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Articles

Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse)

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M. D. Torres, Stefan Kraan & Herminia Domínguez. (2019) Seaweed biorefinery. Reviews in Environmental Science and Bio/Technology 18:2, pages 335-388.
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Maria Dolores Torres, Noelia Flórez-Fernández & Herminia Domínguez. (2019) Integral Utilization of Red Seaweed for Bioactive Production. Marine Drugs 17:6, pages 314.
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Xin Liu, Guanghong Luo, Lijuan Wang & Wenqiao Yuan. (2019) Optimization of antioxidant extraction from edible brown algae Ascophyllum nodosum using response surface methodology. Food and Bioproducts Processing 114, pages 205-215.
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