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Volume 25, Issue 7

Journal of Aquatic Food Product Technology

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Journal of Aquatic Food Product Technology, Volume 25, Issue 7 (2016)

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Journal of Aquatic Food Product Technology, Volume 25, Issue 7 (2016)

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Vol 33, 2024 Vol 32, 2023 Vol 31, 2022 Vol 30, 2021 Vol 29, 2020 Vol 28, 2019 Vol 27, 2018 Vol 26, 2017 Volume 25, 2016 Vol 24, 2015 Vol 23, 2014 Vol 22, 2013 Vol 21, 2012 Vol 20, 2011 Vol 19, 2010 Vol 18, 2009 Vol 17, 2008 Vol 16, 2007 Vol 15, 2006-2007 Vol 14, 2005 Vol 13, 2004-2005 Vol 12, 2003 Vol 11, 2002 Vol 10, 2001 Vol 9, 2000 Vol 8, 1999 Vol 7, 1998 Vol 6, 1997 Vol 5, 1996 Vol 4, 1995-1996 Vol 3, 1994-1995 Vol 2, 1993-1994 Vol 1, 1992-1993

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Editor’s Column

Editorial

Seafood Research Lost at Scientific Meetings

Christina A. Mireles DeWitt

Page: 967

Published online: 28 Nov 2016

CitationforSeafood Research Lost at Scientific Meetings | Full Text | PDF (75.6 KB)

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Free Access

Articles

Article

Nutritional and Antioxidative Attributes of Green Mussel (Perna viridis L.) from the Southwestern Coast of India

Kajal Chakraborty, Selsa J. Chakkalakal, Deepu Joseph, P. K. Asokan & K. K. Vijayan

Pages: 968-985

Published online: 20 Jul 2016

AbstractforNutritional and Antioxidative Attributes of Green Mussel (Perna viridis L.) from the Southwestern Coast of India | Full Text | References | PDF (1.3 MB)

328 Views
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Article

Antioxidative Properties of Squid Protein Hydrolysates Prepared Using Seer Fish Visceral Enzymes in Comparison with Commercial Enzymes

Robinson Jeya Shakila, Parthiban Fathiraja, Geevaretnam Jeyasekaran & Shalini Rajendran

Pages: 986-1000

Published online: 20 Jul 2016

AbstractforAntioxidative Properties of Squid Protein Hydrolysates Prepared Using Seer Fish Visceral Enzymes in Comparison with Commercial Enzymes | Full Text | References | PDF (1.5 MB)

163 Views
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Article

Quality of Atlantic Cod Frozen in Cell Alive System, Air-Blast, and Cold Storage Freezers

Ulf Erikson, Elin Kjørsvik, Tora Bardal, Hanne Digre, Marte Schei, Tore S. Søreide & Ida G. Aursand

Pages: 1001-1020

Published online: 20 Jul 2016

AbstractforQuality of Atlantic Cod Frozen in Cell Alive System, Air-Blast, and Cold Storage Freezers | Full Text | References | PDF (1.7 MB)

401 Views
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Article

Quality Changes and Shelf Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus) at Refrigerated (4 ± 1°C) Conditions

Serkan Koral, Bekir Tufan, Nadir Başçınar & Sevim Köse

Pages: 1021-1033

Published online: 05 Aug 2016

AbstractforQuality Changes and Shelf Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus) at Refrigerated (4 ± 1°C) Conditions | Full Text | References | PDF (917.3 KB)

334 Views
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Article

Physicochemical and Functional Properties of Protein Recovered from Fish Waste

Irene Rodrigues Freitas, William Renzo Cortez-Vega & Carlos Prentice

Pages: 1034-1044

Published online: 05 Aug 2016

AbstractforPhysicochemical and Functional Properties of Protein Recovered from Fish Waste | Full Text | References | PDF (837.7 KB)

308 Views
8 CrossRef citations
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Article

Preparation and Characterization of Ultrafine Fish Bone Powder

Tao Yin, Hongying Du, Jin Zhang & Shanbai Xiong

Pages: 1045-1055

Published online: 05 Aug 2016

AbstractforPreparation and Characterization of Ultrafine Fish Bone Powder | Full Text | References | PDF (1 MB)

735 Views
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Article

Development, Characterization, and Antimicrobial Activity of Gelatin/Chitosan/ZnO Nanoparticle Composite Films

Zunying Liu, Meng Lv, Feng Li & Mingyong Zeng

Pages: 1056-1063

Published online: 21 Oct 2016

AbstractforDevelopment, Characterization, and Antimicrobial Activity of Gelatin/Chitosan/ZnO Nanoparticle Composite Films | Full Text | References | PDF (785.9 KB)

428 Views
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Article

Quality and Shelf Life of Liver of Farmed Cod (Gadus morhua)

Grete Hansen Aas, Margareth Kjerstad & Trygg Barnung

Pages: 1064-1072

Published online: 26 Apr 2016

AbstractforQuality and Shelf Life of Liver of Farmed Cod (Gadus morhua) | Full Text | References | PDF (828.3 KB)

168 Views
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Article

Effects of Chilled Storage, Freezing Rates, and Frozen Storage Temperature on Lipid Oxidation in Meat Blocks from Cultured Bluefin Tuna Thunnus thynnus

Ryusuke Tanaka, Naho Nakazawa, Toshimichi Maeda, Hideto Fukushima, Ritsuko Wada, Yoshimasa Sugiura, Teruo Matsushita, Hideo Hatate & Yutaka Fukuda

Pages: 1073-1085

Published online: 26 Apr 2016

AbstractforEffects of Chilled Storage, Freezing Rates, and Frozen Storage Temperature on Lipid Oxidation in Meat Blocks from Cultured Bluefin Tuna Thunnus thynnus | Full Text | References | PDF (1 MB)

301 Views
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Note

Polysaccharides as Coagulants for the Recovery of Protein in Fish Meal Wastewater

Yanan Hao, Lige Liu, Guoxia Feng, Qingzhe Jin, Xiaoqiang Zou, Dan Xie & Xingguo Wang

Pages: 1086-1095

Published online: 26 Apr 2016

AbstractforPolysaccharides as Coagulants for the Recovery of Protein in Fish Meal Wastewater | Full Text | References | PDF (834.8 KB)

202 Views
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Article

Potential Utilization of Green Tide-Forming Macroalgae from Patos Lagoon, Rio Grande-RS, Brazil

Michele Silveira Coelho, Bruna da Silva Menezes, Silvia Leticia Rivero Meza, Bruno Lainetti Gianasi, Myriam de las Mercedes Salas-Mellado, Margareth Copertino & Michele da Rosa Andrade Zimmermann de Souza

Pages: 1096-1106

Published online: 26 Apr 2016

AbstractforPotential Utilization of Green Tide-Forming Macroalgae from Patos Lagoon, Rio Grande-RS, Brazil | Full Text | References | PDF (821.6 KB)

164 Views
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Article

Quality Changes and Browning Developments During Storage of Dried-Seasoned Squid (Dosidicus gigas and Ommastrephes bartrami)

Junli Zhu, Shuaishuai Wu, Yanhui Wang & Jianrong Li

Pages: 1107-1119

Published online: 05 Oct 2016

AbstractforQuality Changes and Browning Developments During Storage of Dried-Seasoned Squid (Dosidicus gigas and Ommastrephes bartrami) | Full Text | References | PDF (1,014.1 KB)

158 Views
6 CrossRef citations
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Article

Quality Indices of Cooked Southern King Crab (Lithodes santolla Molina, 1782) Meat During Storage at 0 and −20°C

Susana J. Risso & Amalia A. Carelli

Pages: 1120-1131

Published online: 05 Oct 2016

AbstractforQuality Indices of Cooked Southern King Crab (Lithodes santolla Molina, 1782) Meat During Storage at 0 and −20°C | Full Text | References | PDF (864.1 KB)

147 Views
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Article

Autolysis and Characterization of Sarcoplasmic and Myofibril Associated Proteinases of Oxeye Scad (Selar boops) Muscle

Chantira Wongwichian, Manat Chaijan, Worawan Panpipat, Sappasith Klomklao & Soottawat Benjakul

Pages: 1132-1143

Published online: 05 Oct 2016

AbstractforAutolysis and Characterization of Sarcoplasmic and Myofibril Associated Proteinases of Oxeye Scad (Selar boops) Muscle | Full Text | References | PDF (934.4 KB)

107 Views
7 CrossRef citations
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Article

Optimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste

Jesus Aaron Salazar-Leyva, Jaime Lizardi-Mendoza, Juan Carlos Ramirez-Suarez, Elisa Miriam Valenzuela-Soto, Josafat Marina Ezquerra-Brauer, Francisco Javier Castillo-Yañez, Maria Elena Lugo-Sanchez, Guillermina Garcia-Sanchez, Maria Gisela Carvallo-Ruiz & Ramon Pacheco-Aguilar

Pages: 1144-1154

Published online: 05 Oct 2016

AbstractforOptimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste | Full Text | References | PDF (904.2 KB)

150 Views
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Article

Changes in the Quality of Refined Fish Oil in an Accelerated Storage Study

Kajal Chakraborty, Deepu Joseph & Dexy Joseph

Pages: 1155-1170

Published online: 14 Oct 2016

AbstractforChanges in the Quality of Refined Fish Oil in an Accelerated Storage Study | Full Text | References | PDF (1.3 MB)

289 Views
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