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Volume 27, Issue 3

Journal of Aquatic Food Product Technology

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Journal of Aquatic Food Product Technology, Volume 27, Issue 3 (2018)

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Journal of Aquatic Food Product Technology, Volume 27, Issue 3 (2018)

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Vol 33, 2024 Vol 32, 2023 Vol 31, 2022 Vol 30, 2021 Vol 29, 2020 Vol 28, 2019 Volume 27, 2018 Vol 26, 2017 Vol 25, 2016 Vol 24, 2015 Vol 23, 2014 Vol 22, 2013 Vol 21, 2012 Vol 20, 2011 Vol 19, 2010 Vol 18, 2009 Vol 17, 2008 Vol 16, 2007 Vol 15, 2006-2007 Vol 14, 2005 Vol 13, 2004-2005 Vol 12, 2003 Vol 11, 2002 Vol 10, 2001 Vol 9, 2000 Vol 8, 1999 Vol 7, 1998 Vol 6, 1997 Vol 5, 1996 Vol 4, 1995-1996 Vol 3, 1994-1995 Vol 2, 1993-1994 Vol 1, 1992-1993

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Editor’s Column

Editorial

Balancing Nutrition and Safety

Torger Børresen

Page: 273

Published online: 05 Mar 2018

CitationforBalancing Nutrition and Safety | Full Text | PDF (91.8 KB)

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Articles

Article

Microbial Decontamination of Gwamegi (Semi-dried Pacific Saury) Using Corona Discharge Plasma Jet, Including Physicochemical and Sensory Evaluation

Pradeep Puligundla, Soee Choi & Chulkyoon Mok

Pages: 274-283

Published online: 31 Aug 2017

AbstractforMicrobial Decontamination of Gwamegi (Semi-dried Pacific Saury) Using Corona Discharge Plasma Jet, Including Physicochemical and Sensory Evaluation | Full Text | References | PDF (960.2 KB)

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Article

First Evaluation of Microplastic Content in Benthic Filter-feeders of the Gulf of La Spezia (Ligurian Sea)

Guido Bonello, Paolo Varrella & Luigi Pane

Pages: 284-291

Published online: 24 Jan 2018

AbstractforFirst Evaluation of Microplastic Content in Benthic Filter-feeders of the Gulf of La Spezia (Ligurian Sea) | Full Text | References | PDF (834.9 KB)

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Article

Extraction and Characterization of Phospholipid-Enriched Oils from Antarctic Krill (Euphausia Superba) with Different Solvents

Fa-Wen Yin, Da-Yong Zhou, Yan-Fei Liu, Qi Zhao, Zhong-Yuan Liu, Liang Song, Xin Zhou, Jian-Run Zhang & Bei-Wei Zhu

Pages: 292-304

Published online: 25 Jan 2018

AbstractforExtraction and Characterization of Phospholipid-Enriched Oils from Antarctic Krill (Euphausia Superba) with Different Solvents | Full Text | References | PDF (1,001 KB)

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Article

Silver Carp Bone Powder as Natural Calcium for Fish Sausage

Bung-Orn Hemung, Jirawat Yongsawatdigul, Koo Bok Chin, Wanwisa Limphirat & Jaruwan Siritapetawee

Pages: 305-315

Published online: 05 Feb 2018

AbstractforSilver Carp Bone Powder as Natural Calcium for Fish Sausage | Full Text | References | PDF (1.4 MB)

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Article

Effect of Organic Acids on Physical-Mechanical and Antifungicidal Properties of Anchovy Protein Films

Meritaine da Rocha, Luciana Prietto, Michele Moraes de Souza, Eliana Badiale Furlong & Carlos Prentice

Pages: 316-326

Published online: 07 Feb 2018

AbstractforEffect of Organic Acids on Physical-Mechanical and Antifungicidal Properties of Anchovy Protein Films | Full Text | References | PDF (950.8 KB)

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Article

Common Kilka Hydrolysis: Investigation of Functional and In Vitro Antioxidant Properties of Hydrolysates Obtained by Kiwifruit and Ginger Proteases

Vahid Hemmati, Majid Jamshidian, Mohammad Safari & Ali Moayedi

Pages: 327-337

Published online: 02 Feb 2018

AbstractforCommon Kilka Hydrolysis: Investigation of Functional and In Vitro Antioxidant Properties of Hydrolysates Obtained by Kiwifruit and Ginger Proteases | Full Text | References | PDF (976.2 KB)

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Article

Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines

Inger Beate Standal, Revilija Mozuraityte, Turid Rustad, Leili Alinasabhematabadi, Nils-Gunnar Carlsson & Ingrid Undeland

Pages: 338-357

Published online: 16 Feb 2018

AbstractforQuality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines | Full Text | References | PDF (2 MB)

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Article

Comparative chemical, taste, and functional components in different tissues of giant grouper (Epinephelus lanceolatus)

Chyuan-Yuan Shiau, Min-Hsien Hsu, Ann-Chang Cheng & Yu-Ru Huang

Pages: 358-368

Published online: 16 Feb 2018

AbstractforComparative chemical, taste, and functional components in different tissues of giant grouper (Epinephelus lanceolatus) | Full Text | References | PDF (818.1 KB)

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Article

Effect of Smoking Time and Temperature on the Proximate Composition and Quality of Milkfish Steaks

Mary Adeyinka Adepoju, Bamidele Oluwarotimi Omitoyin, Emmanuel Kolawole Ajani & Kurukkan Asha

Pages: 369-378

Published online: 20 Feb 2018

AbstractforEffect of Smoking Time and Temperature on the Proximate Composition and Quality of Milkfish Steaks | Full Text | References | PDF (702.2 KB)

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Article

Effects of High Pressure Treatment on Physicochemical Quality of Pre- and Post-Rigor Palm Ruff (Seriolella Violacea) Fillets

Roberto Lemus-Mondaca, Diana Leiva-Portilla, Mario Perez-Won, Gipsy Tabilo-Munizaga & Santiago Aubourg

Pages: 379-393

Published online: 09 Feb 2018

AbstractforEffects of High Pressure Treatment on Physicochemical Quality of Pre- and Post-Rigor Palm Ruff (Seriolella Violacea) Fillets | Full Text | References | PDF (1.3 MB)

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Article

Formation of Biogenic Amines in Delayed Salt-Cured Whole and Gutted Indian Oil Sardines (Sardinella longiceps)

Thamizhselvan Surya, Geevaretnam Jeyasekaran, Robinson Jeya Shakila, Narayanan Asha Hema Malini, Mani Palanikumar & Venkatesan Alamelu

Pages: 394-404

Published online: 16 Feb 2018

AbstractforFormation of Biogenic Amines in Delayed Salt-Cured Whole and Gutted Indian Oil Sardines (Sardinella longiceps) | Full Text | References | PDF (979.6 KB)

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