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Journal of Aquatic Food Product Technology Volume 25, 2016 - Issue 3
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Articles

Microbial Growth Models in Gilthead Sea Bream (Sparus aurata) Stored in Ice

Conrado CarrascosaDepartment of Animal Pathology, Animal Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Las Palmas, SpainCorrespondence[email protected]
,
Pedro SaavedraDepartment of Mathematics, Campus Universitario de Tafira, Las Palmas de Gran Canaria, Spain
,
Rafael MillánDepartment of Animal Pathology, Animal Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Las Palmas, Spain
,
José Raduán JaberDepartment of Morphology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Las Palmas, Spain
,
Tania MontenegroDepartment of Animal Pathology, Animal Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Las Palmas, Spain
,
António RaposoEgas Moniz Interdisciplinary Research Center (CiiEM), Egas Moniz Health Science Institute (ISCSEM), Caparica, Portugal
&
Esther SanjuánDepartment of Animal Pathology, Animal Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Las Palmas, Spain
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Pages 307-322 | Published online: 26 Apr 2016

Citations (7)

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Ismail Yüksel Genç & Abdullah Diler. (2019) Development of Shelf Life Prediction Model in Rainbow Trout Stored at Different Temperatures. Journal of Aquatic Food Product Technology 28:10, pages 1027-1036.
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Articles from other publishers (6)

Zhijie Chen, Lin Zong, Chenwei Chen & Jing Xie. (2020) Development and characterization of PVA-Starch active films incorporated with β-cyclodextrin inclusion complex embedding lemongrass (Cymbopogon citratus) oil. Food Packaging and Shelf Life 26, pages 100565.
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Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Sigurjón Arason, Karen Bekaert, Míriam R García, Marios Georgiadis, Winy Messens, Olaf Mosbach‐Schulz & Sara Bover‐Cid. (2020) The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products. EFSA Journal 18:4.
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Ehsan Mahdinia, Shaowei Liu, Ali Demirci & Virendra M. Puri. 2020. Food Safety Engineering. Food Safety Engineering 357 398 .
Lemonia-Christina Fengou, Alexandra Lianou, Panagiotis Tsakanikas, Eleni N. Gkana, Efstathios Z. Panagou & George-John E. Nychas. (2019) Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream. Food Microbiology 79, pages 27-34.
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António Raposo, Alice Coimbra, Luís Amaral, Amparo Gonçalves & Zilda Morais. (2018) Eating jellyfish: safety, chemical and sensory properties. Journal of the Science of Food and Agriculture 98:10, pages 3973-3981.
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António Raposo, Esteban Pérez, Catarina Tinoco de Faria, María Antonia Ferrús & Conrado Carrascosa. 2016. Foodborne Pathogens and Antibiotic Resistance. Foodborne Pathogens and Antibiotic Resistance 41 71 .

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