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Articles

Nutritional Composition of Edible Oysters (Crassostrea madrasensis L.) from the Southwest Coast of India

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Yan-Fei Liu, Zi-Xuan Wu, Jing Zhang, Yu-Xin Liu, Zhong-Yuan Liu, Hong-Kai Xie, Kanyasiri Rakariyatham & Da-Yong Zhou. (2020) Seasonal Variation of Lipid Profile of Oyster Crassostrea talienwhanensis from the Yellow Sea Area. Journal of Aquatic Food Product Technology 29:4, pages 360-372.
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Minju Joy, Kajal Chakraborty & Vamshi Krishna Raola. (2017) New sterols with anti-inflammatory potentials against cyclooxygenase-2 and 5-lipoxygenase from Paphia malabarica. Natural Product Research 31:11, pages 1286-1298.
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Loaiza Iván, Wong Claudia & Vengatesen Thiyagarajan. (2023) Comparative analysis of nutritional quality of edible oysters cultivated in Hong Kong. Journal of Food Composition and Analysis 118, pages 105159.
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Quynh Thi Phuong Tran, Balamurugan Ananthakrishnan & Hsin-hsin Tung. (2023) Study on antibacterial properties of heated oyster shell particle against Bacillus subtilis spores in rainwater by response surface methodology based on central composite design . Journal of Water and Health 21:3, pages 372-384.
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Kajal Chakraborty, Soumya Krishnan & Rekha Devi Chakraborty. (2022) Fatty acid composition in common deep-water shrimps of the Arabian Sea and its importance to human nutrition. Journal of the Marine Biological Association of the United Kingdom 102:7, pages 509-521.
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Silvina Ferro Palma, Maria João Carvalho, Manuela Costa, António Floro, Ana Viana, Liliana Gonçalves Fidalgo, Célia Rodrigues, Ana M.T. Mata & Ricardo Salgado. (2022) Influence of seasonality on the quality of oysters from the Sado and Mira rivers. Food Chemistry 393, pages 133292.
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Sharmin Suraiya, Mirja Kaizer Ahmmed & Monjurul Haq. (2022) Immunity boosting roles of biofunctional compounds available in aquafoods: A review. Heliyon 8:5, pages e09547.
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Shunmugavel Chinnadurai, Carlos Jose Alexandre de Campos, Vaidhyanathan Geethalakshmi, Vasant Kripa & Kolliyil Sunil Mohamed. (2021) Baseline health risk assessment of trace metals in bivalve shellfish from commercial growing areas in the estuaries of Ashtamudi and Vembanad (Kerala, India). Environmental Science and Pollution Research 28:48, pages 68338-68348.
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Mohammad Moniruzzaman, Sonia Sku, Parvez Chowdhury, Mohosena Begum Tanu, Selina Yeasmine, Md. Nazmul Hossen, Taesun Min, Sungchul C. Bai & Yahia Mahmud. (2021) Nutritional evaluation of some economically important marine and freshwater mollusc species of Bangladesh. Heliyon 7:5, pages e07088.
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Nalan GökoğluNalan Gökoğlu. 2021. Shellfish Processing and Preservation. Shellfish Processing and Preservation 129 250 .
Kajal Chakraborty & Minju Joy. (2020) High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overview. Food Research International 137, pages 109637.
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Francesca Biandolino, Isabella Parlapiano, Asia Grattagliano, Giovanni Fanelli & Ermelinda Prato. (2020) Comparative Characteristics of Percentage Edibility, Condition Index, Biochemical Constituents and Lipids Nutritional Quality Indices of Wild and Farmed Scallops (Flexopecten glaber). Water 12:6, pages 1777.
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Osnan Lennon Lameira Silva, Antônia Rafaela Gonçalves Macedo, Emília do Socorro Conceição de Lima Nunes, Keila Diniz Campos, Leiliane Cristina Cardoso Araújo, Xenna Tiburço, Anne Suellen Oliveira Pinto, Maria Regina Sarkis Peixoto Joele, Micheli Silva Ferreira, Ana Carolina Ramos Silva, Renata Santana Lorenzo Raices, Adriano Gomes Cruz, Leandro Juen & Rossineide Martins Rocha. (2020) Effect of environmental factors on the fatty acid profiles and physicochemical composition of oysters ( Crassostrea gasar ) in Amazon estuarine farming . Aquaculture Research 51:6, pages 2336-2348.
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Carlos Cardoso, Romina Gomes, Ana Rato, Sandra Joaquim, Jorge Machado, José Fernando Gonçalves, Paulo Vaz‐Pires, Leonardo Magnoni, Domitília Matias, Inês Coelho, Inês Delgado, Isabel Castanheira, Joana Matos, Rodrigo Ozório, Narcisa Bandarra & Cláudia Afonso. (2019) Elemental composition and bioaccessibility of farmed oysters ( Crassostrea gigas ) fed different ratios of dietary seaweed and microalgae during broodstock conditioning . Food Science & Nutrition 7:8, pages 2495-2504.
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E. Prato, F. Biandolino, I. Parlapiano, S. Giandomenico, G. Denti, M. Calò, L. Spada & A. Di Leo. (2019) Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health. Science of The Total Environment 648, pages 153-163.
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V. Venugopal. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 1397 1440 .
Minju Joy & Kajal Chakraborty. (2018) Antioxidative and anti-inflammatory pyranoids and isochromenyl analogues from Corbiculid bivalve clam, Villorita cyprinoides. Food Chemistry 251, pages 125-134.
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V. Venugopal. 2017. Sweeteners. Sweeteners 1 45 .
V. Venugopal. 2017. Sweeteners. Sweeteners 1 45 .
Vazhiyil Venugopal & Kumarapanicker Gopakumar. (2017) Shellfish: Nutritive Value, Health Benefits, and Consumer Safety. Comprehensive Reviews in Food Science and Food Safety 16:6, pages 1219-1242.
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