Journal of Aquatic Food Product Technology, Volume 28, Issue 9 (2019)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Journal of Aquatic Food Product Technology, Volume 28, Issue 9 (2019)

See all volumes and issues
Vol 33, 2024 Vol 32, 2023 Vol 31, 2022 Vol 30, 2021 Vol 29, 2020 Volume 28, 2019 Vol 27, 2018 Vol 26, 2017 Vol 25, 2016 Vol 24, 2015 Vol 23, 2014 Vol 22, 2013 Vol 21, 2012 Vol 20, 2011 Vol 19, 2010 Vol 18, 2009 Vol 17, 2008 Vol 16, 2007 Vol 15, 2006-2007 Vol 14, 2005 Vol 13, 2004-2005 Vol 12, 2003 Vol 11, 2002 Vol 10, 2001 Vol 9, 2000 Vol 8, 1999 Vol 7, 1998 Vol 6, 1997 Vol 5, 1996 Vol 4, 1995-1996 Vol 3, 1994-1995 Vol 2, 1993-1994 Vol 1, 1992-1993
Download citations Download PDFs Download issue

Editor’s Column

Editorial
Editor’s Column: The Hunt for Valuable Components and Proteins from Aquatic Food Products
Morten Sivertsvik
Page: 891
Published online: 07 Oct 2019
CitationforEditor’s Column: The Hunt for Valuable Components and Proteins from Aquatic Food Products | Full Text | PDF (162.8 KB) | EPUB
  • 539 Views
  • 0 CrossRef citations
  • 0Altmetric
Free Access

Original Articles

Article
Optimized Extraction, Preliminary Characterization and Evaluation of the in Vitro Anticancer Activity of Phlorotannin-Rich Fraction from the Brown Seaweed, Cystoseira sedoides
Amal Abdelhamid, Sirine Lajili, Mohamed Amine Elkaibi, Yosra Ben Salem, Ameni Abdelhamid, Christian D. Muller, Hatem Majdoub, Jamil Kraiem & Abderrahman Bouraoui
Pages: 892-909
Published online: 12 Sep 2019
AbstractforOptimized Extraction, Preliminary Characterization and Evaluation of the in Vitro Anticancer Activity of Phlorotannin-Rich Fraction from the Brown Seaweed, Cystoseira sedoides | Full Text | References | PDF (1.7 MB) | EPUB
  • 469 Views
  • 22 CrossRef citations
  • 0Altmetric
Article
Quality Evaluation of Grass Carp (Ctenopharyngodon idella) Protein Concentrate Supplemented Noodles
Abdu Mahmud, Bereket Abraha, Mogos Ghirmatsion, Wenshui Xia & Fang Yang
Pages: 910-921
Published online: 09 Sep 2019
AbstractforQuality Evaluation of Grass Carp (Ctenopharyngodon idella) Protein Concentrate Supplemented Noodles | Full Text | References | PDF (1.1 MB) | EPUB
  • 128 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
Recovery of Aliphatic Fatty Acids from Red Seaweed Champia parvula (C. Agardh) and Its Antifungal Action
Vinoth Kumar R, Murugesan Subbiah, Vajiravelu Sivamurugan & Abirami Ramu Ganesan
Pages: 922-932
Published online: 26 Sep 2019
AbstractforRecovery of Aliphatic Fatty Acids from Red Seaweed Champia parvula (C. Agardh) and Its Antifungal Action | Full Text | References | PDF (1.3 MB) | EPUB
  • 109 Views
  • 7 CrossRef citations
  • 0Altmetric
Article
The Effect of Culture System on Proximate Composition and Amino and Fatty Acid Profiles of Peled Coregonus peled Fillets
V. Stejskal, J. Matousek, P. Podhorec, M. Prokesova, T. Zajic & J. Mraz
Pages: 933-943
Published online: 18 Sep 2019
AbstractforThe Effect of Culture System on Proximate Composition and Amino and Fatty Acid Profiles of Peled Coregonus peled Fillets | Full Text | References | PDF (1.3 MB) | EPUB
  • 95 Views
  • 5 CrossRef citations
  • 0Altmetric
Article
Structural and Rheological Characteristics of Alginate from Sargassum cristaefolium Extracted by Twin Screw Extruder
Sugiono Sugiono, Masruri Masruri, Teti Estiasih & Simon Bambang Widjarnako
Pages: 944-959
Published online: 01 Oct 2019
AbstractforStructural and Rheological Characteristics of Alginate from Sargassum cristaefolium Extracted by Twin Screw Extruder | Full Text | References | PDF (2.2 MB) | EPUB
  • 254 Views
  • 6 CrossRef citations
  • 0Altmetric
Article
Microbiological and Physicochemical Quality of Carp sausage Enriched With Propolis Natural Extract during Chilled Storage
Mehmet Zülfü Çoban, Özlem Emir Çoban & Eylem Ezgi Fadiloğlu
Pages: 960-966
Published online: 18 Sep 2019
AbstractforMicrobiological and Physicochemical Quality of Carp sausage Enriched With Propolis Natural Extract during Chilled Storage | Full Text | References | PDF (897.6 KB) | EPUB
  • 248 Views
  • 5 CrossRef citations
  • 0Altmetric

Note

Note
Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production
Alireza Naseri, Susan Løvstad Holdt & Charlotte Jacobsen
Pages: 967-973
Published online: 16 Sep 2019
AbstractforBiochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production | Full Text | References | PDF (655.9 KB) | EPUB
  • 1134 Views
  • 33 CrossRef citations
  • 0Altmetric

Explore articles