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Original Articles

Production of Single Cell Protein in Stickwater by Lactobacillus acidophilus and Aspergillus niger

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Pages 403-417 | Published online: 05 Oct 2012

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Asli Can Karaca, Michael Nickerson, Cinzia Caggia, Cinzia L. Randazzo, Amjad K. Balange, Celia Carrillo, Marta Gallego, Javad Sharifi-Rad, Senem Kamiloglu & Esra Capanoglu. (2022) Nutritional and Functional Properties of Novel Protein Sources. Food Reviews International 0:0, pages 1-33.
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Muhammad Sharif, Muhammad Hammad Zafar, Amjad Islam Aqib, Muhammad Saeed, Mayada R. Farag & Mahmoud Alagawany. (2021) Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition. Aquaculture 531, pages 735885.
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Wenzhe Zhu, Qiuying He, Hang Gao, Saoharit Nitayavardhana, Samir Kumar Khanal & Li Xie. (2020) Bioconversion of yellow wine wastes into microbial protein via mixed yeast-fungus cultures. Bioresource Technology 299, pages 122565.
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Zahra Hadizadeh, Mehdi Shamsaie Mehrgan & Seyed Pezhman Hosseini Shekarabi. (2019) The potential use of stickwater from a kilka fishmeal plant in Dunaliella salina cultivation. Environmental Science and Pollution Research 27:2, pages 2144-2154.
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Anneli Ritala, Suvi T. Häkkinen, Mervi Toivari & Marilyn G. Wiebe. (2017) Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016. Frontiers in Microbiology 8.
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Panagiotis G. Kougias, Davide De Francisci, Laura Treu, Stefano Campanaro & Irini Angelidaki. (2014) Microbial analysis in biogas reactors suffering by foaming incidents. Bioresource Technology 167, pages 24-32.
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