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Articles

In Vivo Antioxidant Effects of Hydrolysate Derived from Waste Proteins of Mactra veneriformis

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Chong Zhang, Ning Ning Zhang, Zhi Yu Li, Yu Ting Tian, Long Tao Zhang & Bao Dong Zheng. (2017) Antioxidant Efficacy of Protein Hydrolysates from Large Yellow Croaker (Pseudosciaena crocea) in D-galactose-Induced Aging Mice. Journal of Aquatic Food Product Technology 26:1, pages 17-28.
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Articles from other publishers (5)

Zhongxuan Wang, Xiaohan Liu, Hengjun Du, Yaxin Sang, Hang Xiao & Guifang Tian. (2023) Effect of boiling on water mobility, quality and structure characteristics of Mactra veneriformis during hot air drying. LWT 179, pages 114690.
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Sofiane Ghorbel, Intidhar Bkhairia, Sabah Dhibi, Maria Maisto, Othman A. Alghamdi, Moncef Nasri & Gian Carlo Tenore. (2021) Peptides from Liza aurata: Natural Source Attenuate Paracetamol Induced Nephrotoxicity by Modulation of the Inflammatory Response and DNA Damage. International Journal of Peptide Research and Therapeutics 27:3, pages 2069-2082.
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Anna Mas-Capdevila, Lisard Iglesias-Carres, Anna Arola-Arnal, Manuel Suarez, Begoña Muguerza & Francisca I. Bravo. (2019) Long-term administration of protein hydrolysate from chicken feet induces antihypertensive effect and confers vasoprotective pattern in diet-induced hypertensive rats. Journal of Functional Foods 55, pages 28-35.
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Khawaja Muhammad Imran Bashir, Md. Mohibbullah, Jeong Hyeon An, Ji-Yeon Choi, Yong-Ki Hong, Jae Hak Sohn, Jin-Soo Kim & Jae-Suk Choi. (2018) In vivo antioxidant activity of mackerel ( Scomber japonicus ) muscle protein hydrolysate . PeerJ 6, pages e6181.
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Zahra Setayesh-Mehr & Ahmad Asoodeh. (2017) Biochemical Characterization of HL-7 and HL-10 Peptides Identified from Scorpion Venom of Hemiscorpius lepturus. International Journal of Peptide Research and Therapeutics 24:3, pages 421-430.
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