391
Views
21
CrossRef citations to date
0
Altmetric
Articles

Nutritional Composition of Edible Oysters (Crassostrea madrasensis L.) from the Southwest Coast of India

, , &

References

  • Abad, M., Ruiz, C., Martınez, D., Mosquera, G., and Sanchez, J. L. 1995. Seasonal variations of lipids classes and fatty acids in flat oyster, Ostrea edulis, from San Cibran (Galicia, Spain). Comp. Biochem. Phys. C 110: 109–118.
  • Albentosa, M., Labarta, U., Fernandez-Reiriz, M. J., and Perez- Camacho, A. 1996. Fatty acid composition of Ruditapes decussates spat fed on different microalgae diets. Comp. Biochem. Phys. A 13: 113–119.
  • Andrade, J., Marin, R., Apel, M. A., Raseira, M. B., and Henriques, A. 2012. Comparison of the fatty acid profiles of edible native fruit seeds from southern Brazil. Int. J. Food Prop. 15(4): 815–822.
  • AOAC. 1995. Vitamin C (ascorbic acid) in vitamin preparations and juices: 2,6-Dichloroindophenol titrimetric method procedure No. 967.21. In: Official Methods of Analysis of the Association of Official Analytical Chemists (15th ed.). Arlington, VA: Author. Pp. 1058–1059.
  • AOAC. 2002. Official method 995.11: Phosphorus (total) in foods. In: Official Methods of Analysis of the Association of Official Analytical Chemists (17th ed.), Gaithersburg, MD: Author.
  • Astorga España, M. S., Rodrıguez, E. M., and Diaz Romero, C. 2005. Sodium, K, Ca, Mg, Fe, Cu and Zn concentrations in mollusks from the Strait of Magellan (Chile): Their contribution to dietary intake. Int. J. Food Sci. Nutr. 56: 337–347.
  • Astorga España, M. S., Rodriguez, E. M., and Diaz Romero, C. 2007. Comparison of mineral and trace element concentrations in two molluscs from the Strait of Magellan (Chile). J. Food Comp. Anal. 20: 273–279.
  • Barrento, S., Marques, A., Teixeira, B., Mendes, R., Bandarra, N., Vaz-Pires, P., and Nunes, M. L. 2010. Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications. J. Food Comp. Anal. 23: 716–725.
  • Booth, J. D. 1983. Studies on twelve common bivalve larvae and bivalve spawning seasons. New Zeal. J. Mar. Fresh. 17: 231–265.
  • Budge, S. M., and Parrish, C. C. 1998. Lipid biogeochemistry of plankton, settling matter and sediments in Trinity Bay, Newfoundland. II. Fatty acids. Org. Geochem. 29: 1547–1559.
  • Bulut, S., Uysal, K., Cemek, M., Gok, V., Kuş, F., and Karaçali, M. 2012. Nutritional evaluation of seasonal changes in muscle fatty acid composition of common carp (Cyprinus carpio) in Karamik Lake, Turkey. Int. J. Food Prop. 15(4): 717–724.
  • Cardiovascular Review Group. 1994. Nutritional Aspects of Cardiovascular Disease: Report of the Cardiovascular Review Group, Committee on Medical Aspects of Food Policy. London, UK: HMSO.
  • Chakraborty, K., Deepu, J., and Chakkalakal, S. J. 2014. Seasonal and inter-annual lipid dynamics of spiny cheek grouper (Epinephelus diacanthus) in the southern coast of India. J. Mar. Biol. Assoc. U.K. 94(8): 1677–1686.
  • Chakraborty, K., and Joseph, D. 2015. Inter-annual and seasonal dynamics of amino acid, mineral and vitamin composition of silver belly Leiognathus splendens. J. Mar. Biol. Assoc. U.K. 95: 817–828. doi: 10.1017/S0025315414001155
  • Chakraborty, K., and Paulraj, R. 2009. Selective enrichment of n-3 polyunsaturated fatty acids with C18–C20 acyl chain length from sardine oil using Pseudomonas fluorescens MTCC 2421 lipase. Food Chem. 114: 142–150.
  • Dridi, S., Salah Romdhane, M., and Elcafsi, M. H. 2007. Seasonal variation in weight and biochemical composition of the Pacific oyster, Crassostrea gigas in relation to the gametogenic cycle and environmental conditions of the Bizert lagoon, Tunisia. Aquaculture 263: 238–248.
  • Eklund M., Bauer, E., Wamatu, J., and Mosenthin R. 2005. Potential nutritional and physiological functions of betaine in livestock. Nutr. Res. Rev. 18: 31–48.
  • Fernández-Reiriz, M. J., Perez-Camacho, A., Ferreiro, M. J., Blanco, J., Planas, M., and Campos, M. J. 1989. Biomass production and variation in the biochemical profile (total protein, carbohydrates, RNA, lipids and fatty acids) of seven species of marine microalgae. Aquaculture 83: 17–37.
  • Folch, J., Lees, M., and Stanley, G. H. S. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226: 497–509.
  • Freites, L., Labarta, U., and Fernandez-Reiriz, M. J. 2002. Evolution of fatty acid profiles of subtidal and rocky shore mussel seed (Mytilus galloprovincialis, Link.). Influence of environmental parameters. J. Exp. Mar. Biol. Ecol. 268: 185–204.
  • Harikumar, G., and Rajendran, G. 2007. An over view of Kerala fisheries–with particular emphasis on aquaculture. Integrated Fisheries Project Souvenir. Pp. 1–19.
  • Heinrikson, L., and Meredith, S. C. 1984. Amino acid analysis by reverse-phase high-performance liquid chromatography: Precolumn derivatization with phenylisothiocyanate. Anal. Biochem. 136: 65–74.
  • Imai, T., and Sakai, S. 1961. Study on the breeding of the Japanese oyster, Crassostrea gigas. Tohoku J. Agr. Res. 12: 125–171.
  • Lal, S. 1995. Macro and trace elements in fish and shellfish. In: Fish and Fishery Products: Composition, Nutritive Properties and Stability. Ruiter, A. (Ed.). Wallingford, UK: CAB International. Pp. 187–214.
  • Linehan, G. L., O’Connor, T. P., and Burnell, G. 1999. Seasonal variation in the chemical composition and fatty acid profile of Pacific oysters (Crassostrea gigas). Food Chem. 64: 211–214.
  • Liraa, G. M., Pascoal, J. C. M., Torres, E. A. F. S., Soares, R. A. M., Mendonça, S., Sampaio, G. R., Correia, M. S., Cabral, C. C. V. Q., Cabral Júnior, C. R., and López, A. M. Q. 2013. Influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae). Food Chem. 138(2–3): 786–790.
  • Mallia, J. V., Muthiah, I. P., and Thomas, P. C. 2009. Performance of triploid edible oyster Crassostrea madrasensis (Preston): Gonad development and biochemical composition. J. Mar. Biol. Assoc. India 51(1): 81–86.
  • McLean, C. H., and Bulling, K. R. 2005. Differences in lipid profile of New Zealand marine species over four seasons. J. Food Lipids 12: 313–326.
  • Metcalf, L. D., Schimtz, A. A., and Pleka, J. R. 1966. Rapid preparation of fatty acid esters from lipids for gas chromatographic analyses. Anal. Chem. 38: 514–515.
  • Murphy, J. K., Moone, D. B., Mann, J. N., Nichols, D. P., and Sinclair, J. A. 2002. Lipid, fatty acid and sterol composition of New Zealand green lipped mussel (Perna canaliculus) and Tasmanian blue mussel (Mytilus edulis). Lipids 37(6): 587–595.
  • Nagabhushanam, R., and Bidarkar, D. S. 1978. Studies on seasonal changes in the biochemical constituents of the oyster Crassostrea cucullata. Indian J. Fish. 25: 156–164.
  • Ojea, J., Pazos, A. J., Martinez, D, Novoa, S, Sanchez, J. L, and Abad, M. 2004. Seasonal variation in weight and biochemical composition of the tissues of Ruditapes decussatus in relation to the gametogenic cycle. Aquaculture 238: 451–468.
  • Okumus I., and Stirling H. P. 1998. Seasonal variations in the meat weight, condition index and biochemical composition of mussels (Mytilus edulis L.) in suspended culture in two Scottish sea lochs. Aquaculture 159: 249–261.
  • Paez-Osuna, F., Frias-Espericueta, M. G., and Osuna-Lopez, J. I. 1995. Trace metal and concentrations in relation to season and gonadal maturation in the oyster Crassostrea iridiscens. Mar. Environ. Res. 40: 19–31.
  • Pazos, A. J., Sánchez, J. L., Román, G., Pérez-Parallé, L. P., and Abad, M. T. 2003. Seasonal changes in lipid classes and fatty acid composition in the digestive gland of Pecten maximus. Comp. Biochem. Phys. B 134(2): 367–380.
  • Purushan, K. S., Gopalan, U. K., and Rao, T. S. S. 1983. On setting of spat and growth of the edible oyster Crassostrea madrasensis (Perston) in Cochin backwater. Proc. Symp. Coastal Aquaculture 2: 444–450.
  • Rajagopal, S., van der Velde, G., and Jenner, H. A. 2002. Effects of low level chlorination on zebra mussel, Dreissena polymorpha. Water Res. 36: 3029–3034.
  • Salaskar, G. M., and Nayak, V. N. 2011. Nutritional quality of bivalves, Crassostrea madrasensis and Perna viridis in the Kali estuary, Karnataka, India. Rec. Res. Sci. Technol. 3(4): 6–11.
  • Salo-Vaananen, P., Mattila, P., Lehikoinen, K., Salmela-Molsa, E., and Piironen V. 2000. Simultaneous HPLC analysis of fat-soluble vitamins in selected animal products after small-scale extraction. J. Agric. Food Chem. 71: S535–S543.
  • Santos-Silva, J., Bessa, R. J. B., and Santos-Silva, F. 2002. Effect of genotype, feeding system and slaughter weight on the quality of light lambs. II. Fatty acid composition of meat. Livest. Prod. Sci. 77: 187–194.
  • Sasikumar, G., Krishnakumar, P. K., Thomas, S., Sampathkumar, G., Nagaraja, D., and Bhat, G. S. 2007. Influence of environmental factors on growth rate of Crassostrea madrasensis (Preston) in suspended culture. Asian Fish. Sci. 20: 241–255.
  • Taylor, A. G., and Savage, C. 2006. Fatty acid composition of New Zealand green-lipped mussels, Perna canaliculus: Implications for harvesting for n-3 extracts. Aquaculture 261: 430–439.
  • Ulbricht, T. L. V., and Southgate, D. A. T. 1991. Coronary heart disease: Seven dietary factors. Lancet 338: 985–992.
  • Walne, P. R. 1976. Experiments on the culture in the sea of the butterfish Venerupis decussata L. Aquaculture 8: 371–381.
  • Wanasundara, U. N., and Shahidi, F. 1999. Concentration of omega-3 polyunsaturated fatty acids of seal blubber oil by urea complexation: Optimization of reaction conditions. Food Chem. 65: 41–49.
  • Zibaee-Nezhad, M. J., Khosravi, M., Akbari, S., Bani-Asadi, N., and Golboostan, E. 2010. Omega-3 fatty acid composition of Persian Gulf fishes. Int. J. Food Prop. 13(3): 574–579.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.