristic of Alaska Pollack (Gadus chalcogrammus) Roe. Foods 10:12, pages 3047.
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Kang Hyun Hwang, Chang Ho Yu & Jae Weon Choi. (2021) Flatfish Measurement Performance Improvement Based on Multi-sensor Data Fusion. International Journal of Control, Automation and Systems 19:5, pages 1988-1997.
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Mohammad Anvari, Brennan Smith, Chris Sannito & Quintin Fong. (2018) Characterization of rheological and physicochemical properties of Alaska walleye pollock (Gadus chalcogrammus) roe. Journal of Food Science and Technology 55:9, pages 3616-3624.
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Chaoping Chen, Emiko Okazaki & Kazufumi Osako. (2016) Textural improvement of salt-reduced Alaska pollack ( Theragra chalcogramma ) roe product by CaCl 2. Food Chemistry 213, pages 268-273.
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Lukasz A. Paluchowski, Ekrem Misimi, Leif Grimsmo & Lise L. Randeberg. (2016) Towards automated sorting of Atlantic cod (Gadus morhua) roe, milt, and liver – Spectral characterization and classification using visible and near-infrared hyperspectral imaging. Food Control 62, pages 337-345.
Crossref
M.O. Balaban, E. Misimi & Z. Ayvaz. 2016. Computer Vision Technology for Food Quality Evaluation. Computer Vision Technology for Food Quality Evaluation 243 270 .
Mingming Hao, Helong Yu & Daoliang Li. 2016. Computer and Computing Technologies in Agriculture IX. Computer and Computing Technologies in Agriculture IX 15 32 .
Murat Ömer Balaban & Zayde Alçiçek. (2015) Use of polarized light in image analysis: Application to the analysis of fish eye color during storage. LWT - Food Science and Technology 60:1, pages 365-371.
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