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Journal of Aquatic Food Product Technology Volume 26, 2017 - Issue 6
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Articles

Influence of Chitosan Nanocomposite and Rosemary (Rosmarinus officinalis L.) Extract Coating on Quality of Huso huso Fillet Inoculated with Listeria monocytogenes During Refrigerated Storage

Alika JafariDepartment of Fisheries, Faculty of Animal Science and Fisheries, Sari Agriculture Science and Natural Resources University (SANRU), Sari, Iran
,
Ali JafarpourDepartment of Fisheries, Faculty of Animal Science and Fisheries, Sari Agriculture Science and Natural Resources University (SANRU), Sari, IranCorrespondence[email protected]
&
Reza SafariCaspian Sea Ecology Research Institute in Ecology, Sari, Iran
Pages 675-685 | Published online: 22 May 2017

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Dawei Yu, Joe M. Regenstein & Wenshui Xia. (2019) Bio-based edible coatings for the preservation of fishery products: A Review. Critical Reviews in Food Science and Nutrition 59:15, pages 2481-2493.
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Articles from other publishers (8)

Gonca Alak, Muhammed Atamanalp, Veysel Parlak & Arzu Uçar. (2023) Recent insight into nanotechnology in fish processing: a knowledge gap analysis. Nanotechnology 34:38, pages 382001.
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Arshied Manzoor, Basharat Yousuf, Junaid Ahmad Pandith & Saghir Ahmad. (2023) Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications. Food Bioscience 53, pages 102717.
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João Ricardo Afonso Pires, Karen Miranda Almeida, Ana Sofia Augusto, Érica Torrido Vieira, Ana Luísa Fernando & Victor Gomes Lauriano Souza. (2022) Application of Biocomposite Films of Chitosan/Natural Active Compounds for Shelf Life Extension of Fresh Poultry Meat. Journal of Composites Science 6:11, pages 342.
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Priyanka Chakraborty, Debarshi Nath, Monjurul Hoque, Preetam Sarkar, Subrota Hati & Birendra Kumar Mishra. (2022) Biopolymer‐based antimicrobial coatings for aquatic food products: A review. Journal of Food Processing and Preservation 46:4.
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Basant E. Elsaied & Ahmed A. Tayel. 2022. Nanotechnology‐Enhanced Food Packaging. Nanotechnology‐Enhanced Food Packaging 87 128 .
Negin Mahdavi Asl, Hamed Ahari, Abbas Ali Motallebi Moghanjoghi & Saeed Paidari. (2021) Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration. Journal of Food Measurement and Characterization 15:6, pages 5078-5086.
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Fatma Öztürk, Hatice Gündüz & Göknur Sürengil. (2021) The effects of essential oils on inactivation of Listeria monocytogenes in rainbow trout cooked with sous‐vide . Journal of Food Processing and Preservation 45:10.
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Josef Jampílek & Katarína Kráľová. 2021. Biobased Nanotechnology for Green Applications. Biobased Nanotechnology for Green Applications 121 160 .

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