https://orcid.org/0000-0002-5067-5925
Citations (33)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Harini A, Sharon P. S. Sofini, Deepika Balasubramanian, Agnishwar Girigoswami & Koyeli Girigoswami. (2023) Biomedical applications of natural and synthetic polymer based nanocomposites. Journal of Biomaterials Science, Polymer Edition 0:0, pages 1-26.
Read now
Read now
Cundong Xie, Zu Jia Lee, Shujun Ye, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. (2023) A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications. Food Reviews International 0:0, pages 1-36.
Read now
Read now
Articles from other publishers (31)
Eunice Lua Hanry & Noumie Surugau. (2023) Characterization of bioplastics developed from whole seaweed biomass (Kappaphycus sp.) added with commercial sodium alginate. Journal of Applied Phycology.
Crossref
Crossref
Nidhi Hans, Shreya Gupta, Falguni Pattnaik, Ashok Kumar Patel, Satyanarayan Naik & Anushree Malik. (2023) Valorization of Kappaphycus alvarezii through extraction of high-value compounds employing green approaches and assessment of the therapeutic potential of κ-carrageenan. International Journal of Biological Macromolecules 250, pages 126230.
Crossref
Crossref
Camila Jiménez-González, Ana María Torrado Agrasar, Federico Mallo, María Luisa Rúa & Clara Fuciños. (2023) Red seaweed proteins: Valuable marine-origin compounds with encouraging applications. Algal Research 75, pages 103262.
Crossref
Crossref
Yashika Mago, Yashita Sharma, Yashika Thakran, Anurag Mishra, Sakshi Tewari & Navish Kataria. (2023) Next-Generation Organic Beauty Products Obtained from Algal Secondary Metabolites: A Sustainable Development in Cosmeceutical Industries. Molecular Biotechnology.
Crossref
Crossref
Bétina Lafeuille, Éric Tamigneaux, Karine Berger, Véronique Provencher & Lucie Beaulieu. (2023) Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada. Marine Drugs 21:7, pages 392.
Crossref
Crossref
Silvia Lomartire & Ana M. M. Gonçalves. (2023) Algal Phycocolloids: Bioactivities and Pharmaceutical Applications. Marine Drugs 21:7, pages 384.
Crossref
Crossref
Di Zhang, Cheng-Ying Luo, Ming-Yu Zhong, Zi-Min Hu & Quan-Sheng Zhang. (2023) Efficient methods of seedling culture and cultivation of the economic macroalga Scytosiphon lomentaria (Phaeophyta): A systematic review. Aquaculture 567, pages 739253.
Crossref
Crossref
Vera Cebrián-Lloret, Antonio Martínez-Abad, Amparo López-Rubio & Marta Martínez-Sanz. (2022) Sustainable Bio-Based Materials from Minimally Processed Red Seaweeds: Effect of Composition and Cell Wall Structure. Journal of Polymers and the Environment 31:3, pages 886-899.
Crossref
Crossref
Pavan Kumar Chintamaneni, Prabha Thangavelu, M.V.N.L. Chaitanya, Heyam Saad Ali & Firehiwot Belayneh Usamo. 2023. Plant Polysaccharides as Pharmaceutical Excipients. Plant Polysaccharides as Pharmaceutical Excipients
45
81
.
Simon Gregersen Echers, Naim Abdul-Khalek, Rasmus Kranold Mikkelsen, Susan Løvstad Holdt, Charlotte Jacobsen, Egon Bech Hansen, Tobias Hegelund Olsen, Jimmy J.P. Sejberg & Michael Toft Overgaard. (2022) Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics. Future Foods 6, pages 100189.
Crossref
Crossref
Adenilson Renato Rudke, Mayara da Silva, Cristiano José de Andrade, Luciano Vitali & Sandra Regina Salvador Ferreira. (2022) Green extraction of phenolic compounds and carrageenan from the red alga Kappaphycus alvarezii. Algal Research 67, pages 102866.
Crossref
Crossref
Õnnela Luhila, Tiina Paalme, Kristel Tanilas & Inga Sarand. (2022) Omega-3 fatty acid and B12 vitamin content in Baltic algae. Algal Research 67, pages 102860.
Crossref
Crossref
Muhammad Hakimin Shafie, Mohd Lias Kamal, Fathin Farhah Zulkiflee, Sharizal Hasan, Noor Hafizah Uyop, Shafinas Abdullah, Nur Ain Mohamed Hussin, Yong Chia Tan & Zainuddin Zafarina. (2022) Application of Carrageenan extract from red seaweed (Rhodophyta) in cosmetic products: A review. Journal of the Indian Chemical Society, pages 100613.
Crossref
Crossref
Pavitra Solanki, Danish Ansari & Yasmin Sultana. 2022. Nanoengineering of Biomaterials. Nanoengineering of Biomaterials
523
542
.
Jamaluddin, Muhammad Yahya, Reski Febyanti Rauf & Andi Alamsyah Rivai. (2021)
Drying kinetics and quality characteristics of
Eucheuma cottonii
seaweed in various drying methods
. Journal of Food Processing and Preservation 46:2.
Crossref
Crossref
Luong N. Nguyen, Minh T. Vu, Hang P. Vu, Jakub Zdarta, Johir A.H. Mohammed, Nirenkumar Pathak, Peter J. Ralph & Long D. Nghiem. 2022. Algae-Based Biomaterials for Sustainable Development. Algae-Based Biomaterials for Sustainable Development
67
80
.
Ratih Pangestuti, Asep Ridwanudin, Yanuariska Putra, Idham Sumarto Prathama, Puji Rahmadi, Evi Amelia Siahaan & Se-Kwon Kim. 2022. Algae and Aquatic Macrophytes in Cities. Algae and Aquatic Macrophytes in Cities
315
347
.
Fernando Roberto Paz-Cedeno, Eddyn Gabriel Solorzano-Chavez, Lídia Manfrin Dias, Cecília Aline Otaviano, Lady Johana Arismendi Bustamante, Rubens Monti, Julián Paul Martínez-Galán & Fernando Masarin. 2022. Hemicellulose Biorefinery: A Sustainable Solution for Value Addition to Bio-Based Products and Bioenergy. Hemicellulose Biorefinery: A Sustainable Solution for Value Addition to Bio-Based Products and Bioenergy
111
137
.
Simon Gregersen, Anne-Sofie Havgaard Kongsted, Rikke Brønnum Nielsen, Søren Storck Hansen, Frederik Andersen Lau, Jacob Bisgaard Rasmussen, Susan Løvstad Holdt & Charlotte Jacobsen. (2021) Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients. Food Chemistry: X 12, pages 100137.
Crossref
Crossref
M.D. Torres, N. Flórez-Fernández & H. Domínguez. (2021) Chondrus crispus treated with ultrasound as a polysaccharides source with improved antitumoral potential. Carbohydrate Polymers 273, pages 118588.
Crossref
Crossref
S. Subramaniam, F.N. Mohd Subakir, S. Mohamad, S.M.S. Tuan Chik & N.A. Mohd Azman. (2021) WITHDRAWN: Nutrient content and proximate composition of three edible red seaweeds (Kappaphycus alvarezii, Eucheuma spinosum, and Eucheuma striatum). Materials Today: Proceedings.
Crossref
Crossref
Ernesta Tolpeznikaite, Vadims Bartkevics, Modestas Ruzauskas, Renata Pilkaityte, Pranas Viskelis, Dalia Urbonaviciene, Paulina Zavistanaviciute, Egle Zokaityte, Romas Ruibys & Elena Bartkiene. (2021) Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods 10:9, pages 2226.
Crossref
Crossref
Rajendran Rajaram, Thirunavukkarasu Muralisankar, Bilal Ahamad Paray & Mohammad K. Al‐Sadoon. (2021)
Phytochemical profiling and antioxidant capacity of
Kappaphycus alvarezii
(Doty) Doty collected from seaweed farming sites of tropical coastal environment
. Aquaculture Research 52:7, pages 3438-3448.
Crossref
Crossref
Maria Carpena, Cristina Caleja, Eliana Pereira, Carla Pereira, Ana Ćirić, Marina Soković, Anton Soria-Lopez, Maria Fraga-Corral, Jesus Simal-Gandara, Isabel C. F. R. Ferreira, Lillian Barros & Miguel A. Prieto. (2021) Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. Chemosensors 9:6, pages 132.
Crossref
Crossref
Cecilie Wirenfeldt Nielsen, Turid Rustad & Susan Løvstad Holdt. (2021) Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake. Foods 10:1, pages 198.
Crossref
Crossref
S. Koushalya, Rashi Vishwakarma & Anushree Malik. 2021. Microbial and Natural Macromolecules. Microbial and Natural Macromolecules
179
204
.
Karīna Bāliņa, Kaspars Ivanovs, Francesco Romagnoli & Dagnija Blumberga. (2020) Comprehensive Literature Review on Valuable Compounds and Extraction Technologies: The Eastern Baltic Sea Seaweeds. Environmental and Climate Technologies 24:2, pages 178-195.
Crossref
Crossref
Adenilson Renato Rudke, Cristiano José de Andrade & Sandra Regina Salvador Ferreira. (2020) Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion. Trends in Food Science & Technology 103, pages 214-224.
Crossref
Crossref
Alireza Naseri, Charlotte Jacobsen, Jimmy J. P. Sejberg, Tommy Ewi Pedersen, Jan Larsen, Karin Meyer Hansen & Susan L. Holdt. (2020) Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum). Foods 9:8, pages 1072.
Crossref
Crossref
Carlo Corino, Silvia Clotilde Modina, Alessia Di Giancamillo, Sara Chiapparini & Raffaella Rossi. (2019) Seaweeds in Pig Nutrition. Animals 9:12, pages 1126.
Crossref
Crossref
Charlotte JacobsenAnn-Dorit M. SørensenSusan L. HoldtCasimir C. Akoh & Ditte B. Hermund. (2019) Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed. Annual Review of Food Science and Technology 10:1, pages 541-568.
Crossref
Crossref