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Journal of Aquatic Food Product Technology Volume 18, 2009 - Issue 1-2: Papers from 37th Annual Meeting of the West European Fish Technologists' Association (WEFTA)
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Articles

Composition of Heads and Livers of Yelloweye Rockfish (Sebastes ruberrimus) Harvested in Alaska

Alexandra C. M. Oliveira Fishery Industrial Technology Center, University of Alaska, Fairbanks, School of Fisheries & Ocean Sciences, Kodiak, Alaska, USACorrespondence[email protected]
,
Peter J. Bechtel USDA-ARS Subarctic Agricultural Research Unit, University of Alaska, Fairbanks, Alaska, USA
,
Amit Morey Fishery Industrial Technology Center, University of Alaska, Fairbanks, School of Fisheries & Ocean Sciences, Kodiak, Alaska, USA
&
Necla Demir Fishery Industrial Technology Center, University of Alaska, Fairbanks, School of Fisheries & Ocean Sciences, Kodiak, Alaska, USA
Pages 53-66 | Published online: 24 Mar 2009

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Gokhan Gencbay & Sadettin Turhan. (2016) Proximate Composition and Nutritional Profile of the Black Sea Anchovy (Engraulis encrasicholus) Whole Fish, Fillets, and By-Products. Journal of Aquatic Food Product Technology 25:6, pages 864-874.
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Articles from other publishers (9)

Theresa V. Bersin, Kasey L. Cordova, Meredith L. Journey, Brian R. Beckman & Sean C. Lema. (2023) Food deprivation reduces sensitivity of liver Igf1 synthesis pathways to growth hormone in juvenile gopher rockfish (Sebastes carnatus). General and Comparative Endocrinology, pages 114404.
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Theresa V. Bersin, Hayley M. Mapes, Meredith L. Journey, Brian R. Beckman & Sean C. Lema. (2023) Insulin-like growth factor-1 (Igf1) signaling responses to food consumption after fasting in the Pacific rockfish Sebastes carnatus. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 282, pages 111444.
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John M. Bland, Casey C. Grimm, Peter J. Bechtel, Uttam Deb & Madan M. Dey. (2021) Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products. Foods 10:11, pages 2716.
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Alia A. F. Hetta, Olivia A. Attallah & Wael Mamdouh. (2020) Quality evaluation of oil recovered from Euthynnus affinis (Kawakawa) fish using ecofriendly chitosan/oil‐non‐centrifuged sequential purification technique . Journal of Food Processing and Preservation 45:1.
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Sandesh S. Karkal & Tanaji G. Kudre. (2020) Valorization of fish discards for the sustainable production of renewable fuels. Journal of Cleaner Production 275, pages 122985.
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Shan He, Trung T. Nguyen, Peng Su & Wei Zhang. (2016) Protein hydrolysates produced from rock lobster ( Jasus edwardsii ) Head: emulsifying capacity and food safety . Food Science & Nutrition 4:6, pages 869-877.
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Alex Oliveira & Matthew Miller. (2014) Purification of Alaskan Walleye Pollock (Gadus chalcogrammus) and New Zealand Hoki (Macruronus novaezelandiae) Liver Oil Using Short Path Distillation. Nutrients 6:5, pages 2059-2076.
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Shan He, Chris Franco & Wei Zhang. (2011) Characterisation of processing wastes of Atlantic Salmon (Salmo salar) and Yellowtail Kingfish (Seriola lalandi) harvested in Australia. International Journal of Food Science & Technology 46:9, pages 1898-1904.
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ALEXANDRA C.M. OLIVEIRA, PETER J. BECHTEL, TRINA J. LAPIS, KATHRYN A. BRENNER & RHIANNON ELLINGSON. (2011) CHEMICAL COMPOSITION OF BLACK ROCKFISH (SEBASTES MELANOPS) FILLETS AND BYPRODUCTS. Journal of Food Processing and Preservation 35:4, pages 466-473.
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