Journal of Aquatic Food Product Technology, Volume 17, Issue 3 (2008)

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Journal of Aquatic Food Product Technology, Volume 17, Issue 3 (2008)

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Editor's Column

Editorial
Scientific Reviews—Evaluating the Science of the Journal
David Green
Pages: 213-215
Published online: 11 Oct 2008
First Page PreviewforScientific Reviews—Evaluating the Science of the Journal | Full Text | PDF (62.8 KB)
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Original Articles

Article
Examination of the Interaction of Chitosan and Oil-in-Water Emulsions Under Conditions Simulating the Digestive System Using Confocal Microscopy
T. Helgason, J. Weiss, D. J. McClements, J. Gislason, J. M. Einarsson, F. R. Thormodsson & K. Kristbergsson
Pages: 216-233
Published online: 11 Oct 2008
AbstractforExamination of the Interaction of Chitosan and Oil-in-Water Emulsions Under Conditions Simulating the Digestive System Using Confocal Microscopy | Full Text | References | PDF (1.1 MB)
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Article
Determination of Quality Attributes of Blue Crab (Callinectes sapidus) Meat by Electronic Nose and Draeger-Tube Analysis
Paul J. Sarnoski, Michael L. Jahncke, Sean F. O'Keefe, Parameswarakumar Mallikarjunan & George J. Flick Jr.
Pages: 234-252
Published online: 11 Oct 2008
AbstractforDetermination of Quality Attributes of Blue Crab (Callinectes sapidus) Meat by Electronic Nose and Draeger-Tube Analysis | Full Text | References | PDF (211 KB)
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Article
The Impact of Salinicoccus roseus and Heat Treatment of Salt on the Shelf Life of Cured Sciaenids (Johnius dussumieri Dussumieri's Croaker)
Mothadaka Mukteswar Prasad & Gunda Seenayya
Pages: 253-265
Published online: 11 Oct 2008
AbstractforThe Impact of Salinicoccus roseus and Heat Treatment of Salt on the Shelf Life of Cured Sciaenids (Johnius dussumieri Dussumieri's Croaker) | Full Text | References | PDF (49.9 KB)
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Article
Incidence, Growth, and Inactivation of Listeria monocytogenes in Cooked and Peeled Cold-Water Shrimp
R. N. Paranjpye, M. E. Peterson, F. T. Poysky & M. W. Eklund
Pages: 266-284
Published online: 11 Oct 2008
AbstractforIncidence, Growth, and Inactivation of Listeria monocytogenes in Cooked and Peeled Cold-Water Shrimp | Full Text | References | PDF (166.3 KB)
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Article
Improving the Color Shelf Life of Farmed Southern Bluefin Tuna (Thunnus maccoyii) Flesh with Dietary Supplements of Vitamins E and C and Selenium
Jeffrey G. Buchanan & Philip M. Thomas
Pages: 285-302
Published online: 11 Oct 2008
AbstractforImproving the Color Shelf Life of Farmed Southern Bluefin Tuna (Thunnus maccoyii) Flesh with Dietary Supplements of Vitamins E and C and Selenium | Full Text | References | PDF (191.1 KB)
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Article
Application of Quality Index Method (QIM) Scheme and Effects of Short-Time Temperature Abuse in Shelf Life Study of Fresh Water Arctic Char (Salvelinus alpinus)
Odoli Ogombe Cyprian, Kolbrún Sveinsdóttir, Hannes Magnússon & Emilía Martinsdóttir
Pages: 303-321
Published online: 11 Oct 2008
AbstractforApplication of Quality Index Method (QIM) Scheme and Effects of Short-Time Temperature Abuse in Shelf Life Study of Fresh Water Arctic Char (Salvelinus alpinus) | Full Text | References | PDF (148.6 KB)
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Article
Pressure-Induced Germination and Inactivation of Bacillus cereus Spores and Their Survival in Fresh Blue Crab Meat (Callinectes sapidus) During Storage
Kannapha Suklim, George J. Flick, Dianne Wall Bourne, L. Ankenman Granata, Joseph Eifert, Robert Williams, David Popham & Robert Wittman
Pages: 322-337
Published online: 11 Oct 2008
AbstractforPressure-Induced Germination and Inactivation of Bacillus cereus Spores and Their Survival in Fresh Blue Crab Meat (Callinectes sapidus) During Storage | Full Text | References | PDF (159.1 KB)
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