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Journal of Aquatic Food Product Technology Volume 30, 2021 - Issue 6
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Articles

The Preservative Effects of Marjoram (Origanum majorana L.) And Zataria (Zataria multiflora) Essential Oils on Common Carp (Cyprinus carpio) Surimi Quality during Frozen Storage

Fatemeh Pourmollaeia Department of Fishery Science, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
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Sahand Sarvari Nourib Department of Fishery Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8558-8816
ORCID Icon,
Ali Jafarpourc Research Group for Bioactives – Analysis and Application, Division of Food Technology, National Food Institute, Technical University of Denmark, DenmarkORCID Iconhttps://orcid.org/0000-0002-4520-0087
ORCID Icon &
Amir Mokhtarpourd Research Center of Special Domestic Animals, University of Zabol, Zabol, Iran
Pages 763-773 | Published online: 16 Jun 2021

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Ramazan Şevik, Ayşe Janseli Denizkara, Gökhan Akarca, Azize Atik & İ̇lker Atik. (2022) Physicochemical and Microbiological Properties of Common Carp (Cyprinus carpio) Fillets Marinated with Rosemary and Laurel Essential Oils. Journal of Aquatic Food Product Technology 31:9, pages 977-988.
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Articles from other publishers (2)

Bahram Ghasemi, Mohammad Javad Varidi, Mehdi Varidi, Zahra Kazemi-Taskooh & Seyed Ahmad Emami. (2021) The effect of plant essential oils on physicochemical properties of chicken nuggets. Journal of Food Measurement and Characterization 16:1, pages 772-783.
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Tomáš Vlčko, Nikheel Bhojraj Rathod, Piotr Kulawik, Yesim Ozogul & Fatih Ozogul. 2022. 275 339 .

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