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Journal of Aquatic Food Product Technology Volume 25, 2016 - Issue 6
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Articles

Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber (Cucumaria frondosa) Viscera

Mingyan YanKey Laboratory of Eco-chemical Engineering, Ministry of Education, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, Shandong, P.R. ChinaView further author information
,
Haiteng TaoSchool of Food Science and Engineering, Qilu University of Technology, Jinan, Shandong, P.R. ChinaView further author information
&
Song QinYantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, Shandong, P.R. ChinaCorrespondence[email protected]
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Pages 940-952 | Published online: 20 Jul 2016

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Bruno L. Gianasi, Jean-François Hamel, Emaline M. Montgomery, Jiamin Sun & Annie Mercier. (2021) Current Knowledge on the Biology, Ecology, and Commercial Exploitation of the Sea Cucumber Cucumaria frondosa. Reviews in Fisheries Science & Aquaculture 29:4, pages 582-653.
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Sara Bordbar, Afshin Ebrahimpour, Mohammad Zarei, Azizah Abdul Hamid & Nazamid Saari. (2018) Alcalase-generated proteolysates of stone fish (Actinopyga lecanora) flesh as a new source of antioxidant peptides. International Journal of Food Properties 21:1, pages 1541-1559.
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Articles from other publishers (19)

Tharindu R. L. Senadheera, Abul Hossain, Deepika Dave & Fereidoon Shahidi. (2023) Antioxidant and ACE-Inhibitory Activity of Protein Hydrolysates Produced from Atlantic Sea Cucumber (Cucumaria frondosa). Molecules 28:13, pages 5263.
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Supansa Saiwong, Narongchai Autsavapromporn, Thanyaporn Siriwoharn, Charin Techapun & Sutee Wangtueai. (2023) Enzymatic Hydrolysis Optimization for Preparation of Sea Cucumber (Holothuria scabra) Hydrolysate with an Antiproliferative Effect on the HepG2 Liver Cancer Cell Line and Antioxidant Properties. International Journal of Molecular Sciences 24:11, pages 9491.
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Yi‐Nan Du, Jia‐Nan Hong, Shi‐Qi Xu, Yu‐Qiao Wang, Xue‐Chen Wang, Jia‐Nan Yan, Bin Lai & Hai‐Tao Wu. (2022) Iron‐chelating activity of large yellow croaker ( Pseudosciaena crocea ) roe hydrolysates . Journal of Food Processing and Preservation 46:11.
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Abul Hossain, Deepika Dave & Fereidoon Shahidi. (2022) Antioxidant Potential of Sea Cucumbers and Their Beneficial Effects on Human Health. Marine Drugs 20:8, pages 521.
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Zhiqiang Lu, Na Sun, Liu Dong, Yuanhong Gao & Songyi Lin. (2022) Production of Bioactive Peptides from Sea Cucumber and Its Potential Health Benefits: A Comprehensive Review. Journal of Agricultural and Food Chemistry 70:25, pages 7607-7625.
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Janet Quaisie, Haile Ma, Yiting Guo, Jamila Akter Tuly, Chidimma Juliet Igbokwe, John-Nelson Ekumah, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Ding Yanhua & Dandan Liu. (2022) Highly stable, antihypertensive, and antioxidative peptide production from Apostichopus japonicus by integrated enzymatic membrane reactor and nanofilter-purification mechanism . Food & Function 13:4, pages 2306-2322.
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Tharindu R. L. Senadheera, Deepika Dave & Fereidoon Shahidi. (2021) Antioxidant potential and physicochemical properties of protein hydrolysates from body parts of North Atlantic sea cucumber (Cucumaria frondosa). Food Production, Processing and Nutrition 3:1.
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Janet Quaisie, Haile Ma, Guo Yiting, Jamila Akter Tuly, Chidimma Juliet Igbokwe, Xueli Zhang, John-Nelson Ekumah, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe & Sun Nianzhen. (2021) Impact of sonication on slurry shear -thinning of protein from sea cucumber (Apostichopus japonicus): Proteolytic reaction kinetics, thermodynamics, and conformational modification. Innovative Food Science & Emerging Technologies 70, pages 102678.
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Yi Liu, Deepika Dave, Sheila Trenholm, Vegneshwaran V. Ramakrishnan & Wade Murphy. (2021) Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Derived from Newfoundland Fisheries. Processes 9:4, pages 703.
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Veymar G. Tacias-Pascacio, Roberto Morellon-Sterling, El-Hocine Siar, Olga Tavano, Ángel Berenguer-Murcia & Roberto Fernandez-Lafuente. (2020) Use of Alcalase in the production of bioactive peptides: A review. International Journal of Biological Macromolecules 165, pages 2143-2196.
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Ja Min Kim & Kyung Young Yoon. (2020) Functional properties and biological activities of perilla seed meal protein hydrolysates obtained by using different proteolytic enzymes. Food Science and Biotechnology 29:11, pages 1553-1562.
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Trung T. Nguyen, Kirsten Heimann & Wei Zhang. (2020) Protein Recovery from Underutilised Marine Bioresources for Product Development with Nutraceutical and Pharmaceutical Bioactivities. Marine Drugs 18:8, pages 391.
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Abul Hossain, Deepika Dave & Fereidoon Shahidi. (2020) Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector. Marine Drugs 18:5, pages 274.
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Zhaojun Zheng, Jiaxin Li & Yuanfa Liu. (2020) Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate. Food & Function 11:4, pages 3144-3155.
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A S Babji, S J Lim, D Nur ‘Aliah, M Nurul Nadia, C H Chan & C C Tey. (2020) Sea Cucumber Viscera Hydrolysate as a Potential Animal Feed Supplement. IOP Conference Series: Earth and Environmental Science 478:1, pages 012067.
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Yi Zhang, Shudong He, Éric Bonneil & Benjamin K. Simpson. (2020) Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction. Food Chemistry 306, pages 125581.
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Yi-Tong Han, Chen-Chen Zhao, Jia-Run Han, Jia-Nan Yan, Yi-Nan Du, Wen-Hui Shang & Hai-Tao Wu. (2019) Antioxidant activity of sea cucumber (Stichopus japonicus) gut hydrolysates-ribose Maillard reaction products derived from organic reagent extraction. Journal of Food Measurement and Characterization 13:4, pages 2790-2797.
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Yi‐Nan Du, Xiao‐Kun Guo, Yi‐Tong Han, Jia‐Run Han, Jia‐Nan Yan, Wen‐Hui Shang & Hai‐Tao Wu. (2019) Physicochemical and functional properties of protein isolate from sea cucumber ( Stichopus japonicus ) guts . Journal of Food Processing and Preservation 43:7.
Crossref
Chan Zhong, Le-Chang Sun, Long-Jie Yan, Yi-Chen Lin, Guang-Ming Liu & Min-Jie Cao. (2018) Production, optimisation and characterisation of angiotensin converting enzyme inhibitory peptides from sea cucumber ( Stichopus japonicus ) gonad . Food & Function 9:1, pages 594-603.
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