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Journal of Aquatic Food Product Technology Volume 24, 2015 - Issue 8
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Articles

Comparison of Sensory and Cardioprotective Properties of Olive-Pomace Enriched and Conventional Gilthead Sea Bream (Sparus aurata): The Effect of Grilling

Eleni SiorikiLaboratory of Food Chemistry, Faculty of Chemistry, School of Sciences, National and Kapodistrian University of Athens, Athens, Greece
,
Constantina NasopoulouLaboratory of Food Chemistry, Faculty of Chemistry, School of Sciences, National and Kapodistrian University of Athens, Athens, Greece
,
Constantinos A. DemopoulosLaboratory of Biochemistry, Faculty of Chemistry, School of Sciences, National and Kapodistrian University of Athens, Athens, Greece
&
Ioannis ZabetakisLaboratory of Food Chemistry, Faculty of Chemistry, School of Sciences, National and Kapodistrian University of Athens, Athens, GreeceCorrespondence[email protected]
Pages 782-795 | Published online: 03 Nov 2015

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Zdzislaw Domiszewski, Katarzyna Duszyńska & Ewa Stachowska. (2020) Influence of different heat treatments on the lipid quality of African Catfish (Clarias gariepinus). Journal of Aquatic Food Product Technology 29:9, pages 886-900.
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Articles from other publishers (13)

Zdzisław Domiszewski & Sylwia Mierzejewska. (2021) Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (Sprattus sprattus). International Journal of Food Science 2021, pages 1-11.
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Agathi Ntzouvani, Smaragdi Antonopoulou, Elizabeth Fragopoulou, Meropi D. Kontogianni, Tzortzis Nomikos, Anastasia Mikellidi, Μarianna Xanthopoulou, Nick Kalogeropoulos & Demosthenes Panagiotakos. (2021) Effect of Differently Fed Farmed Gilthead Sea Bream Consumption on Platelet Aggregation and Circulating Haemostatic Markers among Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial. Nutrients 13:2, pages 286.
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Ronan Lordan, Shane Redfern, Alexandros Tsoupras & Ioannis Zabetakis. (2020) Inflammation and cardiovascular disease: are marine phospholipids the answer?. Food & Function 11:4, pages 2861-2885.
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Ronan Lordan, Alexandros Tsoupras & Ioannis Zabetakis. (2019) The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment. Advances in Nutrition 10:1, pages 148-164.
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Audrey Tierney, Ronan Lordan, Alexandros Tsoupras & Ioannis Zabetakis. 2019. The Impact of Nutrition and Statins on Cardiovascular Diseases. The Impact of Nutrition and Statins on Cardiovascular Diseases 267 288 .
Alexandros Tsoupras, Ronan Lordan & Ioannis Zabetakis. 2019. The Impact of Nutrition and Statins on Cardiovascular Diseases. The Impact of Nutrition and Statins on Cardiovascular Diseases 53 117 .
Ronan Lordan, Constantina Nasopoulou, Alexandros Tsoupras & Ioannis Zabetakis. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 553 586 .
Alexandros Tsoupras, Ronan Lordan, Martina Demuru, Katie Shiels, Sushanta Saha, Constantina Nasopoulou & Ioannis Zabetakis. (2018) Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities. Marine Drugs 16:6, pages 176.
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Alexandros Tsoupras, Ronan Lordan & Ioannis Zabetakis. (2018) Inflammation, not Cholesterol, Is a Cause of Chronic Disease. Nutrients 10:5, pages 604.
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Constantina Nasopoulou, Konstantina Lytoudi & Ioannis Zabetakis. (2018) Evaluation of Olive Pomace in the Production of Novel Broilers With Enhanced In Vitro Antithrombotic Properties. European Journal of Lipid Science and Technology 120:4, pages 1700290.
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Ronan Lordan, Constantina Nasopoulou, Alexandros Tsoupras & Ioannis Zabetakis. 2018. Bioactive Molecules in Food. Bioactive Molecules in Food 1 34 .
Ronan Lordan, Alexandros Tsoupras & Ioannis Zabetakis. (2017) Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties. Molecules 22:11, pages 1964.
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Kalliopi Megalemou, Eleni Sioriki, Ronan Lordan, Maria Dermiki, Constantina Nasopoulou & Ioannis Zabetakis. (2017) Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk. Heliyon 3:1, pages e00227.
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