Browse
We’re here to help

Find guidance on Author Services

Login | Register

Login
Register

Cart Add to Cart

Search
Browse
We’re here to help

Find guidance on Author Services

Home
All Journals
Journal of Aquatic Food Product Technology
List of Issues
Volume 24, Issue 2

Journal of Aquatic Food Product Technology

Search in:

Advanced search Citation search

Citation search

Ready to submit?
Start a new submission or continue a submission in progress
Go to submission site
Instructions for authors
Editorial policies
Editing services site

Journal metrics
Aims & scope
Journal information
Editorial board
News & calls for papers
Advertising information

Latest articles
Current issue
All volumes & issues
Special issues
Open access articles
Most read articles
Most cited articles

New content alerts
RSS

Subscription options & pricing

Buy a subscription

Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Register a free Taylor & Francis Online account today to boost your research and gain these benefits:

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Register now or learn more

Journal of Aquatic Food Product Technology, Volume 24, Issue 2 (2015)

Browse this journal

Latest articles
Current issue
List of issues
Special issues
Open access articles
Most read articles
Most cited articles

Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Journal of Aquatic Food Product Technology, Volume 24, Issue 2 (2015)

See all volumes and issues

Vol 33, 2024 Vol 32, 2023 Vol 31, 2022 Vol 30, 2021 Vol 29, 2020 Vol 28, 2019 Vol 27, 2018 Vol 26, 2017 Vol 25, 2016 Volume 24, 2015 Vol 23, 2014 Vol 22, 2013 Vol 21, 2012 Vol 20, 2011 Vol 19, 2010 Vol 18, 2009 Vol 17, 2008 Vol 16, 2007 Vol 15, 2006-2007 Vol 14, 2005 Vol 13, 2004-2005 Vol 12, 2003 Vol 11, 2002 Vol 10, 2001 Vol 9, 2000 Vol 8, 1999 Vol 7, 1998 Vol 6, 1997 Vol 5, 1996 Vol 4, 1995-1996 Vol 3, 1994-1995 Vol 2, 1993-1994 Vol 1, 1992-1993

Select to download all citations or PDFs

Download citations Download PDFs Download issue

Browse by section (All)

Display order (Default)
Published online date
Page number
Section A-Z
Most read
Most cited

Editor’s Column

Editorial

Setting the Global Context in Discovery and Transformation of Seafood Products

David P. Green PhD

Pages: 99-100

Published online: 04 Feb 2015

CitationforSetting the Global Context in Discovery and Transformation of Seafood Products | Full Text | PDF (56.8 KB)

39 Views
0 CrossRef citations
0Altmetric

Articles

Article

Nutritional Quality and Safety of the Important Commercial Cuttlefish Sepia lycidas

Jing Wen, Daohai Chen, Ling Zeng, Yan Wang, Li Tian & Jiancai Lai

Pages: 101-111

Published online: 04 Feb 2015

AbstractforNutritional Quality and Safety of the Important Commercial Cuttlefish Sepia lycidas | Full Text | References | PDF (130.6 KB)

162 Views
5 CrossRef citations
0Altmetric

Article

Benchmarking Select Nutrients in Domestic, Wild Caught and Imported, Farmed Shrimp

S. Menard, A. Todd, H. A. Durham, C. J. Lammi-Keefe & L. E. Lampila

Pages: 112-119

Published online: 04 Feb 2015

AbstractforBenchmarking Select Nutrients in Domestic, Wild Caught and Imported, Farmed Shrimp | Full Text | References | PDF (109.2 KB)

158 Views
2 CrossRef citations
0Altmetric

Article

Modeling Mass Transfer During Salting of Catfish Sheets

Otoniel Corzo, Nelson Bracho & Jaime Rodríguez

Pages: 120-130

Published online: 04 Feb 2015

AbstractforModeling Mass Transfer During Salting of Catfish Sheets | Full Text | References | PDF (173.6 KB)

152 Views
8 CrossRef citations
0Altmetric

Article

Effect of Dietary Safflower and Canola Oil on Growth Performance, Body, and Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss)

Seval Dernekbaşı, Murat Kerim & Fikret Alagil

Pages: 131-142

Published online: 04 Feb 2015

AbstractforEffect of Dietary Safflower and Canola Oil on Growth Performance, Body, and Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) | Full Text | References | PDF (182.3 KB)

237 Views
4 CrossRef citations
0Altmetric

Article

In Vivo Antioxidant Effects of Hydrolysate Derived from Waste Proteins of Mactra veneriformis

Rui Liu, Lingchong Wang, Wenwen Zheng & Hao Wu

Pages: 143-152

Published online: 04 Feb 2015

AbstractforIn Vivo Antioxidant Effects of Hydrolysate Derived from Waste Proteins of Mactra veneriformis | Full Text | References | PDF (241.8 KB)

128 Views
6 CrossRef citations
0Altmetric

Article

Effect of Different Thawing Methods and Multiple Freeze-Thaw Cycles on the Quality of Common Carp (Cyprinus carpio)

Hang Wang, Yongkang Luo, Ce Shi & Huixing Shen

Pages: 153-162

Published online: 04 Feb 2015

AbstractforEffect of Different Thawing Methods and Multiple Freeze-Thaw Cycles on the Quality of Common Carp (Cyprinus carpio) | Full Text | References | PDF (155.2 KB)

433 Views
16 CrossRef citations
0Altmetric

Article

Effect of Microbial Transglutaminase, Dietary Fiber, and Low-Salt Levels Upon Heat-Induced Meagre (Argyrosomus regius) Gels

Carlos Cardoso, Bernardo Ribeiro & Rogério Mendes

Pages: 163-178

Published online: 04 Feb 2015

AbstractforEffect of Microbial Transglutaminase, Dietary Fiber, and Low-Salt Levels Upon Heat-Induced Meagre (Argyrosomus regius) Gels | Full Text | References | PDF (199 KB)

145 Views
4 CrossRef citations
0Altmetric

Article

Textural and Sensory Properties of Herring (Clupea harengus) Cubes in Chinese-Type Paste as Affected by Prefrying Methods

Yujing Gao, Min Zhang, Yingqiang Wang, Arun S. Mujumdar & Weiping Chen

Pages: 179-190

Published online: 04 Feb 2015

AbstractforTextural and Sensory Properties of Herring (Clupea harengus) Cubes in Chinese-Type Paste as Affected by Prefrying Methods | Full Text | References | PDF (205 KB)

147 Views
2 CrossRef citations
0Altmetric

Research Note

Chemical Composition of Light and Dark Muscle of Peruvian Anchovy (Engraulis ringens) and Its Seasonal Variation

Miguel Albrecht-Ruiz & Alberto Salas-Maldonado

Pages: 191-196

Published online: 04 Feb 2015

First Page PreviewforChemical Composition of Light and Dark Muscle of Peruvian Anchovy (Engraulis ringens) and Its Seasonal Variation | Full Text | References | PDF (87.4 KB)

259 Views
18 CrossRef citations
0Altmetric

Explore articles

Latest
Open access
Most read
Most cited
Trending

Explore the most recently published articles

Response Surface Optimization of Steam Blanching Conditions of Shrimp (Metapenaeus dobsoni) for Drying in Solar-Electrical Hybrid Dryer

K. C. Neethu et al.

Article | Published online: 5 Jun 2024

Effects of Natural and Artificial Seawater Temporary Rearing on Flavor and Immunomodulation of Acanthopagrus schlegelii: A Study Based on GC-MS and UPLC-MS Untargeted Metabolomics

Yunyun Pan et al.

Article | Published online: 30 May 2024

Effects of Collagen Peptides from Cod (Gadus) Skin on Delaying H₂O₂-Induced Senescence of 2BS Cells

Xuanying Xin et al.

Article | Published online: 20 May 2024

Identification of Marine Shellfish–Derived Bioactive Peptides by in Silico Analysis and in Vitro Inhibitory Activity on α-Glucosidase

Jili Wu et al.

Article | Published online: 5 Jun 2024

View all latest articles

Download citations

Choose format

RIS (ProCit, Reference Manager)
BibTeX
RefWorks Direct Export

Download citations

Journal of Aquatic Food Product Technology (Vol.24, Iss.2, 2015)

Access Rights

Only articles that you have access rights to view will be downloaded. The green tick (full access) and orange padlock (open access) icons indicate that you have full access.

Do you want to proceed?