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Articles

Protein Hydrolysates from Shrimp (Metapenaeus dobsoni) Head Waste: Optimization of Extraction Conditions by Response Surface Methodology

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Oladipupo Odunayo Olatunde & Soottawat Benjakul. (2022) Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods. Food Reviews International 38:1, pages 1-31.
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Nguyen Van Nguyen, Pham Duy Hai, Vo Thi My My, Dinh Thi Men, Le Duc Trung & H. John Bavor. (2021) Improving Product Added-value from Shrimp (Litopenaeus vannamei) Waste by Using Enzymatic Hydrolysis and Response Surface Methodology. Journal of Aquatic Food Product Technology 0:0, pages 1-13.
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Mina Emadi Shaibani, Behrooz Heidari, Saber Khodabandeh & S. Shirin Shahangian. (2021) Production and Fractionation of Rocky Shore Crab (Grapsus albacarinous) Protein Hydrolysate by Ultrafiltration Membrane: Assessment of Antioxidant and Cytotoxic Activities. Journal of Aquatic Food Product Technology 30:3, pages 339-352.
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Manish Soni, Anjali Soni, Chinmay M. Joshi, Sunil Chhimpa & Jayprakash Yadav. 2023. Current Research Trends and Applications in Waste Management. Current Research Trends and Applications in Waste Management 119 138 .
Mohamad Hesam Shahrajabian, Qi Cheng & Wenli Sun. (2022) The Effects of Amino Acids, Phenols and Protein Hydrolysates as Biostimulants on Sustainable Crop Production and Alleviated Stress. Recent Patents on Biotechnology 16:4, pages 319-328.
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Nair de Los Ángeles Pereira, María Florencia Fangio, Yamila Eliana Rodriguez, Maria Cecilia Bonadero, Nora Selma Harán & Analía Verónica Fernández‐Gimenez. (2021) Characterization of liquid protein hydrolysates shrimp industry waste: Analysis of antioxidant and microbiological activity, and shelf life of final product. Journal of Food Processing and Preservation 46:8.
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Bandela Dayakar, K.A. Martin Xavier, Soibam Ngasotter, Porayil Layana, Amjad Khansaheb Balange, Bhargavi Priyadarshini & Binaya Bhusan Nayak. (2022) Characterization of spray-dried carotenoprotein powder from Pacific white shrimp (Litopenaeus vannamei) shells and head waste extracted using papain: Antioxidant, spectroscopic, and microstructural properties. LWT 159, pages 113188.
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Tavani R. Camargo, Paulo Mantoan, Patrícia Ramos, José M. Monserrat, Carlos Prentice, Célio C. Fernandes, Willian F. Zambuzzi & Wagner C. Valenti. (2021) Bioactivity of the Protein Hydrolysates Obtained from the Most Abundant Crustacean Bycatch. Marine Biotechnology 23:6, pages 881-891.
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Ghasem Rashidian, Abdolmohammad Abedian Kenari & Maryam Nikkhah. (2021) Evaluation of antioxidative and antibacterial activities of fractionated hydrolysate from shrimp Litopenaeus vannamei head wastes against aquatic pathogenic bacteria . Aquaculture Research 52:8, pages 3696-3704.
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Leidy Maritza Sierra-Lopera & Jose Edgar Zapata-Montoya. (2021) Optimization of enzymatic hydrolysis of red tilapia scales (Oreochromis sp.) to obtain bioactive peptides. Biotechnology Reports 30, pages e00611.
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Tam Vo Dinh Le, Minh Tran Cao, Hoai Le Duc, Khang Duong Lap & Anh Nguyen Ngoc Quynh. (2021) Investigation of antioxidant activity of protein hydrolysate derived from baby clam (Corbiculidae sp.) broth. Can Tho University Journal of Science 13:1.
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Veymar G. Tacias-Pascacio, Roberto Morellon-Sterling, El-Hocine Siar, Olga Tavano, Ángel Berenguer-Murcia & Roberto Fernandez-Lafuente. (2020) Use of Alcalase in the production of bioactive peptides: A review. International Journal of Biological Macromolecules 165, pages 2143-2196.
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Trang Si Trung, Nguyen Van Hoa, Pham Thi Dan Phuong, Nguyen Cong Minh, Nguyen Thi Hong Mai, Hoang Ngoc Cuong, Phan Thanh Loc & Willem Frans Stevens. 2020. Encyclopedia of Marine Biotechnology. Encyclopedia of Marine Biotechnology 3021 3039 .
Mohamed A. Hassan, Deyaa Abol-Fotouh, Ahmed M. Omer, Tamer M. Tamer & Eman Abbas. (2020) Comprehensive insights into microbial keratinases and their implication in various biotechnological and industrial sectors: A review. International Journal of Biological Macromolecules 154, pages 567-583.
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Sittichoke Sinthusamran, Soottawat Benjakul, Kongkarn Kijroongrojana, Thummanoon Prodpran & Hideki Kishimura. (2018) Protein Hydrolysates from Pacific White Shrimp Cephalothorax Manufactured with Different Processes: Compositions, Characteristics and Antioxidative Activity. Waste and Biomass Valorization 11:5, pages 1657-1670.
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Vignaesh Dhanabalan, Martin Xavier, Lakshmi N Murthy, Kurukkan K Asha, Amjad K Balange & Binaya B Nayak. (2019) Evaluation of physicochemical and functional properties of spray‐dried protein hydrolysate from non‐penaeid shrimp ( Acetes indicus ) . Journal of the Science of Food and Agriculture 100:1, pages 50-58.
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Arturo Intiquilla, Karim Jiménez-Aliaga, Amparo Iris Zavaleta & Blanca Hernández-Ledesma. (2019) Production of Antioxidant Hydrolyzates from a Lupinus mutabilis (Tarwi) Protein Concentrate with Alcalase: Optimization by Response Surface Methodology . Natural Product Communications 13:6, pages 1934578X1801300.
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J. M. Latorres, D. G. Rios, G. Saggiomo, W. Wasielesky & C. Prentice-Hernandez. (2017) Functional and antioxidant properties of protein hydrolysates obtained from white shrimp (Litopenaeus vannamei). Journal of Food Science and Technology 55:2, pages 721-729.
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Vy, H.T.T.Truc, T.T.Muoi, N.V.. (2018) Optimization of protein hydrolysis conditions from shrimp head meat (Litopenaeus vannamei) using commercial alcalase and flavourzyme enzymes. Can Tho University, Journal of Science 54(Agriculture), pages 16.
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Nguyễn Văn Mười & Hà Thị Thụy Vy. (2018) Khảo sát điều kiện hoạt động tối ưu của enzyme alcalase thủy phân protein từ thịt đầu tôm thẻ chân trắng. Can Tho University, Journal of Science 54(Nông nghiệp), pages 148.
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Vazhiyil Venugopal & Kumarapanicker Gopakumar. (2017) Shellfish: Nutritive Value, Health Benefits, and Consumer Safety. Comprehensive Reviews in Food Science and Food Safety 16:6, pages 1219-1242.
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Xinliang Mao, Shengjie He, Ting Zhang, Xiaolei Guo, Yazhong Ge, Chungwah Ma & Xuewu Zhang. (2017) Isolation and characterization of antiproliferative peptides from Chinese three‐striped box turtle ( Cuora trifasciata ) . Biotechnology and Applied Biochemistry 64:6, pages 827-835.
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Vignaesh Dhanabalan, Martin Xavier, Nagalakshmi Kannuchamy, Kurukkan Kunnath Asha, Chongtham Baru Singh & Amjad Balange. (2017) Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus. Environmental Science and Pollution Research 24:26, pages 21222-21232.
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Xiangzhao Mao, Na Guo, Jianan Sun & Changhu Xue. (2017) Comprehensive utilization of shrimp waste based on biotechnological methods: A review. Journal of Cleaner Production 143, pages 814-823.
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Annamalai Jeyakumari, Mampuzha Sivadas Rahul Das, Jaganath Bindu, Chalil George Joshy & Aliyamveetil Abubacker Zynudheen. (2016) Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack. International Journal of Food Science & Technology 51:7, pages 1578-1585.
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Daniel Pleissner & Joachim Venus. (2016) Utilization of protein-rich residues in biotechnological processes. Applied Microbiology and Biotechnology 100:5, pages 2133-2140.
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