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Citations (38)
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Gøril Voldnes, Ingelinn Eskildsen Pleym, Tatiana Ageeva, Siril Alm, Thomas Nyrud & Jan Thomas Rosnes. (2021) E-commerce of Seafood – A Review of Existing Research. Journal of International Food & Agribusiness Marketing 33:1, pages 3-35.
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Marlena Castro, Katheryn Parraga, José Alonso, Joshua Cobar & Evelyn Watts. (2020) Black Drum (Pogonias cromis) Shelf Life Comparing Three Packaging Technologies. Journal of Aquatic Food Product Technology 29:9, pages 925-934.
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Articles from other publishers (36)
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Doriane Martin, Catherine Joly, Coralie Dupas-Farrugia, Isabelle Adt, Nadia Oulahal & Pascal Degraeve. (2023) Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish. Foods 12:14, pages 2657.
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Theofania Tsironi. (2023) Editorial: Improving fish from catch to the consumer: Post harvest handling, processing, packaging, transportation and storage. Aquaculture and Fisheries 8:4, pages 363-364.
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Apollon Thomas, Spyros J. Konteles, Sotiris Ouzounis, Spyros Papatheodorou, Aliki Tsakni, Dimitra Houhoula & Theofania Tsironi. (2023) Bacterial community in response to packaging conditions in farmed gilthead seabream. Aquaculture and Fisheries 8:4, pages 410-421.
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Yang Liu, Lin Li, Zhumin Yu, Changqing Ye, Liao Pan & Yanlin Song. (2023) Principle, development and application of time–temperature indicators for packaging. Packaging Technology and Science.
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Fatih Ozogul, Mustafa Durmuş, Ali Rıza Kosker, Ali Serhat Özkütük, Esmeray Kuley, Hatice Yazgan, Ramazan Yazgan, Vida Simat & Yesim Ozogul. (2023) The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets. Food Bioscience 53, pages 102545.
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V. Kumar, S.N. Parida, S. Roy, S. Dhar, K. Bisai, B.K. Behera & B.K. Das. (2023) An overview of modern biotechnological tools in aquatic food production. Annals of Animal Science 0:0.
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Reza Abedi‐Firoozjah, Shamimeh Azimi Salim, Sara Hasanvand, Elham Assadpour, Maryam Azizi‐Lalabadi, Miguel A. Prieto & Seid Mahdi Jafari. (2023) Application of smart packaging for seafood: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 22:2, pages 1438-1461.
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Taimon Francis Moran Hoyne, Luiza Valli Vieira, Otávio A. Heringer, Geisamanda P. Brandão, Jefferson Rodrigues de Souza & Maria Tereza W.D. Carneiro. (2023) Arsenic speciation in canned tuna fish samples (Thunnus) using ionic chromatography inductively coupled plasma mass spectrometry. Journal of Food Composition and Analysis 116, pages 105051.
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Evangelia Nanou, Mado Kotsiri, Dimitra Kogiannou, Maria Katsouli & Kriton Grigorakis. (2023) Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO2-Emitting Pads. Foods 12:3, pages 505.
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Milad Jafarpour, Milad Fathi & Nafiseh Soltanizadeh. (2023) Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging. Food Hydrocolloids 134, pages 108029.
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Oya Irmak Sahin, Furkan Turker Saricaoglu, Ayse Neslihan Dundar & Adnan Fatih Dagdelen. 2023. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science
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Cheila Almeida, Philippe Loubet, Tamíris Pacheco da Costa, Paula Quinteiro, Jara Laso, David Baptista de Sousa, Ronan Cooney, Sinead Mellett, Guido Sonnemann, Carlos José Rodríguez, Neil Rowan, Eoghan Clifford, Israel Ruiz‐Salmón, María Margallo, Rubén Aldaco, Maria Leonor Nunes, Ana Cláudia Dias & António Marques. (2021) Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies. Journal of Industrial Ecology 26:6, pages 1961-1978.
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Alemu Lema Abelti & Tilahun A. Teka. (2022) Development and Characterization of Biodegradable Polymers for Fish Packaging Applications. Journal of Packaging Technology and Research 6:3, pages 149-166.
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Aly Farag El Sheikha, Ayman Younes Allam, Emel Oz, Mohammad Rizwan Khan, Charalampos Proestos & Fatih Oz. (2022) Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage. Gels 8:7, pages 405.
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Sónia Barroso, Filipa R. Pinto, Agostinho Silva, Frederica Gil Silva, Ana M. Duarte & Maria M. Gil. 2022. Research Anthology on Ecosystem Conservation and Preserving Biodiversity. Research Anthology on Ecosystem Conservation and Preserving Biodiversity
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Grete Lorentzen, Jan Thomas Rosnes, Bjørn Tore Rotabakk, Aase Vorre Skuland, Jorunn S. Hansen & Tatiana N. Ageeva. (2022) A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging. Food Packaging and Shelf Life 31, pages 100794.
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Eirik Starheim Svendsen, Kristina Norne Widell, Guro Møen Tveit, Tom Ståle Nordtvedt, Solveig Uglem, Inger Standal & Kirsti Greiff. (2022) Industrial methods of freezing, thawing and subsequent chilled storage of whitefish. Journal of Food Engineering 315, pages 110803.
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Neda Aliabbasi, Babak Faraji, Zahra Emam-Djomeh, Maryam Salami & Gholamreza Askari. 2022. Biodegradable Polymer-Based Food Packaging. Biodegradable Polymer-Based Food Packaging
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Vassiliki Oreopoulou & Theofania Tsironi. 2022. Plant Antioxidants and Health. Plant Antioxidants and Health
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Ulf Erikson, Solveig Uglem & Kirsti Greiff. (2021) Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review. Foods 10:11, pages 2661.
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Renata A. Amaral, Carlos A. Pinto, Vasco Lima, Jéssica Tavares, Ana P. Martins, Liliana G. Fidalgo, Ana M. Silva, Maria M. Gil, Paula Teixeira, Joana Barbosa, Francisco J. Barba & Jorge A. Saraiva. (2021) Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review. Foods 10:10, pages 2300.
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Sherry Stephanie Chan, Maren Skare, Bjørn Tore Rotabakk, Morten Sivertsvik, Jørgen Lerfall, Trond Løvdal & Bjørn Roth. (2021) Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin. LWT 146, pages 111404.
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Maria C. Giannakourou & Theofania N. Tsironi. (2021) Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation. Foods 10:4, pages 830.
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Jéssica Tavares, Ana Martins, Liliana G. Fidalgo, Vasco Lima, Renata A. Amaral, Carlos A. Pinto, Ana M. Silva & Jorge A. Saraiva. (2021) Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies. Foods 10:4, pages 780.
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Abisheka T. Pandian, Smriti Chaturvedi & Snehasis Chakraborty. (2020) Applications of enzymatic time–temperature indicator (TTI) devices in quality monitoring and shelf-life estimation of food products during storage. Journal of Food Measurement and Characterization 15:2, pages 1523-1540.
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Dong Sun Lee. 2021. Modified Atmosphere Packaging of Foods. Modified Atmosphere Packaging of Foods
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Eduardo Esteves, Luís Guerra & Jaime Aníbal. (2021) Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets. Foods 10:2, pages 250.
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Vassiliki Oreopoulou & Theofania Tsironi. 2020. Plant Antioxidants and Health. Plant Antioxidants and Health
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Jinyan Liu, Mario Shibata, Qingbao Ma, Fangfang Liu, Qi Lu, Qianyi Shan, Tomoaki Hagiwara & Jianqiang Bao. (2020)
Characterization of fish collagen from blue shark skin and its application for chitosan‐ collagen composite coating to preserve red porgy (
Pagrus major
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. Journal of Food Biochemistry 44:8.
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Theofania Tsironi, Dimitra Houhoula & Petros Taoukis. (2020) Hurdle technology for fish preservation. Aquaculture and Fisheries 5:2, pages 65-71.
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Sónia Barroso, Filipa R. Pinto, Agostinho Silva, Frederica Gil Silva, Ana M. Duarte & Maria M. Gil. 2020. Mapping, Managing, and Crafting Sustainable Business Strategies for the Circular Economy. Mapping, Managing, and Crafting Sustainable Business Strategies for the Circular Economy
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Theofania Tsironi, Athina Ntzimani, Eleni Gogou, Maria Tsevdou, Ioanna Semenoglou, Efimia Dermesonlouoglou & Petros Taoukis. (2019) Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass. Applied Sciences 9:23, pages 5019.
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BENGUNUR ÇORAPCI & Demet KOCATEPE. (2019) MODİFİYE ATMOSFER (MA) PAKETLENMİŞ KIRLANGIÇ (Chelidonichthys lucerna Linnaeus, 1758) SOTENİN KALİTE ÖZELLİKLERİ. GIDA / THE JOURNAL OF FOOD, pages 1059-1070.
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Theofania N. Tsironi & Petros S. Taoukis. 2019. Reference Module in Food Science. Reference Module in Food Science.