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Journal of Aquatic Food Product Technology Volume 25, 2016 - Issue 7
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Articles

Autolysis and Characterization of Sarcoplasmic and Myofibril Associated Proteinases of Oxeye Scad (Selar boops) Muscle

Chantira WongwichianDivision of Agro-Industry, School of Agricultural Technology, Walailak University, Thasala, Nakhon Si Thammarat, ThailandView further author information
,
Manat ChaijanDivision of Agro-Industry, School of Agricultural Technology, Walailak University, Thasala, Nakhon Si Thammarat, ThailandCorrespondence[email protected]
View further author information
,
Worawan PanpipatDivision of Agro-Industry, School of Agricultural Technology, Walailak University, Thasala, Nakhon Si Thammarat, ThailandView further author information
,
Sappasith KlomklaoDepartment of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phatthalung, ThailandView further author information
&
Soottawat BenjakulDepartment of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, ThailandView further author information
Pages 1132-1143 | Published online: 05 Oct 2016

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Rongyu Zang, Yanyan Zhu, Qunli Yu, Ling Han, Mingshan Han, Liang Lin & Xiufeng Zuo. (2023) Sodium nitrite (NaNO2) regulating myoglobin-mediated lipid oxidation in washed bovine mince. International Journal of Food Properties 26:1, pages 1995-2005.
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Articles from other publishers (6)

Yan Zhang & Sam K.C. Chang. (2023) Microbial Transglutaminase Cross-Linking Enhances the Textural and Rheological Properties of the Surimi-like Gels Made from Alkali-Extracted Protein Isolate from Catfish Byproducts and the Role of Disulfide Bonds in Gelling. Foods 12:10, pages 2029.
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Yan Zhang & Sam K. C. Chang. (2022) Color and texture of surimi‐like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey. Journal of Food Science 87:7, pages 3057-3070.
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Pakteera Sripokar, Yi Zhang, Benjamin K. Simpson, Egon Bech Hansen, Suppasil Maneerat & Sappasith Klomklao. (2021) Autolysis and the endogenous proteinases characterised in beardless barb ( Anematichthys apogon ) muscle . International Journal of Food Science & Technology 56:12, pages 6368-6375.
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Yan Zhang & Sam K. C. Chang. (2021) Protein extraction from catfish byproducts and physicochemical properties of the protein isolates. Journal of Food Science 86:7, pages 3061-3074.
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Jin-Yang Liu, Asami Yoshida, Yi-Li Gao, Kazuya Shirota, Yasuhiko Shiina & Kiyoshi Osatomi. (2020) Identification of a modori-inducing proteinase in the threadfin bream: Molecular cloning, tissue distribution and proteinase leakage from viscera during ice storage. Food Chemistry 330, pages 127246.
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Jin-Yang Liu, Asami Yoshida, Yi-Li Gao, Kazuya Shirota, Yasuhiko Shiina & Kiyoshi Osatomi. (2020) Degradation of myofibrillar proteins in the belly muscle of the threadfin bream is caused by the possible leakage of soluble serine proteinase from the viscera during storage. Fisheries Science 86:2, pages 407-414.
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