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Journal of Aquatic Food Product Technology Volume 22, 2013 - Issue 4
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Articles

Characterization of Acid-Soluble Collagen From Bone of Pacific Cod (Gadus macrocephalus)

Shanshan Wang College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P. R., China
,
Hu Hou College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P. R., China
,
Jie Hou College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P. R., China
,
Yu Tao College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P. R., China
,
Yukun Lu College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P. R., China
,
Xia Yang College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P. R., China
&
Bafang Li College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P. R., ChinaCorrespondence[email protected]
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Pages 407-420 | Published online: 27 Jun 2013

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Shanshan Wang, Xiaoqi Sun & Deqing Zhou. (2017) Physicochemical and Reactive Oxygen Species Scavenging Properties of Collagen and Collagen Hydrolysates from Farmed Globefish (Fugu rubripes) Bone. Journal of Aquatic Food Product Technology 26:5, pages 527-542.
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P. Senthil Kumar, A. Saravanan, R. Jayasree & S. Jeevanantham. 2020. Refining Biomass Residues for Sustainable Energy and Bioproducts. Refining Biomass Residues for Sustainable Energy and Bioproducts 407 426 .
Kai Zhang, Jiawei Li, Hu Hou, Hongwei Zhang & Bafang Li. (2019) Purification and characterization of a novel calcium-biding decapeptide from Pacific cod (Gadus Macrocephalus) bone: Molecular properties and calcium chelating modes. Journal of Functional Foods 52, pages 670-679.
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L. V. Antipova, S. A. Storublevtsev & A. A. Getmanova. (2018) Collagen drinks for functional nutrition. Proceedings of the Voronezh State University of Engineering Technologies 80:3, pages 97-103.
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Huina Niu, Zhicong Wang, Hu Hou, Zhaohui Zhang & Bafang Li. (2016) Protective Effect of Cod ( Gadus macrocephalus ) Skin Collagen Peptides on Acetic Acid-Induced Gastric Ulcer in Rats . Journal of Food Science 81:7, pages H1807-H1815.
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Rajeev Ravindran & Amit K. Jaiswal. (2016) Exploitation of Food Industry Waste for High-Value Products. Trends in Biotechnology 34:1, pages 58-69.
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Lidong Guo, Pádraigín A Harnedy, Li Zhang, Bafang Li, Zhaohui Zhang, Hu Hou, Xue Zhao & Richard J FitzGerald. (2015) In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion . Journal of the Science of Food and Agriculture 95:7, pages 1514-1520.
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Soumia Belouafa, Lamia Bourja, Sylvie Villain, S Tayane, A Bennamara & Abdelmjid Abourriche. (2018) Biocomposite Based on Collagen/Calcium Salts Extraction from Sardine Scales. SSRN Electronic Journal.
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