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Articles from other publishers (22)
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Oladipupo Odunayo Olatunde, Khursheed Ahmad Shiekh & Soottawat Benjakul. (2021) Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry. Trends in Food Science & Technology 111, pages 617-627.
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Mohsen Gavahian, Hsuan-Jung Peng & Yan-Hwa Chu. (2019) Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile. Journal of Food Science and Technology 56:12, pages 5271-5281.
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