Citations (28)
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Odoli Ogombe Cyprian, Kolbrún Sveinsdóttir, Hannes Magnússon, Sigurjón Arason, Ragnar Jóhannsson & Emilía Martinsdóttir. (2014) Development of Quality Index Method (QIM) Scheme for Farmed Tilapia Fillets and Its Application in Shelf Life Study. Journal of Aquatic Food Product Technology 23:3, pages 278-290.
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Articles from other publishers (26)
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Julie Loisel, Steven Duret, Antoine Cornuéjols, Dominique Cagnon, Margot Tardet, Evelyne Derens-Bertheau & Onrawee Laguerre. (2021) Cold chain break detection and analysis: Can machine learning help?. Trends in Food Science & Technology 112, pages 391-399.
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Alex Augusto Gonçalves, Maurício Gustavo Coelho Emerenciano, Felipe de Azevedo Silva Ribeiro & Joaquim da Rocha Soares Neto. (2019) The inclusion of fish silage in Litopenaeus vannamei diets and rearing systems (biofloc and clear-water) could affect the shrimp quality during subsequent storage on ice?. Aquaculture 507, pages 493-499.
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Márcio Luís Bernardo Pontes da SILVA, Jane Mello LOPES, Sidely Gil Araújo VIEIRA, Thaís Danyelle Santos ARAUJO, Rodrigo Maciel CALVET, Alitiene Moura Lemos PEREIRA & Fabiola Helena dos Santos FOGAÇA. (2018) Development of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum). Acta Amazonica 48:2, pages 98-108.
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Nga Mai & Van Huynh. (2017)
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Changyang Ma, Zetian Fu, Mark Xu, Mira Trebar & Xiaoshuan Zhang. (2016) Evaluation on home storage performance of table grape based on sensory quality and consumers’ satisfaction. Journal of Food Science and Technology 53:3, pages 1363-1370.
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Pacheco Rodrigues Tatiana, Teixeira Marsico Eliane, Maia Franco Robson, Concei ccedil atilde o Reis Pereira Mello Silvia, Costa Soares Ivone, Oliveira Cavalcanti Zuniga Natalia & Queiroz de Freitas Monica. (2016) Quality index method (QIM) and quantitative descriptive analysis (QDA) of Nile tilapia (Oreochromis niloticus) quality indices. African Journal of Agricultural Research 11:3, pages 209-216.
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Bibiana García-Soto, José M. Miranda, Jorge Barros-Velázquez & Santiago P. Aubourg. (2015)
Quality enhancement of the abundant under-valued crustacean, lobster krill (
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Alex Augusto Gonçalves, José Ticiano Arruda Ximenes de Lima & Francisca Elizangela Rodrigues de Paula. (2015) Development of Quality Index Method (QIM) scheme for spiny lobster (Panulirus argus, Latreille, 1804) stored in ice. Food Control 47, pages 237-245.
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D. Sylvain Dabade, Heidy M.W. den Besten, Paulin Azokpota, M.J. Rob Nout, D. Joseph Hounhouigan & Marcel H. Zwietering. (2014) Quality Perceptions of Stakeholders in Beninese Export-Oriented Shrimp Chain. Journal of Food Protection 77:9, pages 1642-1648.
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Ana Paula Billar dos Santos, Marta Mitsui Kushida, Elisabete Maria Macedo Viegas & Judite Lapa-Guimarães. (2014) Development of Quality Index Method (QIM) scheme for Acoupa weakfish (Cynoscion acoupa). LWT - Food Science and Technology 57:1, pages 267-275.
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Maria Mar López-García, Luis Alberto Ramil-Novo, Maria Lourdes Vázquez-Odériz & Maria Angeles Romero-Rodríguez. (2013) Development of a Quality Index Method for Freshness Assessment of Thawed Greenland Halibut (Reinhardtius hippoglossoides) Stored at Chilling Temperature. Food and Bioprocess Technology 7:6, pages 1847-1852.
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Daniella Cristina Bernardi, Eliane Teixeira Mársico & Mônica Queiroz de Freitas. (2013) Quality Index Method (QIM) to assess the freshness and shelf life of fish. Brazilian Archives of Biology and Technology 56:4, pages 587-598.
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Odoli Cyprian, Hélène L. Lauzon, Ragnar Jóhannsson, Kolbrún Sveinsdóttir, Sigurjón Arason & Emilía Martinsdóttir. (2012)
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Development of Quality Index Method for anchovy (
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Vanessa Y. Montañez-Izquierdo, Dora I. Salas-Vázquez & José J. Rodríguez-Jerez. (2012) Use of epifluorescence microscopy to assess the effectiveness of phage P100 in controlling Listeria monocytogenes biofilms on stainless steel surfaces. Food Control 23:2, pages 470-477.
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Léa Silvia Sant’Ana, Sílvia Soares & Paulo Vaz-Pires. (2011) Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo). LWT - Food Science and Technology 44:10, pages 2253-2259.
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Amaya Albalat, Sebastian G. Gornik, William Mullen, Alan Crozier, Robert J. A. Atkinson, Graham H. Coombs & Douglas M. Neil. (2011) Quality changes in chilled Norway lobster (Nephrops norvegicus) tail meat and the effects of delayed icing. International Journal of Food Science & Technology 46:7, pages 1413-1421.
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