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Renato Mamede, Irina A. Duarte, Isabel Caçador, Patrick Reis-Santos, Rita P. Vasconcelos, Carla Gameiro, Paula Canada, Pedro Ré, Susanne E. Tanner, Vanessa F. Fonseca & Bernardo Duarte. (2022) Elemental Fingerprinting of Wild and Farmed Fish Muscle to Authenticate and Validate Production Method. Foods 11:19, pages 3081.
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Marta Ventura, Carlos Cardoso, Narcisa Maria Bandarra, Inês Delgado, Inês Coelho, Sandra Gueifão, Marta Martins, Maria Helena Costa & Isabel Castanheira. (2019) Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal. International Journal of Food Science & Technology 55:5, pages 2219-2231.
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Suresh Kumar Patel, Dhananjay Singh & Rahul Dev. (2020) Removal of Arsenic Contamination from Gomti River Water by using
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Yanni Jiao, Jindong Chen, Wei Li, Yongjun Liu, Chenglong Xin & Luping Yang. (2018) Trace elements concentrations in squids consumed in Shandong Province China and their associated risks to the human health. Marine Pollution Bulletin 128, pages 267-274.
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