Citations (38)
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Bee-Lia Chua & Heesup Han. (2022) Green hotels: the state of green hotel research and future prospects. Journal of Travel & Tourism Marketing 39:5, pages 465-483.
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Muhammad Ishtiaq Ishaq, Eleonora Di Maria & Rizwan Qaiser Danish. (2022) Analyzing antecedents and consequences of multidimensional green brand equity. The Service Industries Journal 42:5-6, pages 453-479.
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Antony King Fung Wong, Seongseop (Sam) Kim, Suna Lee & Statia Elliot. (2021) An application of Delphi method and analytic hierarchy process in understanding hotel corporate social responsibility performance scale. Journal of Sustainable Tourism 29:7, pages 1153-1179.
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Nguyen Van Anh & Nguyen Thi Phuong Thao. (2021) Impact of CSR activities towards adoption of Mobile Banking. Cogent Business & Management 8:1.
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Young Hoon Kim, Nelson Barber & Dae-Kwan Kim. (2019) Sustainability research in the hotel industry: Past, present, and future. Journal of Hospitality Marketing & Management 28:5, pages 576-620.
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Eunha Myung. (2018) Progress in Hospitality Ethics Research: A Review and Implications for Future Research. International Journal of Hospitality & Tourism Administration 19:1, pages 26-51.
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Yeon Ho Shin, Jinyoung Im, Seung Eun Jung & Kimberly Severt. (2017) Consumers’ Willingness to Patronize Locally Sourced Restaurants: The Impact of Environmental Concern, Environmental Knowledge, and Ecological Behavior. Journal of Hospitality Marketing & Management 26:6, pages 644-658.
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Nor’Aini Yusof, Suraiyati Rahman & Mohammad Iranmanesh. (2016) The environmental practice of resorts and tourist loyalty: the role of environmental knowledge, concern, and behaviour. Anatolia 27:2, pages 214-226.
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Chou Chia-Jung & Chen Pei-Chun. (2014) Preferences and Willingness to Pay for Green Hotel Attributes in Tourist Choice Behavior: The Case of Taiwan. Journal of Travel & Tourism Marketing 31:8, pages 937-957.
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Eric Siu-wa Chan. (2014) Green Marketing: Hotel Customers’ Perspective. Journal of Travel & Tourism Marketing 31:8, pages 915-936.
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Louisa
Yee-Sum Lee & Nelson
K. F. Tsang. (2013) Perceptions of Tourism and Hotel Management Students on Ethics in the Workplace. Journal of Teaching in Travel & Tourism 13:3, pages 228-250.
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David Weaver, Michael C.G. Davidson, Laura Lawton, Anoop Patiar, Sacha Reid & Nicole Johnston. (2013) Awarding Sustainable Asia-Pacific Hotel Practices: Rewarding Innovative Practices or Open Rhetoric?. Tourism Recreation Research 38:1, pages 15-28.
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Michelle Millar, Karl
J. Mayer & Seyhmus Baloglu. (2012) Importance of Green Hotel Attributes to Business and Leisure Travelers. Journal of Hospitality Marketing & Management 21:4, pages 395-413.
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Articles from other publishers (25)
Osarodion Ogiemwonyi & Muhammad Tahir Jan. (2023) The correlative influence of consumer ethical beliefs, environmental ethics, and moral obligation on green consumption behavior. Resources, Conservation & Recycling Advances 19, pages 200171.
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Michela Cesarina Mason, Stephen Oduro, Rana Muhammad Umar & Gioele Zamparo. (2023) Effect of consumption values on consumer behavior: a Meta-analysis. Marketing Intelligence & Planning.
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Mohammad Nurul Alam, Osarodion Ogiemwonyi, Ibrahim. E. Hago, Noor Azlinna Azizan, Fariza Hashim & Md Sazzad Hossain. (2023) Understanding Consumer Environmental Ethics and the Willingness to Use Green Products. SAGE Open 13:1, pages 215824402211497.
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Niranjan Devkota, Shreedhar Khamcha, Sahadeb Upretee, Udaya Raj Paudel & Surendra Mahato. 2022. Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition. Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition
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Rulia Akhtar, Sayema Sultana, Muhammad Mehedi Masud, Nusrat Jafrin & Abdullah Al-Mamun. (2021) Consumers’ environmental ethics, willingness, and green consumerism between lower and higher income groups. Resources, Conservation and Recycling 168, pages 105274.
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. (2021) Vendégvélemények a zöld szállodai eszközök használatáról = Guests’ perception of green hotel practices. Turizmus Bulletin 21:1, pages 26-33.
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Clare D’Souza, Vanessa Apaolaza, Patrick Hartmann & Anne Renée Brouwer. (2020) Marketing for sustainability: Travellers’ intentions to stay in green hotels. Journal of Vacation Marketing 27:2, pages 187-202.
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Chung-Te Ting, Chi-Ming Hsieh, Hsiao-Ping Chang & Han-Shen Chen. (2019) Environmental Consciousness and Green Customer Behavior: The Moderating Roles of Incentive Mechanisms. Sustainability 11:3, pages 819.
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Elder Semprebon, Danielle Mantovani, Rafael Demczuk, Cecilia Souto Maior & Victoria Vilasanti. (2019) Green consumption: a network analysis in marketing. Marketing Intelligence & Planning 37:1, pages 18-32.
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Melika Rajaee, Seyed Mahmoud Hoseini & Iraj Malekmohammadi. (2019) Proposing a socio-psychological model for adopting green building technologies: A case study from Iran. Sustainable Cities and Society 45, pages 657-668.
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Jee-Won Kang & Young Namkung. (2017) The Effect of Corporate Social Responsibility on Brand Equity and the Moderating Role of Ethical Consumerism: The Case of Starbucks. Journal of Hospitality & Tourism Research 42:7, pages 1130-1151.
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Kristina Bučar. 2017. Green Economy in the Western Balkans. Green Economy in the Western Balkans
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Ra’ed Masa’deh, Omar Alananzeh, Noof Algiatheen, Rawan Ryati, Reem Albayyari & Ali Tarhini. (2017) The impact of employee’s perception of implementing green supply chain management on hotel’s economic and operational performance. Journal of Hospitality and Tourism Technology 8:3, pages 395-416.
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Elena-Nicoleta Untaru, Ana Ispas, Adina Nicoleta Candrea, Marcela Luca & Gheorghe Epuran. (2016) Predictors of individuals’ intention to conserve water in a lodging context: the application of an extended Theory of Reasoned Action. International Journal of Hospitality Management 59, pages 50-59.
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Heather Rubright, Carol Kline, Paige P. Viren, Alex Naar & Jason Oliver. (2016) Attraction sustainability in North Carolina and its impact on decision-making. Tourism Management Perspectives 19, pages 1-10.
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Alex M. Susskind, Mark A. Bonn, Benjamin C. Lawrence & H. Leslie Furr. (2015) Regional Contrasts in Consumers’ Attitudes and Behavior Following the BP Oil Spill. Cornell Hospitality Quarterly 57:1, pages 66-81.
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Sarah Tanford & Rhonda Montgomery. (2014) The Effects of Social Influence and Cognitive Dissonance on Travel Purchase Decisions. Journal of Travel Research 54:5, pages 596-610.
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Patricia Martínez. (2015) Customer loyalty: exploring its antecedents from a green marketing perspective. International Journal of Contemporary Hospitality Management 27:5, pages 896-917.
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Ratni Prima Lita, Sari Surya, M. Ma’ruf & Laura Syahrul. (2014) Green Attitude and Behavior of Local Tourists towards Hotels and Restaurants in West Sumatra, Indonesia. Procedia Environmental Sciences 20, pages 261-270.
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Mei-Fang Chen & Pei-Ju Tung. (2014) Developing an extended Theory of Planned Behavior model to predict consumers’ intention to visit green hotels. International Journal of Hospitality Management 36, pages 221-230.
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Eric S.W. Chan. (2013) Gap analysis of green hotel marketing. International Journal of Contemporary Hospitality Management 25:7, pages 1017-1048.
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Eric S.W. Chan. (2013) Managing green marketing: Hong Kong hotel managers’ perspective. International Journal of Hospitality Management 34, pages 442-461.
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Eunha Myung, Amy McClaren & Lan Li. (2012) Environmentally related research in scholarly hospitality journals: Current status and future opportunities. International Journal of Hospitality Management 31:4, pages 1264-1275.
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Jayne M. Rogerson & Scott R. Sims. (2012) The Greening of Urban Hotels in South Africa: Evidence from Gauteng. Urban Forum 23:3, pages 391-407.
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Kyung Ho Kang, Laura Stein, Cindy Yoonjoung Heo & Seoki Lee. (2012) Consumers’ willingness to pay for green initiatives of the hotel industry. International Journal of Hospitality Management 31:2, pages 564-572.
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