Advanced search
Publication Cover
Journal of Aquatic Food Product Technology Volume 25, 2016 - Issue 6
Submit an article Journal homepage
239
Views
8
CrossRef citations to date
0
Altmetric
Articles

Effect of Pretreatments on Hydrolysis Efficiency and Antioxidative Activity of Hydrolysates Produced from Bighead Carp (Aristichthys nobilis)

Fang YangState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Fangyuan HuState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Qixing JiangState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Yanshun XuState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
&
Wenshui XiaState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaCorrespondence[email protected]
View further author information
Pages 916-927 | Published online: 01 Jul 2016

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Xiaowei Zhang, Fang Yang, Qixing Jiang, Yanshun Xu & Wenshui Xia. (2018) Improvement of Antioxidant Activity of Grass Carp (Ctenopharyngodon idella) Protein Hydrolysate by Washing and Membrane Removal Pretreatments and Ultrasonic Treatment. Journal of Aquatic Food Product Technology 27:5, pages 580-591.
Read now

Articles from other publishers (7)

Ildephonse Habinshuti, Daniel Nsengumuremyi, Bertrand Muhoza, Falade Ebenezer, Afusat Yinka Aregbe & Marc Antoine Ndisanze. (2023) Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review. Food Chemistry 423, pages 136313.
Crossref
Changliang Zheng, Mengting Chen, Yashu Chen, Yinghong Qu, Wenzheng Shi, Liu Shi, Yu Qiao, Xin Li, Xiaojia Guo, Lan Wang & Wenjin Wu. (2023) Preparation of polysaccharide-based nanoparticles by chitosan and flaxseed gum polyelectrolyte complexation as carriers for bighead carp (Aristichthys nobilis) peptide delivery. International Journal of Biological Macromolecules 249, pages 126121.
Crossref
Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Huifen Wang & Chen Chen. (2022) Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization. Food Chemistry 385, pages 132677.
Crossref
Giselle Franca-Oliveira, Tiziana Fornari & Blanca Hernández-Ledesma. (2021) A Review on the Extraction and Processing of Natural Source-Derived Proteins through Eco-Innovative Approaches. Processes 9:9, pages 1626.
Crossref
Sule Keskin Ulug, Forough Jahandideh & Jianping Wu. (2021) Novel technologies for the production of bioactive peptides. Trends in Food Science & Technology 108, pages 27-39.
Crossref
Fabrice Bruno Siewe, Tanaji G. Kudre & Bhaskar Narayan. (2021) Optimisation of ultrasound-assisted enzymatic extraction conditions of umami compounds from fish by-products using the combination of fractional factorial design and central composite design. Food Chemistry 334, pages 127498.
Crossref
Siewe Fabrice Bruno, Tanaji G. Kudre & N. Bhaskar. (2019) Effects of different pretreatments and proteases on recovery, umami taste compound contents and antioxidant potentials of Labeo rohita head protein hydrolysates. Journal of Food Science and Technology 56:4, pages 1966-1977.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.