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Journal of Aquatic Food Product Technology Volume 26, 2017 - Issue 6
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Articles

Chilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme Oils

B. Madhusudana RaoVisakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology (ICAR-CIFT), Visakhapatnam, IndiaCorrespondence[email protected]
,
D. JesmiVisakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology (ICAR-CIFT), Visakhapatnam, India
&
P. VijiVisakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology (ICAR-CIFT), Visakhapatnam, India
Pages 744-755 | Published online: 14 Jun 2017

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Hassan Hassanzadazar, Mehdi Fathollahi, Majid Aminzare & Mehran Mohseni. (2021) The Effect of Pistacia atlantica ssp. Kurdica Essential Oil on Chemical, Microbial, and Sensorial Properties of Minced Fish (Oncorhynchus mykiss) during Refrigeration Storage. Journal of Aquatic Food Product Technology 30:10, pages 1281-1291.
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Nguyen Le Anh Dao, Tran Minh Phu, Caroline Douny, Joëlle Quetin-Leclercq, Bui Thi Buu Hue, Le Thi Bach, Truong Quynh Nhu, Bui Thi Bich Hang, Do Thi Thanh Huong, Nguyen Thanh Phuong, Patrick Kestemont & Marie-Louise Scippo. (2021) Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage. Journal of Aquatic Food Product Technology 30:10, pages 1218-1234.
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Articles from other publishers (10)

Di Fan & Alan T. Critchley. 2024. Applications of Seaweeds in Food and Nutrition. Applications of Seaweeds in Food and Nutrition 129 174 .
P. Viji, B. Madhusudana Rao, P. K. Binsi & Jesmi Debbarma. (2022) Postmortem Changes of Cage-Farmed Grouper (Epinephelus coioides) Stored in Ice. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 92:4, pages 833-841.
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Jesmi Debbarma, P. Viji, B. Madhusudana Rao & C. N. Ravishankar. 2022. Sustainable Global Resources of Seaweeds Volume 2. Sustainable Global Resources of Seaweeds Volume 2 3 54 .
Neaz A. Hasan, Mohammad Mahfujul Haque, Abul Bashar, Md. Tawheed Hasan, Md. Ali Reza Faruk & Gias Uddin Ahmed. (2021) Effects of dietary Papaveraceae extract on growth, feeding response, nutritional quality and serum biochemical indices of striped catfish (Pangasianodon hypophthalmus). Aquaculture Reports 21, pages 100793.
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Ludmila Motelica, Denisa Ficai, Ovidiu-Cristian Oprea, Anton Ficai, Vladimir-Lucian Ene, Bogdan-Stefan Vasile, Ecaterina Andronescu & Alina-Maria Holban. (2021) Antibacterial Biodegradable Films Based on Alginate with Silver Nanoparticles and Lemongrass Essential Oil–Innovative Packaging for Cheese. Nanomaterials 11:9, pages 2377.
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R.P. Deepitha, K.A. Martin Xavier, Porayil Layana, Binaya Bhusan Nayak & Amjad Khansaheb Balange. (2021) Quality improvement of pangasius fillets using aqueous seaweed (Padina tetrastromatica) extract. LWT 137, pages 110418.
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Kai Chen, Min Zhang, Bhesh Bhandari & Arun S. Mujumdar. (2021) Edible flower essential oils: A review of chemical compositions, bioactivities, safety and applications in food preservation. Food Research International 139, pages 109809.
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Said F. Hamed, Ayat F. Hashim, Hoda A. Abdel Hamid, Kamel A. Abd-Elsalam, Iwona Golonka, Witold Musiał & Ibrahim M. El-Sherbiny. (2020) Edible alginate/chitosan-based nanocomposite microspheres as delivery vehicles of omega-3 rich oils. Carbohydrate Polymers 239, pages 116201.
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Yılmaz UÇAR. (2020) Narenciye Kabuğu Esansiyel Yağları Kullanılarak Hazırlanan Mikroenkapsüle Balık Yağı Tozlarının Depolama Süresince Renk ve Duyusal DeğişimleriColor and Sensory Changes in Microencapsulated Fish Oil Powders Prepared Using Citrus Peel Essential Oils During Storage. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 23:2, pages 515-526.
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Yuan Li, Chunhua Wu, Tiantian Wu, Chunhong Yuan & Yaqin Hu. (2019) Antioxidant and antibacterial properties of coating with chitosan–citrus essential oil and effect on the quality of Pacific mackerel during chilled storage. Food Science & Nutrition 7:3, pages 1131-1143.
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