Journal of Aquatic Food Product Technology, Volume 25, Issue 6 (2016)

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Journal of Aquatic Food Product Technology, Volume 25, Issue 6 (2016)

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Editor’s Column

Article
A Commander Has Left the Bridge
Torger Børresen
Page: 789
Published online: 24 Aug 2016
CitationforA Commander Has Left the Bridge | Full Text | PDF (76.4 KB)
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Articles

Article
Influence of Washing and Cold Storage on Lipid and Protein Oxidation in Catfish (Clarias lazera) Surimi
Peng Li, Hua Yang, Yingchun Zhu, Yang Wang, Dongqing Bai, Ruitong Dai, Xiaoqing Ren, Hongshun Yang & Lizhen Ma
Pages: 790-801
Published online: 22 Jun 2016
AbstractforInfluence of Washing and Cold Storage on Lipid and Protein Oxidation in Catfish (Clarias lazera) Surimi | Full Text | References | PDF (950.5 KB)
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Article
Lipid Degradation of Cod Liver During Frozen Storage as Influenced by Temperature, Packaging Method, and Seasonal Variation
Magnea Karlsdottir, Sigurjon Arason, Kristin Thorarinsdottir, Minh Van Nguyen & Hordur Kristinsson
Pages: 802-810
Published online: 17 Jun 2016
AbstractforLipid Degradation of Cod Liver During Frozen Storage as Influenced by Temperature, Packaging Method, and Seasonal Variation | Full Text | References | PDF (855.4 KB)
  • 186 Views
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Article
Interannual and Seasonal Dynamics in Lipidic Signatures of Trichiurus lepturus
Kajal Chakraborty, Deepu Joseph, Selsa J. Chakkalakal & P. S. Stephy
Pages: 811-823
Published online: 17 Jun 2016
AbstractforInterannual and Seasonal Dynamics in Lipidic Signatures of Trichiurus lepturus | Full Text | References | PDF (1.1 MB)
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Article
Variation in the Fatty Acid Composition Between and Within Two Mantis Shrimp Species, Harpiosquilla harpax and Miyakea nepa: Impact of Season and Sex
Ehsan Ramezani-Fard, Mohd Salleh Kamarudin, Aziz Arshad, Yong-Meng Goh & Mahdi Ebrahimi
Pages: 824-834
Published online: 17 Jun 2016
AbstractforVariation in the Fatty Acid Composition Between and Within Two Mantis Shrimp Species, Harpiosquilla harpax and Miyakea nepa: Impact of Season and Sex | Full Text | References | PDF (772.4 KB)
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Article
Effect of Fish Gelatin Coating Enriched with Oregano Essential Oil on the Quality of Refrigerated Rainbow Trout Fillet
Seyed Fakhreddin Hosseini, Masoud Rezaei, Mojgan Zandi & Farhid Farahmand Ghavi
Pages: 835-842
Published online: 24 Jun 2016
AbstractforEffect of Fish Gelatin Coating Enriched with Oregano Essential Oil on the Quality of Refrigerated Rainbow Trout Fillet | Full Text | References | PDF (597.9 KB)
  • 619 Views
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Article
Comparative Effects of Fish and Cow Gelatins and Locust Bean Gum on Chemical, Textural, and Sensory Properties of Yogurt
Eda D. Pancar, Seval Andiç & Gökhan Boran
Pages: 843-853
Published online: 24 Jun 2016
AbstractforComparative Effects of Fish and Cow Gelatins and Locust Bean Gum on Chemical, Textural, and Sensory Properties of Yogurt | Full Text | References | PDF (902.3 KB)
  • 393 Views
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Article
Dynamic Viscoelastic Properties of Tilapia (Oreochromis niloticus) Skin Gelatin
Yun Bai, Shuai Peng, Lihong Niu, Hairong Bao, Yiqun Huang & Keqiang Lai
Pages: 854-863
Published online: 27 Jun 2016
AbstractforDynamic Viscoelastic Properties of Tilapia (Oreochromis niloticus) Skin Gelatin | Full Text | References | PDF (971.2 KB)
  • 179 Views
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Article
Proximate Composition and Nutritional Profile of the Black Sea Anchovy (Engraulis encrasicholus) Whole Fish, Fillets, and By-Products
Gokhan Gencbay & Sadettin Turhan
Pages: 864-874
Published online: 06 Jul 2016
AbstractforProximate Composition and Nutritional Profile of the Black Sea Anchovy (Engraulis encrasicholus) Whole Fish, Fillets, and By-Products | Full Text | References | PDF (772.3 KB)
  • 647 Views
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Article
Consumer Acceptability and Composition of Crayfish Harvested from Commercial Production Fields and Moist-Soil Wetlands
Amy B. Alford, M. Wes Schilling & Richard M. Kaminski
Pages: 875-884
Published online: 06 Jul 2016
AbstractforConsumer Acceptability and Composition of Crayfish Harvested from Commercial Production Fields and Moist-Soil Wetlands | Full Text | References | PDF (711.7 KB)
  • 101 Views
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Article
Fish Quality and Consumers: How Do Consumers’ Knowledge About and Involvement in Fish Quality Define Factors That Influence Fish Buying Behavior?
Themistoklis Altintzoglou & Morten Heide
Pages: 885-894
Published online: 06 Jul 2016
AbstractforFish Quality and Consumers: How Do Consumers’ Knowledge About and Involvement in Fish Quality Define Factors That Influence Fish Buying Behavior? | Full Text | References | PDF (712.1 KB)
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Article
Chemical Parameters for Traceability of Raw Material Freshness of Tropical Surimi
Jirawat Yongsawatdigul, Wasana Wongngam & Buratin Khampirat
Pages: 895-904
Published online: 06 Jul 2016
AbstractforChemical Parameters for Traceability of Raw Material Freshness of Tropical Surimi | Full Text | References | PDF (833.4 KB)
  • 207 Views
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Article
Quality Changes in Marinated Anchovy (Engraulis encrasicolus) Sauced with Olive Oil-Lemon Juice Emulsions
Osman Kadir Topuz, Nalan Gökoğlu, Pınar Yerlikaya & İlknur Uçak
Pages: 905-915
Published online: 01 Jul 2016
AbstractforQuality Changes in Marinated Anchovy (Engraulis encrasicolus) Sauced with Olive Oil-Lemon Juice Emulsions | Full Text | References | PDF (1,002 KB)
  • 285 Views
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Article
Effect of Pretreatments on Hydrolysis Efficiency and Antioxidative Activity of Hydrolysates Produced from Bighead Carp (Aristichthys nobilis)
Fang Yang, Fangyuan Hu, Qixing Jiang, Yanshun Xu & Wenshui Xia
Pages: 916-927
Published online: 01 Jul 2016
AbstractforEffect of Pretreatments on Hydrolysis Efficiency and Antioxidative Activity of Hydrolysates Produced from Bighead Carp (Aristichthys nobilis) | Full Text | References | PDF (1 MB)
  • 239 Views
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Article
Evaluation of Egg White Protein-Based Coatings to Improve the Protection of Frozen Atlantic Salmon (Salmo salar)
Laura Rodríguez-Turienzo, Ángel Cobos, Beatriz Sanmartín & Olga Díaz
Pages: 928-939
Published online: 20 Jul 2016
AbstractforEvaluation of Egg White Protein-Based Coatings to Improve the Protection of Frozen Atlantic Salmon (Salmo salar) | Full Text | References | PDF (847.5 KB)
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Article
Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber (Cucumaria frondosa) Viscera
Mingyan Yan, Haiteng Tao & Song Qin
Pages: 940-952
Published online: 20 Jul 2016
AbstractforEffect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber (Cucumaria frondosa) Viscera | Full Text | References | PDF (1.2 MB)
  • 372 Views
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Article
Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures
Helena Oliveira, Amparo Gonçalves, Sónia Pedro, Maria Leonor Nunes, Paulo Vaz-Pires & Rui Costa
Pages: 953-965
Published online: 20 Jul 2016
AbstractforQuality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures | Full Text | References | PDF (1.1 MB)
  • 227 Views
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