Journal of Aquatic Food Product Technology, Volume 29, Issue 5 (2020)

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Journal of Aquatic Food Product Technology, Volume 29, Issue 5 (2020)

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Editor’s column

Editorial
A Potential Positive Effect of Unwanted Self-isolation for Scientists?
Morten Sivertsvik
Page: 427
Published online: 06 May 2020
CitationforA Potential Positive Effect of Unwanted Self-isolation for Scientists? | Full Text | PDF (168.1 KB) | EPUB
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Articles

Article
Rheological, Physico-chemical, and Surface-Active Properties of Gelatin Extracted from Bigeye Tuna (Thunnus obesus) Skin Waste
Pavan Kumar Dara, Mahadevan Raghavankutty, Nomy Sebastian, Niladri Sekhar Chatterjee, Suseela Mathew, Chandragiri Nagarajarao Ravishankar & Rangasamy Anandan
Pages: 428-444
Published online: 16 Apr 2020
AbstractforRheological, Physico-chemical, and Surface-Active Properties of Gelatin Extracted from Bigeye Tuna (Thunnus obesus) Skin Waste | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Consumer Preferences for Farmed Seafood: An Italian Case Study
Domitilla Pulcini, Simone Franceschini, Luca Buttazzoni, Cristina Giannetti & Fabrizio Capoccioni
Pages: 445-460
Published online: 16 Apr 2020
AbstractforConsumer Preferences for Farmed Seafood: An Italian Case Study | Full Text | References | PDF (2.2 MB) | EPUB
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Article
Analysis of Phytosterol, Fatty Acid, and Carotenoid Composition of 19 Microalgae and 6 Bivalve Species
Risako Hikihara, Yasuhiro Yamasaki, Tomoyuki Shikata, Natsuko Nakayama, Setsuko Sakamoto, Sueo Kato, Hideo Hatate & Ryusuke Tanaka
Pages: 461-479
Published online: 15 Apr 2020
AbstractforAnalysis of Phytosterol, Fatty Acid, and Carotenoid Composition of 19 Microalgae and 6 Bivalve Species | Full Text | References | PDF (1.4 MB) | EPUB
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Research Notes

Article
Determination of pH in Pre rigor Fish Muscle – Method Matters
Vetle Skjold, Jóan Karl Joensen, Margrethe Esaiassen & Ragnar L. Olsen
Pages: 480-485
Published online: 06 Apr 2020
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Article
Structural and Ultrastructural Changes in Muscle Tissue of Skate (Raja kenojel) during Fermentation at 10°C
Chang-Cheng Zhao & Jong-Bang Eun
Pages: 486-492
Published online: 07 Apr 2020
AbstractforStructural and Ultrastructural Changes in Muscle Tissue of Skate (Raja kenojel) during Fermentation at 10°C | Full Text | References | PDF (1.6 MB) | EPUB
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