Journal of Aquatic Food Product Technology, Volume 27, Issue 10 (2018)

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Journal of Aquatic Food Product Technology, Volume 27, Issue 10 (2018)

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Editorials

Editorial
How Can I Get My Paper Reviewed More Quickly? Proof, Proof, Proof!
Christina DeWitt
Page: 1023
Published online: 07 Dec 2018
CitationforHow Can I Get My Paper Reviewed More Quickly? Proof, Proof, Proof! | Full Text | PDF (170.3 KB)
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Review Article

Review Article
Current Practice and Innovations in Fish Packaging
Theofania N. Tsironi & Petros S. Taoukis
Pages: 1024-1047
Published online: 25 Oct 2018
AbstractforCurrent Practice and Innovations in Fish Packaging | Full Text | References | PDF (2 MB)
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Articles

Article
Production of Biscuit from Chinese Sturgeon Fish Fillet Powder (Acipeneser sinensis): A Snack Food for Children
Bereket Abraha, Abdu Mahmud, Habtamu Admassu, Habte-Michael Habte-Tsion, Wenshui Xia & Fang Yang
Pages: 1048-1062
Published online: 25 Oct 2018
AbstractforProduction of Biscuit from Chinese Sturgeon Fish Fillet Powder (Acipeneser sinensis): A Snack Food for Children | Full Text | References | PDF (1.3 MB)
  • 381 Views
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Article
Ca2+- and Mg2+-Induced Conformational and Rheological Changes of Actomyosin Extracted from Fresh and Freeze-Thaw Tilapia
Jirawat Yongsawatdigul & Sornchai Sinsuwan
Pages: 1063-1077
Published online: 30 Oct 2018
AbstractforCa2+- and Mg2+-Induced Conformational and Rheological Changes of Actomyosin Extracted from Fresh and Freeze-Thaw Tilapia | Full Text | References | PDF (2.3 MB)
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Article
Viscera of Labeo rohita: A Potential Source of Trypsin for Industrial Application
Bronson Kumar Khangembam & Rina Chakrabarti
Pages: 1078-1092
Published online: 26 Oct 2018
AbstractforViscera of Labeo rohita: A Potential Source of Trypsin for Industrial Application | Full Text | References | PDF (1.3 MB)
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Article
Effect of High Pressure Processing on the Quality and Endogenous Enzyme Activities of Grass Carp (Ctenopharyngodon idellus) Fillets Stored at 4ºC
Peipei Yu, Chunzi Yan, Fang Yang, Yanshun Xu, Qixing Jiang & Wenshui Xia
Pages: 1093-1105
Published online: 15 Nov 2018
AbstractforEffect of High Pressure Processing on the Quality and Endogenous Enzyme Activities of Grass Carp (Ctenopharyngodon idellus) Fillets Stored at 4ºC | Full Text | References | PDF (1.4 MB)
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Article
Effects of Modified Atmospheric Packaging Conditions on the Quality Changes of Pasteurized Oyster (Crassostrea belcheri) Meat during Chilled Storage
Somwang Lekjing & Karthikeyan Venkatachalam
Pages: 1106-1119
Published online: 17 Oct 2018
AbstractforEffects of Modified Atmospheric Packaging Conditions on the Quality Changes of Pasteurized Oyster (Crassostrea belcheri) Meat during Chilled Storage | Full Text | References | PDF (1.8 MB)
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Article
Thermal and Chemical Properties of Gelatin from Tilapia (Oreochromis niloticus) Scale
Maria Emanuella O. Martins, Juliana R. Sousa, Rayanne L. Claudino, Sarah Cristina O. Lino, Diego Alves do Vale, André Luis C. Silva, João Paulo S. Morais, Men de Sá M. De Souza Filho & Bartolomeu W. S. De Souza
Pages: 1120-1133
Published online: 23 Oct 2018
AbstractforThermal and Chemical Properties of Gelatin from Tilapia (Oreochromis niloticus) Scale | Full Text | References | PDF (1.3 MB)
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