Journal of Aquatic Food Product Technology, Volume 22, Issue 4 (2013)

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Journal of Aquatic Food Product Technology, Volume 22, Issue 4 (2013)

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Editor's Column

Editorial
Automation in Seafood Processing
David Green
Pages: 337-338
Published online: 27 Jun 2013
CitationforAutomation in Seafood Processing | Full Text | PDF (63.2 KB)
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Articles

Article
Prevalence and Characterization of Coagulase Positive Staphylococci Isolated from Salted Anchovy
Belgin Siriken, Tuba Yildirim, Irfan Erol, Belma Durupinar, Alper Ciftci & Ertan Emek Onuk
Pages: 339-352
Published online: 27 Jun 2013
AbstractforPrevalence and Characterization of Coagulase Positive Staphylococci Isolated from Salted Anchovy | Full Text | References | PDF (277.7 KB)
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Article
Effects of Cooking Methods on Proximate Composition and Fatty Acids Profile of Indian White Prawn (Fenneropenaeus indicus)
Parisa Delfieh, Masoud Rezaei, Hedayat Hosseini, Seyed Vali Hosseini, Ehsan Zohrehbakhsh & Joe M. Regenstein
Pages: 353-360
Published online: 27 Jun 2013
AbstractforEffects of Cooking Methods on Proximate Composition and Fatty Acids Profile of Indian White Prawn (Fenneropenaeus indicus) | Full Text | References | PDF (109.9 KB)
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Article
The Effect of Active Packaging Film Containing Rosemary Extract on the Quality of Smoked Rainbow Trout (Oncorhynchus mykiss)
Özlem Emir Çoban & Özlem Pelin Can
Pages: 361-370
Published online: 27 Jun 2013
AbstractforThe Effect of Active Packaging Film Containing Rosemary Extract on the Quality of Smoked Rainbow Trout (Oncorhynchus mykiss) | Full Text | References | PDF (191.2 KB)
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Article
Evaluation of Electrical Stunning of Atlantic Cod (Gadus morhua) and Turbot (Psetta maxima) in Seawater
Bert Lambooij, Hanne Digre, Ulf Erikson, Henny Reimert, Dirk Burggraaf & Hans van de Vis
Pages: 371-379
Published online: 27 Jun 2013
AbstractforEvaluation of Electrical Stunning of Atlantic Cod (Gadus morhua) and Turbot (Psetta maxima) in Seawater | Full Text | References | PDF (210.7 KB)
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Article
Microbiological Quality of Rohu (Labeo rohita) Marketed at Agartala (Tripura) and its Public Health Significance
R. Bordoloi & A.U. Muzaddadi
Pages: 380-391
Published online: 27 Jun 2013
AbstractforMicrobiological Quality of Rohu (Labeo rohita) Marketed at Agartala (Tripura) and its Public Health Significance | Full Text | References | PDF (561.1 KB)
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Article
The Potential Use of Microalgal Carotenoids as Dietary Supplements and Natural Preservative Ingredients
Hanaa H. Abd El-Baky & Gamal S. El-Baroty
Pages: 392-406
Published online: 27 Jun 2013
AbstractforThe Potential Use of Microalgal Carotenoids as Dietary Supplements and Natural Preservative Ingredients | Full Text | References | PDF (422.5 KB)
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Article
Characterization of Acid-Soluble Collagen From Bone of Pacific Cod (Gadus macrocephalus)
Shanshan Wang, Hu Hou, Jie Hou, Yu Tao, Yukun Lu, Xia Yang & Bafang Li
Pages: 407-420
Published online: 27 Jun 2013
AbstractforCharacterization of Acid-Soluble Collagen From Bone of Pacific Cod (Gadus macrocephalus) | Full Text | References | PDF (815.6 KB)
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Article
Purification and Characterization of Trypsin From the Intestine of Genetically Improved Nile Tilapia (Oreochromis niloticus)
Aimei Zhou, Feng Yin, Lichao Zhao, Cui Gong, Soottawat Benjakul, Xiaojuan Liu & Yong Cao
Pages: 421-433
Published online: 27 Jun 2013
AbstractforPurification and Characterization of Trypsin From the Intestine of Genetically Improved Nile Tilapia (Oreochromis niloticus) | Full Text | References | PDF (357.9 KB)
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