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Journal of Aquatic Food Product Technology Volume 29, 2020 - Issue 5
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Articles

Consumer Preferences for Farmed Seafood: An Italian Case Study

Domitilla PulciniConsiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria, Centro di Ricerca di Zootecnia e Acquacoltura, Rome, ItalyCorrespondence[email protected]
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,
Simone FranceschiniDepartment of Biology, Laboratory of Experimental Ecology and Aquaculture, University of Rome “Tor Vergata”, Rome, ItalyView further author information
,
Luca ButtazzoniConsiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria, Centro di Ricerca di Zootecnia e Acquacoltura, Rome, ItalyView further author information
,
Cristina GiannettiDepartment of Biology, Laboratory of Experimental Ecology and Aquaculture, University of Rome “Tor Vergata”, Rome, ItalyView further author information
&
Fabrizio CapoccioniConsiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria, Centro di Ricerca di Zootecnia e Acquacoltura, Rome, ItalyView further author information
Pages 445-460 | Published online: 16 Apr 2020

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Jeremy D. Landry, Ewan W. Blanch & Peter J. Torley. (2023) Chemical Indicators of Atlantic Salmon Quality. Food Reviews International 0:0, pages 1-31.
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Kh Zulfikar Hossain, Jianhong Xue & Md Ghulam Rabbany. (2023) Consumers’ willingness to pay (WTP) for HACCP certified frozen farmed fish: A consumer survey from wet markets in Dhaka, Bangladesh. Aquaculture Economics & Management 27:1, pages 143-158.
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Jiefeng Wang, Ailian Wang, Lian Zhu & Haohan Wang. (2021) The Effect of Product Image Dynamism on Purchase Intention for Online Aquatic Product Shopping: An EEG Study. Psychology Research and Behavior Management 14, pages 759-768.
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Mark F. Lang & Antonio Cesar Rodrigues. (2021) How the Structure of Benefits for Sustainably Raised Seafood May Differ in the USA: Implications for Wider Market Adoption. Journal of International Food & Agribusiness Marketing 33:1, pages 84-103.
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Romana Emilia Cramarenco, Monica Ioana Burca-Voicu & Dan-Cristian Dabija. (2023) Organic Food Consumption During the COVID-19 Pandemic. A Bibliometric Analysis and Systematic Review. Amfiteatru Economic 25:Special 17, pages 1042.
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Ángel Peiró Signes, Lluis Miret-Pastor, Maria Tsiouni, Dario Siggia & Antonino Galati. (2023) Determinants of consumers’ response to eco-labelled seafoods: The interaction between altruism, awareness and information demand. Journal of Cleaner Production, pages 139758.
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Davide Menozzi, Rungsaran Wongprawmas, Giovanni Sogari, Francesco Gai, Giuliana Parisi & Cristina Mora. (2023) The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish. Agricultural and Food Economics 11:1.
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Laura López-Mas, Anna Claret, Gaëlle Arvisenet, Roser Romero del Castillo, Zein Kallas, Massimo Zuccaro & Luis Guerrero. (2023) European consumers’ beliefs about the main pillars of the sustainability: a comparison between wild and farmed fish. Aquaculture International 31:4, pages 2035-2055.
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Davide Menozzi, Giovanni Sogari, Cristina Simeone, Mikołaj Czajkowski, Wojciech Zawadzki, Pascale Bazoche, Sterenn Lucas, Cristina Mora & Margrethe Aanesen. (2023) Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries. Food Quality and Preference 108, pages 104871.
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Maria B. Forleo & Nadia Palmieri. (2023) Environmental Attributes of Wild versus Farmed Tuna: Beliefs, Knowledge and Purchasing Choices of Italian Consumers of Canned Tuna. Sustainability 15:9, pages 7149.
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Mustafa TERİN & Sara İNAÇ. (2023) Hakkari İli Yüksekova İlçesinde Balık Tüketim Yapısı ve Tercihleri Üzerine Bir AraştırmaA Research on Fish Consumption Structure and Preferences in Yüksekova District of Hakkari Province. Türk Tarım ve Doğa Bilimleri Dergisi 10:2, pages 398-409.
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Roslina Kamaruddin, Rozana Samah, Jan-Jan Soon, Rusmani Musa & Nur Asikin Nur Amin. (2023) Consumers' preference and willingness-to-pay for GAqP-compliant farmed fish produce: Evidence from Malaysia. Aquaculture 568, pages 739305.
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Maria Bonaventura Forleo, Luca Romagnoli & Nadia Palmieri. (2022) Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes?. British Food Journal 125:2, pages 608-625.
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Ahmed Saidi, Carla Cavallo, Teresa Del Giudice, Riccardo Vecchio & Gianni Cicia. (2023) Consumer preferences for finfish: A systematic literature review. Food Quality and Preference 105, pages 104786.
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A. Saidi, G. Sacchi, C. Cavallo, G. Cicia, R. Di Monaco, S. Puleo & T. Del Giudice. (2022) Drivers of fish choice: an exploratory analysis in Mediterranean countries. Agricultural and Food Economics 10:1.
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J. Petereit, C. Hoerterer & G. Krause. (2022) Country-specific food culture and scientific knowledge transfer events – Do they influence the purchasing behaviour of seafood products?. Aquaculture 560, pages 738590.
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Bin Che, Kodjo N’Souvi, Chen Sun, Markus Leibrecht & Bingainkiya Nantob. (2022) Between Tradition, Strategies and Taste: Understanding Fish Consumption Habits in Togo. Sustainability 14:18, pages 11475.
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Mohammed Ziaul Hoque, Nilufar Sultana, Anamul Haque & Md Tamim Mahamud Foisal. (2022) Personal and socioeconomic factors affecting perceived knowledge of farmed fish. Journal of Agriculture and Food Research 8, pages 100310.
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M. Masi, J. Di Pasquale, Y. Vecchio, G. Pauselli, E. Tribilustova & F. Adinolfi. (2022) A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products. Aquaculture Reports 24, pages 101133.
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Marina Ferfolja, Marija Cerjak, Daniel Matulić & Marina Tomić Maksan. (2022) Consumer Knowledge and Perception about Fresh Fish from Organic Farming in Croatia. Croatian Journal of Fisheries 80:1, pages 7-16.
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Rungsaran Wongprawmas, Giovanni Sogari, Francesco Gai, Giuliana Parisi, Davide Menozzi & Cristina Mora. (2022) How information influences consumers' perception and purchasing intention for farmed and wild fish. Aquaculture 547, pages 737504.
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Elif Tuğçe Aksun Tümerkan. 2021. Valorization of Agri-Food Wastes and By-Products. Valorization of Agri-Food Wastes and By-Products 561 578 .

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