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Journal of Aquatic Food Product Technology Volume 25, 2016 - Issue 6
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Articles

Interannual and Seasonal Dynamics in Lipidic Signatures of Trichiurus lepturus

Kajal ChakrabortyMarine Biotechnology Division, Central Marine Fisheries Research Institute, Cochin, Kerala, IndiaCorrespondence[email protected]
,
Deepu JosephMarine Biotechnology Division, Central Marine Fisheries Research Institute, Cochin, Kerala, India
,
Selsa J. ChakkalakalMarine Biotechnology Division, Central Marine Fisheries Research Institute, Cochin, Kerala, India
&
P. S. StephyMarine Biotechnology Division, Central Marine Fisheries Research Institute, Cochin, Kerala, India
Pages 811-823 | Published online: 17 Jun 2016

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Kajal Chakraborty, Soumya Krishnan, Rekha Devi Chakraborty & Vijayagopal Pananghat. (2022) Commonly Available Deep-Water Shrimps from the Arabian Sea along the Southwest Coast of Peninsular India as Prospective Nutritional Source. Journal of Aquatic Food Product Technology 31:7, pages 714-725.
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Articles from other publishers (1)

Kajal Chakraborty, Soumya Krishnan & Rekha Devi Chakraborty. (2022) Fatty acid composition in common deep-water shrimps of the Arabian Sea and its importance to human nutrition. Journal of the Marine Biological Association of the United Kingdom 102:7, pages 509-521.
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