Advanced search
Publication Cover
Journal of Aquatic Food Product Technology Volume 25, 2016 - Issue 6
Submit an article Journal homepage
493
Views
27
CrossRef citations to date
0
Altmetric
Articles

Influence of Washing and Cold Storage on Lipid and Protein Oxidation in Catfish (Clarias lazera) Surimi

Peng LiTianjin Key Laboratory of Aqua-Ecology and Aquaculture, Department of Fishery Science, Tianjin Agricultural University, Tianjin, P.R. ChinaView further author information
,
Hua YangTianjin Engineering and Technology Research Center of Agricultural Products Processing, Department of Food Science and Engineering, Tianjin Agricultural University, Tianjin, P.R. China;College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, P.R. ChinaView further author information
,
Yingchun ZhuTianjin Engineering and Technology Research Center of Agricultural Products Processing, Department of Food Science and Engineering, Tianjin Agricultural University, Tianjin, P.R. China;College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, P.R. ChinaView further author information
,
Yang WangCollege of Science and Nutritional Engineering, China Agricultural University, Beijing, P.R. ChinaView further author information
,
Dongqing BaiTianjin Key Laboratory of Aqua-Ecology and Aquaculture, Department of Fishery Science, Tianjin Agricultural University, Tianjin, P.R. ChinaView further author information
,
Ruitong DaiCollege of Science and Nutritional Engineering, China Agricultural University, Beijing, P.R. ChinaView further author information
,
Xiaoqing RenTianjin Engineering and Technology Research Center of Agricultural Products Processing, Department of Food Science and Engineering, Tianjin Agricultural University, Tianjin, P.R. ChinaView further author information
,
Hongshun YangFood Science and Technology Program, Department of Chemistry, National University of Singapore, Singapore, Republic of SingaporeView further author information
&
Lizhen MaTianjin Engineering and Technology Research Center of Agricultural Products Processing, Department of Food Science and Engineering, Tianjin Agricultural University, Tianjin, P.R. ChinaCorrespondence[email protected]
View further author information
 show all
Pages 790-801 | Published online: 22 Jun 2016

Citations (27)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Thamyres César de Albuquerque Sousa, Valquiria Cardoso da Silva Ferreira, Íris Braz da Silva Araújo & Fábio Anderson Pereira da Silva. (2022) Natural Additives as Quality Promoters in Surimi: a Brief Review. Journal of Aquatic Food Product Technology 31:7, pages 735-744.
Read now
Thanasak Sae-Leaw, Natchaphol Buamard, Naveen Kumar Vate & Soottawat Benjakul. (2018) Effect of Squid Melanin-Free Ink and Pre-Emulsification on Properties and Stability of Surimi Gel Fortified with Seabass Oil during Refrigerated Storage. Journal of Aquatic Food Product Technology 27:8, pages 919-933.
Read now

Articles from other publishers (25)

Sirima Sinthusamran, Jaksuma Pongsetkul, Nattaporn Rungchawala, Natthawadee Thongpiboon, Md. Anisur Rahman Mazumder, Saroat Rawdkuen & Samart Sai-Ut. (2023) Effect of low-intensity ultrasound-assisted washing on biochemical and gelling properties of surimi from yellowstripe scad. Future Foods 8, pages 100283.
Crossref
Xiaoyu Cheng, Mingwu Zang, Shouwei Wang, Xin Zhao, Guozhen Zhai, Le Wang, Xiang Li, Yan Zhao & Yijing Yue. (2022) Physicochemical and Antioxidant Properties of Nanoliposomes Loaded with Rosemary Oleoresin and Their Oxidative Stability Application in Dried Oysters. Bioengineering 9:12, pages 818.
Crossref
Thamyres César de Albuquerque Sousa, Edson Luís Lima Silva, Valquiria Cardoso da Silva Ferreira, Marta Suely Madruga & Fábio Anderson Pereira da Silva. (2022) Oxidative stability of green weakfish (Cynoscion virescens) by-product surimi and surimi gel enhanced with a Spondias mombin L. waste phenolic-rich extract during cold storage. Food Bioscience 50, pages 102021.
Crossref
Shiwen Pang, Yong Wang, Ruoyi Hao, Jan Mráz, Shengjie Li, Qilin Zheng & Jinfeng Pan. (2022) UV irradiation improved gel properties and chill‐stored stability of surimi gel . International Journal of Food Science & Technology 57:9, pages 5973-5981.
Crossref
Xiaodi Zhang, Yiqi Zhang, Ye Dong, Haochen Ding, Kang Chen, Tingting Lu & Zhiyuan Dai. (2022) Study on the mechanism of protein hydrolysate delaying quality deterioration of frozen surimi. LWT 167, pages 113767.
Crossref
Qinxin Huang, Xidong Jiao, Bowen Yan, Nana Zhang, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen & Daming Fan. (2022) Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria. Food Chemistry 387, pages 132847.
Crossref
Xiaodi Zhang, Yiqi Zhang, Haochen Ding, Wenhai Zhang & Zhiyuan Dai. (2022) Effect of Washing Times on the Quality Characteristics and Protein Oxidation of Silver Carp Surimi. Foods 11:16, pages 2397.
Crossref
Xiaolei Shen, Ting Li, Xianghong Li, Faxiang Wang, Yongle Liu & Jinhong Wu. (2022) Dual cryoprotective and antioxidant effects of silver carp (Hypophthalmichthys molitrix) protein hydrolysates on unwashed surimi stored at conventional and ultra-low frozen temperatures. LWT 153, pages 112563.
Crossref
Linglu Meng, Xidong Jiao, Bowen Yan, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen & Daming Fan. (2021) Effect of fish mince size on physicochemical and gelling properties of silver carp (Hypophthalmichthys molitrix) surimi gel. LWT 149, pages 111912.
Crossref
Jiaqing Wang, Irina Potoroko & Lina Tsirulnichenko. (2021) Wood vinegar and chitosan compound preservative affects on fish balls stability. Food Bioscience 42, pages 101102.
Crossref
Yang Zhou, Ying Wang, Jun He, Daodong Pan, Hongfei Wang & Jinxuan Cao. (2020) Evaluating the profile of myofibrillar proteins and its relationship with tenderness among five styles of dry‐cured hams. International Journal of Food Science & Technology 56:1, pages 259-268.
Crossref
Yuan Li, Jiayin Huang, Yaqi Zhou, Tiantian Wu, Peihua Ma, Chunhong Yuan, Shiguo Chen & Yaqin Hu. (2020) Structure-related differential proteins identification for sous-vide cooking hairtail ( Trichiurus lepturus ) product . Food & Function 11:11, pages 9960-9972.
Crossref
Xuepeng Li, Cikun Liu, Jinxiang Wang, Kai Zhou, Shumin Yi, Wenhui Zhu, Yongxia Xu, Hong Lin & Jianrong Li. (2019) Effect of hydroxyl radicals on biochemical and functional characteristics of myofibrillar protein from large yellow croaker ( Pseudosciaena crocea ) . Journal of Food Biochemistry 44:1.
Crossref
Ruihong Wang, Ruichang Gao, Feng Xiao, Xiaodong Zhou, Haiyan Wang, He Xu, Chen Gong, Pan Huang & Yuanhui Zhao. (2019) Effect of chicken breast on the physicochemical properties of unwashed sturgeon surimi gels. LWT 113, pages 108306.
Crossref
Natchaphol Buamard & Soottawat Benjakul. (2019) Effect of ethanolic coconut husk extract and pre-emulsification on properties and stability of surimi gel fortified with seabass oil during refrigerated storage. LWT 108, pages 160-167.
Crossref
Xina Yu, Kang Chen, Shiyan Li, Yang Wang & Qing Shen. (2019) Lipidomics differentiation of soft-shelled turtle strains using hydrophilic interaction liquid chromatography and mass spectrometry. Journal of Chromatography B 1112, pages 11-15.
Crossref
Yanan Lin, Haixing Wang, Wei Rao, Yiwei Cui, Xina Yu, Zhiyuan Dai & Qing Shen. (2018) Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics Tracking of Grass Carp ( Ctenopharyngodon idellus ) during In Vitro Multiple-Stage Digestion . Journal of Agricultural and Food Chemistry 66:24, pages 6246-6253.
Crossref
Zhenxiao Zheng, Zhiyuan Dai & Qing Shen. (2018) Enrichment of polyunsaturated fatty acids from seal oil through urea adduction and the fatty acids change rules during the process. Journal of Food Processing and Preservation 42:5, pages e13593.
Crossref
Ishfaq Ahmed, Liangtao Lv, Hong Lin, Zhenxing Li, Jiaju Ma, Chen Guanzhi, Lirui Sun & Lili Xu. (2018) Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp ( Metapenaeus ensis ) tropomyosin. Food Chemistry 248, pages 287-295.
Crossref
Fangzhou Yuan, Ishfaq Ahmed, Liangtao Lv, Zhaojie Li, Zhenxing Li, Hong Lin, Hang Lin, Jinxia Zhao, Shenglan Tian & Jiaju Ma. (2018) Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin. Food & Function 9:7, pages 3944-3955.
Crossref
Xiaoyan Zhao, Xiaowei Zhang, Hongkai Liu, Guixiang Zhang & Qiang Ao. (2018) Functional, nutritional and flavor characteristic of soybean proteins obtained through reverse micelles. Food Hydrocolloids 74, pages 358-366.
Crossref
Xiao Feng, Yiyi Zhu, Qin Liu, Shaojuan Lai & Hongshun Yang. (2017) Effects of Bromelain Tenderisation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret. Food and Bioprocess Technology 10:10, pages 1918-1930.
Crossref
Xiao Feng, Caili Fu & Hongshun Yang. (2017) Gelatin addition improves the nutrient retention, texture and mass transfer of fish balls without altering their nanostructure during boiling. LWT 77, pages 142-151.
Crossref
Xi Yu, Hwee Chieh Ang, Hongshun Yang, Chao Zheng & Yuquan Zhang. (2017) Low temperature cleanup combined with magnetic nanoparticle extraction to determine pyrethroids residue in vegetables oils. Food Control 74, pages 112-120.
Crossref
N. Tenyang, H. M. Womeni, B. Tiencheu, P. Villeneuve & M. Linder. (2017) Effect of refrigeration time on the lipid oxidation and fatty acid profiles of catfish (<em>Arius maculatus</em>) commercialized in Cameroon. Grasas y Aceites 68:1, pages 177.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.