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Huei Yeong Lim, Shu Hui Tang, Yee Ho Chai, Suzana Yusup & Mook Tzeng Lim. (2022) Co-pyrolysis of plastics and food waste mixture under flue gas condition for bio-oil production. Sustainable Energy Technologies and Assessments 54, pages 102826.
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Ying Wang, Tao Feng, Qiang Xia, Changyu Zhou & Jinxuan Cao. (2022) The Influence of Comminuting Methods on the Structure, Morphology, and Calcium Release of Chicken Bones. Frontiers in Nutrition 9.
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Mengyang Yang, Lili Yang, Jiamin Xu, Yinghua Nie, Wenjuan Wu, Ting Zhang, Xichang Wang & Jian Zhong. (2022) Comparison of silver carp fin gelatins extracted by three types of methods: Molecular characteristics, structure, function, and pickering emulsion stabilization. Food Chemistry 368, pages 130818.
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Ima Wijayanti, Soottawat Benjakul & Pornsatit Sookchoo. (2020) Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone. Waste and Biomass Valorization 12:6, pages 3371-3382.
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Peter J. Bechtel, Michael A. Watson, Jeanne M. Lea, Karen L. Bett‐Garber & John M. Bland. (2019) Properties of bone from Catfish heads and frames. Food Science & Nutrition 7:4, pages 1396-1405.
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