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Articles from other publishers (15)
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Angela Dambrosio, Nicoletta Cristiana Quaglia, Maria Antonietta Colonna, Flavia Capuozzo, Francesco Giannico, Simona Tarricone, Anna Caputi Jambrenghi & Marco Ragni. (2023) Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials. Fishes 8:5, pages 268.
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Edwar Aguilar-Ascón, Armando Solari-Godiño, Miguel Cueva-Martínez, Walter Neyra-Ascón & Miguel Albrecht-Ruíz. (2023) Characterization of Sludge Resulting from Chemical Coagulation and Electrocoagulation of Pumping Water from Fishmeal Factories. Processes 11:2, pages 567.
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Özen Yusuf Öğretmen. (2022) The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia. Journal of Food Composition and Analysis 105, pages 104197.
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Claudia Campanini, Marta Albo-Puigserver, Sara Gérez, Elena Lloret-Lloret, Joan Giménez, Maria Grazia Pennino, José María Bellido, Ana I. Colmenero & Marta Coll. (2021) Energy content of anchovy and sardine using surrogate calorimetry methods. Marine Environmental Research 172, pages 105510.
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Baris Karsli. (2021) Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with human consumption. Marine Pollution Bulletin 165, pages 112108.
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Roberto de Paula do Nascimento, Amanda Maria Tomazini Munhoz Moya, Ana Paula da Fonseca Machado, Marina Vilar Geraldi, Patricia Diez-Echave, Teresa Vezza, Julio Galvez, Cinthia Baú Betim Cazarin & Mário Roberto Maróstica Junior. (2021) Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases. Food Research International 139, pages 109796.
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I. Loaiza, M. De Troch & G. De Boeck. (2020) Marine species as safe source of LC-PUFA and micronutrients: Insights in new promising marine food in Peru. Food Chemistry 321, pages 126724.
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Alicia I. Guerrero, Guido Pavez, Macarena Santos-Carvallo, Tracey L. Rogers & Maritza Sepúlveda. (2020) Foraging behaviour of the South American sea lion (Otaria byronia) in two disparate ecosystems assessed through blubber fatty acid analysis. Scientific Reports 10:1.
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Paul Gatti, Louise Cominassi, Erwan Duhamel, Patrick Grellier, Hervé Le Delliou, Sophie Le Mestre, Pierre Petitgas, Manuella Rabiller, Jérôme Spitz & Martin Huret. (2018) Bioenergetic condition of anchovy and sardine in the Bay of Biscay and English Channel. Progress in Oceanography 166, pages 129-138.
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Juan Gerardo Santoyo Figueroa, Hyun Yi Jung, Gwi-Taek Jeong & Joong Kyun Kim. (2015) The high reutilization value potential of high-salinity anchovy fishmeal wastewater through microbial degradation. World Journal of Microbiology and Biotechnology 31:10, pages 1575-1586.
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