Advanced search
Publication Cover
Journal of Aquatic Food Product Technology Volume 21, 2012 - Issue 5
Submit an article Journal homepage
701
Views
26
CrossRef citations to date
0
Altmetric
Original Articles

Carotenoid Profile of Edible Japanese Seaweeds: An Improved HPLC Method for Separation of Major Carotenoids

Masaru Terasaki Department of Health and Environmental Sciences, Faculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido, Ishikari-Tobetsu, Hokkaido, Japan
,
Bhaskar Narayan Laboratory of Biofunctional Material Chemistry, Division of Marine Bioscience, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan; JSPS Invitation Fellow at Hokkaido University; currently MFPT, CFTRI, CSIR, Mysore, India
,
Hiroyuki Kamogawa Laboratory of Biofunctional Material Chemistry, Division of Marine Bioscience, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan
,
Masatoshi Nomura Laboratory of Biofunctional Material Chemistry, Division of Marine Bioscience, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan
,
Nimish Mol Stephen Laboratory of Biofunctional Material Chemistry, Division of Marine Bioscience, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan
,
Chikara Kawagoe Algatech Kyowa, Kyowa Concrete Industry Co. Ltd, Hakodate, Hokkaido, Japan
,
Masashi Hosokawa Laboratory of Biofunctional Material Chemistry, Division of Marine Bioscience, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, Japan
&
Kazuo Miyashita Laboratory of Biofunctional Material Chemistry, Division of Marine Bioscience, Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido, JapanCorrespondence[email protected]
 show all
Pages 468-479 | Published online: 05 Oct 2012

Citations (26)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Kacie K. H. Y. Ho & Benjamin W. Redan. (2022) Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae. Critical Reviews in Food Science and Nutrition 62:2, pages 508-526.
Read now

Articles from other publishers (25)

Daniel Ingo Hefft & Giulia Fornaciari. 2024. Applications of Seaweeds in Food and Nutrition. Applications of Seaweeds in Food and Nutrition 195 203 .
Yoichi Fukushima, Chie Taguchi, Yoshimi Kishimoto & Kazuo Kondo. (2023) Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women. International Journal for Vitamin and Nutrition Research 93:1, pages 42-53.
Crossref
Lei LüJi-Rong MaShu-Xian LiHan-Zhu XingYu-Hong YangKazuo Miyashita. (2023) Characterization and Antioxidant Evaluation of Four Kinds of Marine Oils <i>in vitro</i>. Journal of Oleo Science 72:4, pages 389-397.
Crossref
Eunyoung Park, Hahyeong Yu, Jeong-Ho Lim, Jeong Hee Choi, Kee-Jai Park & Jihyun Lee. (2023) Seaweed metabolomics: A review on its nutrients, bioactive compounds and changes in climate change. Food Research International 163, pages 112221.
Crossref
Masaru Terasaki, Atsuhito Kubota, Hiroyuki Kojima, Hayato Maeda, Kazuo Miyashita, Chikara Kawagoe, Michihiro Mutoh & Takuji Tanaka. (2021) Fucoxanthin and Colorectal Cancer Prevention. Cancers 13:10, pages 2379.
Crossref
Fengzheng Gao, Marta Sá, Iago Teles Dominguez Cabanelas, René H. Wijffels & Maria J. Barbosa. (2021) Improved fucoxanthin and docosahexaenoic acid productivities of a sorted self-settling Tisochrysis lutea phenotype at pilot scale. Bioresource Technology 325, pages 124725.
Crossref
Sibel Yalçın, Özge Karakaş, Emine Şükran Okudan, Kevser Sözgen Başkan, Sema Demirci Çekiç & Reşat Apak. (2021) HPLC Detection and Antioxidant Capacity Determination of Brown, Red and Green Algal Pigments in Seaweed Extracts. Journal of Chromatographic Science 59:4, pages 325-337.
Crossref
Carina Félix, Rafael Félix, Ana M. Carmona, Adriana P. Januário, Pedro D.M. Dias, Tânia F.L. Vicente, Joana Silva, Celso Alves, Rui Pedrosa, Sara C. Novais & Marco F.L. Lemos. (2021) Cosmeceutical Potential of Grateloupia turuturu: Using Low-Cost Extraction Methodologies to Obtain Added-Value Extracts. Applied Sciences 11:4, pages 1650.
Crossref
Fengzheng Gao, Sep Woolschot, Iago Teles Dominguez Cabanelas, René H. Wijffels & Maria J. Barbosa. (2021) Light spectra as triggers for sorting improved strains of Tisochrysis lutea. Bioresource Technology 321, pages 124434.
Crossref
Fengzheng Gao, Iago Teles (Cabanelas, ITD)René H Wijffels & Maria J Barbosa. (2020) Process optimization of fucoxanthin production with Tisochrysis lutea. Bioresource Technology 315, pages 123894.
Crossref
Kazuo Miyashita, Fumiaki Beppu, Masashi Hosokawa, Xiaoyong Liu & Shuzhou Wang. (2020) Bioactive significance of fucoxanthin and its effective extraction. Biocatalysis and Agricultural Biotechnology 26, pages 101639.
Crossref
Masaru Terasaki, Yasuhiro Kuramitsu, Mareshige Kojoma, Sang-Yong Kim, Takuji Tanaka, Hayato Maeda, Kazuo Miyashita, Chikara Kawagoe, Shoui Kohno & Michihiro Mutoh. (2020) High fucoxanthin wakame (Undaria pinnatifida) prevents tumor microenvironment formation in an AOM/DSS mouse carcinogenic model. Journal of Functional Foods 64, pages 103709.
Crossref
Yuling Ding, So Hui Kim, Jeong Jun Lee, Jin Tae Hong, Eun-A Kim, Do-Hyung Kang, Soo-Jin Heo & Seung-Hong Lee. (2019) Anti-melanogenesis activity of Ecklonia cava extract cultured in tanks with magma seawater of Jeju Island. ALGAE 34:2, pages 177-185.
Crossref
Tasneema Ishika, Damian W Laird, Parisa A Bahri & Navid R Moheimani. (2019) Co-cultivation and stepwise cultivation of Chaetoceros muelleri and Amphora sp. for fucoxanthin production under gradual salinity increase. Journal of Applied Phycology 31:3, pages 1535-1544.
Crossref
Meiko Ito, Kaisei Koba, Risako Hikihara, Mami Ishimaru, Toshiyuki Shibata, Hideo Hatate & Ryusuke Tanaka. (2018) Analysis of functional components and radical scavenging activity of 21 algae species collected from the Japanese coast. Food Chemistry 255, pages 147-156.
Crossref
Parise Adadi, Nadezhda Vasilyevna Barakova & Elena Fedorovna Krivoshapkina. (2018) Selected Methods of Extracting Carotenoids, Characterization, and Health Concerns: A Review. Journal of Agricultural and Food Chemistry 66:24, pages 5925-5947.
Crossref
Tasneema Ishika, Navid R. Moheimani, Parisa A. Bahri, Damian W. Laird, Sandra Blair & David Parlevliet. (2017) Halo-adapted microalgae for fucoxanthin production: Effect of incremental increase in salinity. Algal Research 28, pages 66-73.
Crossref
Masaru Terasaki, Chikara Kawagoe, Atsushi Ito, Hiroko Kumon, Bhaskar Narayan, Masashi Hosokawa & Kazuo Miyashita. (2017) Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea. Saudi Journal of Biological Sciences 24:7, pages 1475-1482.
Crossref
Eko Susanto, A Suhaeli Fahmi, Tri Winarni Agustini, Septian Rosyadi & Ayunda Dita Wardani. (2017) Effects of Different Heat Processing on Fucoxanthin, Antioxidant Activity and Colour of Indonesian Brown Seaweeds. IOP Conference Series: Earth and Environmental Science 55, pages 012063.
Crossref
Masaru Terasaki, Hayato Maeda, Kazuo Miyashita, Takuji Tanaka, Shingo Miyamoto & Michihiro Mutoh. (2017) A marine bio-functional lipid, fucoxanthinol, attenuates human colorectal cancer stem-like cell tumorigenicity and sphere formation. Journal of Clinical Biochemistry and Nutrition 61:1, pages 25-32.
Crossref
Nimish Stephen, R Gayathri, R Niranjana, Yogendra K, Amit Das, Baskaran V & Ganesan P. 2016. Plant Secondary Metabolites, 3 Volume Set. Plant Secondary Metabolites, 3 Volume Set 77 106 .
Nimish Mol Stephen, Gayathri R., R. Niranjana, Yogendra Prasad K., Amit K. Das, Baskaran V. & Ganesan P.. 2016. Plant Secondary Metabolites, Volume 2. Plant Secondary Metabolites, Volume 2 77 106 .
Mariana Ara?jo, Paulo Rema, Isabel Sousa-Pinto, Lu?s M. Cunha, Maria Jo?o Peixoto, Maria A. Pires, Fernanda Seixas, Vanda Brotas, Carolina Beltr?n & Lu?sa M. P. Valente. (2015) Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response. Journal of Applied Phycology 28:1, pages 679-689.
Crossref
Leonel Pereira. 2016. Edible Seaweeds of the World. Edible Seaweeds of the World 12 38 .
Masaru Terasaki. (2014) Potential ability of xanthophylls to prevent obesity-associated cancer. World Journal of Pharmacology 3:4, pages 140.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.