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Journal of Aquatic Food Product Technology Volume 27, 2018 - Issue 10
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Articles

Effect of High Pressure Processing on the Quality and Endogenous Enzyme Activities of Grass Carp (Ctenopharyngodon idellus) Fillets Stored at 4ºC

Peipei YuState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Chunzi YanState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Fang YangState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Yanshun XuState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Qixing JiangState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
&
Wenshui XiaState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, ChinaCorrespondence[email protected]
View further author information
Pages 1093-1105 | Published online: 15 Nov 2018

Citations (11)

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Read on this site (1)

Linyun Chen, Biansheng Li, Zheng Ruan & Jiang Qian. (2023) Salting and slight drying as combination pretreatments to alleviate quality alteration of raw grass carp fillets after high pressure processing. High Pressure Research 43:2, pages 121-141.
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Articles from other publishers (10)

Maria Lúcia G. Monteiro, Denes K.A. Rosário, Luiz Torres Neto & Carlos A. Conte-Junior. (2024) Exploring high hydrostatic pressure for enhancing the preservation of white and dark muscle fish fillets stored at different packaging systems under refrigeration. Food Control 155, pages 110038.
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Jiakun Peng, Chune Liu, Kaikai Bai, Shaohua Xing & Feng Liu. (2023) Ultra-high-pressure technology for preservation of fresh aquatic foods: A review. Czech Journal of Food Sciences 41:5, pages 313-322.
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Linyun Chen, Biansheng Li, Zheng Ruan & Jiang Qian. (2023) Effects of temperature prior to high-pressure processing on the physicochemical and structural properties of raw grass carp. Journal of Food Measurement and Characterization.
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Shi-Qi Xu, Zheng-Yu Zhang, Bin Nie, Yi-Nan Du, Yue Tang & Hai-Tao Wu. (2023) Characteristics of the Intestine Extracts and Their Effect on the Crude Collagen Fibers of the Body Wall from Sea Cucumber Apostichopus japonicus. Biology 12:5, pages 705.
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Chen Zhu, Lihang Chen, Xinyao Zeng, Ying Sun, Dexin Jiao, Meihong Liu, Mingzhu Zheng, Jingsheng Liu & Huimin Liu. (2022) Effects of ultra high pressure-magnetic field treatment on protein properties and quality characteristics of stored shrimp (Litopenaeus Vannamei). LWT 170, pages 114070.
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Xinyao Zeng, Dexin Jiao, Xiaona Yu, Lihang Chen, Ying Sun, Aoran Guo, Chen Zhu, Jinshan Wu, Jingsheng Liu & Huimin Liu. (2022) Effect of ultra-high pressure on the relationship between endogenous proteases and protein degradation of Yesso scallop (Mizuhopecten yessoensis) adductor muscle during iced storage. Food Chemistry: X 15, pages 100438.
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Lihang Chen, Dexin Jiao, Bihe Zhou, Chen Zhu, Jingsheng Liu, Dali Zhang & Huimin Liu. (2022) Shrimp ( Penaeus monodon ) preservation by using chitosan and tea polyphenol coating combined with high‐pressure processing . Food Science & Nutrition 10:10, pages 3395-3404.
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Chen Zhu, Dexin Jiao, Ying Sun, Lihang Chen, Siyu Meng, Xiaona Yu, Mingzhu Zheng, Meihong Liu, Jingsheng Liu & Huimin Liu. (2022) Effects of Ultra-High Pressure on Endogenous Enzyme Activities, Protein Properties, and Quality Characteristics of Shrimp (Litopenaeus vannamei) during Iced Storage. Molecules 27:19, pages 6302.
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Lihang Chen, Yuying Wang, Chen Zhu, Dali Zhang & Huimin Liu. (2022) Effects of high‐pressure processing on aquatic products with an emphasis on sensory evaluation. International Journal of Food Science & Technology.
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Nanna Abel, Bjørn Tore Rotabakk & Jørgen Lerfall. (2021) Mild processing of seafood—A review. Comprehensive Reviews in Food Science and Food Safety 21:1, pages 340-370.
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