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Journal of Aquatic Food Product Technology Volume 26, 2017 - Issue 8
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Articles

Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic

Lakshmi Narasimha MurthyFish Processing Technology Division, Mumbai Research Centre of Central Institute of Fisheries Technology, Vashi, Navi Mumbai, Maharashtra, IndiaCorrespondence[email protected]
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,
Girija Gajanan PhadkeFish Processing Technology Division, Mumbai Research Centre of Central Institute of Fisheries Technology, Vashi, Navi Mumbai, Maharashtra, IndiaView further author information
,
Chitradurga Obaiah MohanFish Processing Technology Division, ICAR- Central Institute of Fisheries Technology, Kochi, Kerala, IndiaView further author information
,
Madhamuthanalli Venkataramappa ChandraDepartment of Fish Processing Technology, College of Fisheries - Technology wing (KVAFSU), Mangalore, Karnataka, IndiaView further author information
,
Jeyakumari AnnamalaiFish Processing Technology Division, Mumbai Research Centre of Central Institute of Fisheries Technology, Vashi, Navi Mumbai, Maharashtra, IndiaView further author information
,
Sivam VisnuvinayagamFish Processing Technology Division, Mumbai Research Centre of Central Institute of Fisheries Technology, Vashi, Navi Mumbai, Maharashtra, IndiaView further author information
,
Parvathy UnnikrishnanFish Processing Technology Division, Mumbai Research Centre of Central Institute of Fisheries Technology, Vashi, Navi Mumbai, Maharashtra, IndiaView further author information
&
Chandragiri Nagarajarao RavishankarFish Processing Technology Division, ICAR- Central Institute of Fisheries Technology, Kochi, Kerala, IndiaView further author information
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Pages 913-928 | Published online: 28 Aug 2017

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Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin & Nurul Huda. (2023) Tropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application. Food Reviews International 39:6, pages 3455-3480.
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Khashayar Sarabandi, Pouria Gharehbeglou & Seid Mahdi Jafari. (2020) Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges. Drying Technology 38:5-6, pages 577-595.
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Articles from other publishers (11)

Jeyakumari Annamalai, Renuka Vijayakumar & Parvathy Unnikrishnan. 2024. Handbook of Nutraceuticals. Handbook of Nutraceuticals 1 19 .
Khashayar Sarabandi, Alireaza Dashipour, Zahra Izadi, Zahra Akbarbaglu, Iman Katouzian & Seid Mahdi Jafari. (2023) Nutritional, biological, and structural properties of bioactive peptides from bellflower, Persian‐willow, and bitter‐orange pollens. Journal of Food Science 88:7, pages 3119-3133.
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Armin Mirzapour-Kouhdasht, David Julian McClements, Mohammad Sadegh Taghizadeh, Ali Niazi & Marco Garcia-Vaquero. (2023) Strategies for oral delivery of bioactive peptides with focus on debittering and masking. npj Science of Food 7:1.
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Visnuvinayagam Sivam, Anandan Rangasamy & Pavan Kumar Dara. 2023. Handbook on Antimicrobial Resistance. Handbook on Antimicrobial Resistance 925 946 .
Visnuvinayagam Sivam, Anandan Rangasamy & Pavan Kumar Dara. 2023. Handbook on Antimicrobial Resistance. Handbook on Antimicrobial Resistance 1 22 .
Boye Liu, Nana Li, Fusheng Chen, Jingsi Zhang, Xiaorui Sun, Lei Xu & Fang Fang. (2022) Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates. Comprehensive Reviews in Food Science and Food Safety 21:6, pages 5153-5170.
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Giovani Leone Zabot, Fabiele Schaefer Rodrigues, Lissara Polano Ody, Marcus Vinícius Tres, Esteban Herrera, Heidy Palacin, Javier S. Córdova-Ramos, Ivan Best & Luis Olivera-Montenegro. (2022) Encapsulation of Bioactive Compounds for Food and Agricultural Applications. Polymers 14:19, pages 4194.
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Karina Oliveira Lima, Ailén Alemán, M. Elvira López-Caballero, María del Carmen Gómez-Guillén, María Pilar Montero, Carlos Prentice, Andy Joel Taipe Huisa & José Maria Monserrat. (2021) Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts. Food Chemistry 364, pages 130380.
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Karina Oliveira Lima, Meritaine da Rocha, Ailén Alemán, María Elvira López-Caballero, Clara A. Tovar, María Carmen Gómez-Guillén, Pilar Montero & Carlos Prentice. (2021) Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate. Antioxidants 10:10, pages 1567.
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Vignaesh Dhanabalan, Martin Xavier, Lakshmi N Murthy, Kurukkan K Asha, Amjad K Balange & Binaya B Nayak. (2019) Evaluation of physicochemical and functional properties of spray‐dried protein hydrolysate from non‐penaeid shrimp ( Acetes indicus ) . Journal of the Science of Food and Agriculture 100:1, pages 50-58.
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Yusro Nuri Fawzya, Safira M. Nursatya, Rini Susilowati & Ekowati Chasanah. (2020) Characteristics of Fish Protein Hydrolysate from Yellowstripe Scad ( Selaroides leptolepis) Produced by a Local Microbial Protease . E3S Web of Conferences 147, pages 03017.
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