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Articles

Antimicrobial Activity of Composite Edible Films Based on Fish Gelatin and Chitosan Incorporated with Clove Essential Oil

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Pages 46-52 | Published online: 24 Mar 2009

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Lan Lou & Hongyan Chen. (2023) Functional modification of gelatin-based biodegradable composite films: a review. Food Additives & Contaminants: Part A 40:7, pages 928-949.
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Fereidoon Shahidi & Abul Hossain. (2022) Preservation of aquatic food using edible films and coatings containing essential oils: a review. Critical Reviews in Food Science and Nutrition 62:1, pages 66-105.
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Lina Zhang, Yongkang Luo, Sumei Hu & Huixing Shen. (2012) Effects of Chitosan Coatings Enriched with Different Antioxidants on Preservation of Grass Carp (Ctenopharyngodon idellus) During Cold Storage. Journal of Aquatic Food Product Technology 21:5, pages 508-518.
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D. A. Pereira de Abreu, J. M. Cruz & P. Paseiro Losada. (2012) Active and Intelligent Packaging for the Food Industry. Food Reviews International 28:2, pages 146-187.
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Nurhidayatullaili Muhd Julkapli, HazizanMD Akil & Zulkifli Ahmad. (2011) Preparation, Properties and Applications of Chitosan-Based Biocomposites/Blend Materials: A Review. Composite Interfaces 18:6, pages 449-507.
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Articles from other publishers (52)

Aydın Aytaç Gürdal & Turgay Çetinkaya. (2023) Advancements in edible films for aquatic product preservation and packaging. Reviews in Aquaculture.
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Sergei Yu. Zaitsev. (2023) CHANGES IN THE AMINO ACID COMPOSITION OF GELATIN AFTER TREATMENT OF BOVINE COLLAGEN WITH ENZYME PREPARATION. Lomonosov chemistry journal 64:№5, 2023, pages 490-499.
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Saqib Gulzar, Mohamed Tagrida, Thummanoon Prodpran, Li Li & Soottawat Benjakul. (2023) Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 22:6, pages 4451-4483.
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Sotirios I. Ekonomou, Damien J. Leech, Sonny Lightfoot, David Huson & Alexandros Ch Stratakos. (2023) Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken. LWT 182, pages 114839.
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Armitra Jackson-Davis, Shecoya White, Lamin S. Kassama, Shannon Coleman, Angela Shaw, Aubrey Mendonca, Bria Cooper, Emalie Thomas-Popo, Kenisha Gordon & Laricca London. (2023) A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods. Journal of Food Protection 86:2, pages 100025.
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Karthikeyan Venkatachalam, Natthida Rakkapao & Somwang Lekjing. (2023) Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation. Membranes 13:2, pages 161.
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Sahar Zamaniahari, Abdollah Jamshidi, Mir-Hassan Moosavy & Seyed Amin Khatibi. (2022) Preparation and evaluation of Mentha spicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant properties. Journal of Food Measurement and Characterization 16:4, pages 3289-3300.
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Jéssica Tavares, Ana Martins, Liliana G. Fidalgo, Vasco Lima, Renata A. Amaral, Carlos A. Pinto, Ana M. Silva & Jorge A. Saraiva. (2021) Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies. Foods 10:4, pages 780.
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Abbas Mahdizadeh, Seyed Ahmad Shahidi, Nabi Shariatifar, Mohammad Reza Shiran & Azadeh Ghorbani Hassan Saraei. (2020) Preparation and evaluation of chitosan-zein film containing free and encapsulated ethanol extract of kak kosh biabani Pulicaria gnaphalodes (Vent.) Boiss.. Journal of Medicinal Plants 19:75, pages 223-238.
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Yunus ALPARSLAN, Taçnur BAYGAR, Cansu METİN, Hatice HASANHOCAOĞLU YAPICI & Tuba BAYGAR. (2019) The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated ShrimpPortakal Kabuğu Esansiyel Yağı ile Birleştirilmiş Jelatin Film Kaplamanın Buzdolabında Muhafaza Edilen Karidesin Kalitesi Üzerine Etkisi. Acta Aquatica Turcica 15:2, pages 197-212.
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Tanzeela Nisar, Xi Yang, Aamina Alim, Muneeb Iqbal, Zi-Chao Wang & Yurong Guo. (2019) Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration. International Journal of Biological Macromolecules 124, pages 1156-1166.
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Joaquín Gómez-Estaca, Ailén Alemán, M. Elvira López-Caballero, Gyselle Chrystina Baccan, Pilar Montero & M. Carmen Gómez-Guillén. (2019) Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon. Food Chemistry 276, pages 342-349.
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Maria-Ioana Socaciu, Cristina Semeniuc & Dan Vodnar. (2018) Edible Films and Coatings for Fresh Fish Packaging: Focus on Quality Changes and Shelf-life Extension. Coatings 8:10, pages 366.
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