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Articles

Evaluation of Antioxidant Activity of Marine Algae-Extracts From Korea

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Hyeonbin Oh, Phyrim Lee, Si Yeon Kim & Young-Soon Kim. (2020) Preparation of Cookies with Various Native Seaweeds Found on the Korean Coast. Journal of Aquatic Food Product Technology 29:2, pages 167-174.
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Thi Phuong Thao Truong, Thanh Men Tran, Thi Xuan Trang Dai & Chi Linh Tran. (2023) Antihyperglycemic and anti-type 2 diabetic activity of marine hydroquinone isolated from brown algae (Dictyopteris polypodioides). Journal of Traditional and Complementary Medicine 13:4, pages 408-416.
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K. P. Manoj Kumar & K. Arunkumar. 2023. Conservation and Sustainable Utilization of Bioresources. Conservation and Sustainable Utilization of Bioresources 195 213 .
Haresh S. Kalasariya & Leonel Pereira. (2022) Dermo-Cosmetic Benefits of Marine Macroalgae-Derived Phenolic Compounds. Applied Sciences 12:23, pages 11954.
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Karima Saidani, Diana González-Peña, Lucía Giménez, Naima Touati, Fatiha Bedjou, Begoña de Ancos & Concepción Sánchez-Moreno. (2022) Bioactive Compounds Identification, Antioxidant and Antibacterial Activities of Algerian Marine Algae Extracts. Current Bioactive Compounds 18:8.
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Thị Phương Thảo Trương, Thị Xuân Trang Đái, Thanh Mến Trần & Chí Linh Trần. (2022) Sàng lọc phân đoạn tảo nâu Dictyopteris polypodioides có khả năng ức chế enzyme -amylase và -glucosidase. Can Tho University Journal of Science 58:Natural Sciences, pages 59-67.
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Marcos Adrián Ruiz-Medina, Marta Sansón & Águeda María González-Rodríguez. (2022) Changes in antioxidant activity of fresh marine macroalgae from the Canary Islands during air-drying process. Algal Research 66, pages 102798.
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Chan Seo, Seung Jin Jeong, Hyun Jung Yun, Hye Ju Lee, Joo Won Lee, Hyun Woo An, Nara Han, Won-Kyo Jung & Sang Gil Lee. (2022) Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review. Food Science and Biotechnology 31:8, pages 971-984.
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Noelia González-Ballesteros, Lara Diego-González, Mariano Lastra-Valdor, Maria Grimaldi, Antonella Cavazza, Franca Bigi, M. Carmen Rodríguez-Argüelles & Rosana Simón-Vázquez. (2022) Immunomodulatory and Antitumoral Activity of Gold Nanoparticles Synthesized by Red Algae Aqueous Extracts. Marine Drugs 20:3, pages 182.
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Zaira Khalid, Shahrukh Nawaj Alam, Bhaskar Singh & Abhishek Guldhe. 2022. 3rd Generation Biofuels. 3rd Generation Biofuels 731 743 .
Haresh S. Kalasariya, Virendra Kumar Yadav, Krishna Kumar Yadav, Vineet Tirth, Ali Algahtani, Saiful Islam, Neha Gupta & Byong-Hun Jeon. (2021) Seaweed-Based Molecules and Their Potential Biological Activities: An Eco-Sustainable Cosmetics. Molecules 26:17, pages 5313.
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Jong Jin Park & Won Young Lee. (2021) Anti-glycation effects of brown algae extracts and its phenolic compounds. Food Bioscience 41, pages 101042.
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Soha Shabaka & Madelyn Moawad. (2021) Ecology and biochemical composition of a newly reported non-indigenous red alga, Grateloupia gibbesii, in the Mediterranean Sea, with reference to edible red seaweeds. Regional Studies in Marine Science 44, pages 101767.
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Yong Sub Shin, Kwan Joong Kim, Hyein Park, Mi-Gi Lee, Sueungmok Cho, Soo-Im Choi, Ho Jin Heo, Dae-Ok Kim & Gun-Hee Kim. (2021) Effects of Ecklonia cava Extract on Neuronal Damage and Apoptosis in PC-12 Cells against Oxidative Stress . Journal of Microbiology and Biotechnology 31:4, pages 584-591.
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You Young Choi, Nyeon Hak Shin, Shin Ja Lee, Ye Jun Lee, Hyun Sang Kim, Jun Sik Eom, Sang Suk Lee, Eun Tae Kim & Sung Sill Lee. (2021) In vitro five brown algae extracts for efficiency of ruminal fermentation and methane yield. Journal of Applied Phycology 33:2, pages 1253-1262.
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C. Jimenez-Lopez, A.G. Pereira, C. Lourenço-Lopes, P. Garcia-Oliveira, L. Cassani, M. Fraga-Corral, M.A. Prieto & J. Simal-Gandara. (2021) Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits. Food Chemistry 341, pages 128262.
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Jong Jin Park & Won Young Lee. (2021) Adsorption and desorption characteristics of a phenolic compound from Ecklonia cava on macroporous resin. Food Chemistry 338, pages 128150.
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Andrea Gomez-Zavaglia, Miguel A. Prieto Lage, Cecilia Jimenez-Lopez, Juan C. Mejuto & Jesus Simal-Gandara. (2019) The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value. Antioxidants 8:9, pages 406.
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Jean Paulo de Oliveira, Graziella Pinheiro Bruni, Maria José Fabra, Elessandra da Rosa Zavareze, Amparo López-Rubio & Marta Martínez-Sanz. (2019) Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed. Food Hydrocolloids 89, pages 337-350.
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P. Senthilkumar, L. Surendran, B. Sudhagar & D. S. Ranjith Santhosh Kumar. (2019) Facile green synthesis of gold nanoparticles from marine algae Gelidiella acerosa and evaluation of its biological Potential. SN Applied Sciences 1:4.
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Marta Martínez-Sanz, Laura G. Gómez-Mascaraque, Ana Rosa Ballester, Antonio Martínez-Abad, Andre Brodkorb & Amparo López-Rubio. (2019) Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocols. Algal Research 38, pages 101420.
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Susete Pinteus, Marco F.L. Lemos, Celso Alves, Agnieszka Neugebauer, Joana Silva, Olivier P. Thomas, Luis M. Botana, Helena Gaspar & Rui Pedrosa. (2018) Marine invasive macroalgae: Turning a real threat into a major opportunity - the biotechnological potential of Sargassum muticum and Asparagopsis armata. Algal Research 34, pages 217-234.
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Siyu Chen, Mengjie Qu, Jiawei Ding, Yifei Zhang, Yi Wang & Yanan Di. (2018) BaP-metals co-exposure induced tissue-specific antioxidant defense in marine mussels Mytilus coruscus. Chemosphere 205, pages 286-296.
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Gabriele Andressa Zatelli, Ana Cláudia Philippus & Miriam Falkenberg. (2018) An overview of odoriferous marine seaweeds of the Dictyopteris genus: insights into their chemical diversity, biological potential and ecological roles. Revista Brasileira de Farmacognosia 28:2, pages 243-260.
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E.M. Balboa, Y.-X. Li, B.-N. Ahn, S.-H. Eom, H. Domínguez, C. Jiménez & J. Rodríguez. (2015) Photodamage attenuation effect by a tetraprenyltoluquinol chromane meroterpenoid isolated from Sargassum muticum. Journal of Photochemistry and Photobiology B: Biology 148, pages 51-58.
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Seon Woo Lee, Mi-Joo Choi, Si-Kyung Kim, Seung-Cheol Lee & Eunju Park. (2014) Antioxidant and DNA Damage Protective Activities of Freeze-Dried Blue Mussel (Mytilus edulis). Journal of the Korean Society of Food Science and Nutrition 43:12, pages 1801-1807.
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